Keeping lettuce fresh and crisp is a common kitchen conundrum. Nothing ruins a planned salad faster than opening the fridge to find wilted and soggy leaves. Here are some great tips on how to keep your lettuce fresh for longer.
Start with the Right Storage
The key to longevity in lettuce lies in how you store it. Begin by discarding any damaged or wilted outer leaves before storing. Wrap the remaining lettuce in a dry paper towel, which will absorb excess moisture that can cause rotting. Place the wrapped lettuce in a plastic bag or a storage container, but make sure to squeeze out as much air as possible before sealing it. This method reduces the oxygen that speeds up decay.
Keep It Cool and Dry
Lettuce loves a cool environment, but not extreme cold. Store your wrapped lettuce in the crisper drawer of your refrigerator, which is designed to maintain an ideal atmosphere for fruits and vegetables.
Wash Wisely
Avoid washing lettuce before storing it in the fridge. The excess water can promote mold and mildew. Instead, wash lettuce only when you’re ready to eat it. Use cold water to rinse the leaves, then dry them thoroughly using a salad spinner or a clean kitchen towel.
