How to Steam Vegetables for the Best Results

Steaming veggies
Photo by Suresh Designer on Unsplash

The truth about vegetables is that they get a bad rap. Since childhood, people tend to associate them with being that gross part of dinner that your parents force you to eat. But in reality, vegetables can be really delicious; it’s just all a matter of how you cook them. So if you want to steam your vegetables in a way that results in the best flavor and texture, here’s your guide. No more soggy and bland vegetables.

Step One

First, chop the veggies into uniform, relatively small pieces. That way, they’ll all cook at the same rate and it won’t take you ages to do so.

Step Two

Next, fill a pot with about one inch of water. Place a steamer basket over top of it and then bring the water to a full, rolling boil. Only once the water is boiling should you place your veggies in the steamer basket and cover with a lid. Cook until the vegetables come out just tender enough to pierce with a fork. Generally speaking, things like broccoli florets will take between three to five minutes while cauliflower can take from 10 to 12. Just test it as you go and you should be fine.

Step Three

Once it’s done, drain the vegetables and most importantly season them! Toss with olive oil or butter and salt. You can also add spices, lemon juice, or fresh herbs. This step is key, so don’t forget it.