Stews are a perfect winter food. They’re hearty, they’re warm, they’re filling, and they’re chunky—just like your favorite sweater. Here are three plant-based stew recipes you can make this winter to keep you well-fed and happy.
Mushroom Bourguignon
One of the most classic stews is beef bourguignon, which is not vegan-friendly for obvious reasons. That’s why Delicious Everyday made this spin on it with mushrooms instead of beef. It’s still got plenty of umami and juiciness, as well as lots of veggies to make it healthy.
Red Lentil and Sweet Potato Stew
A great way to use up leftover veggies, this red lentil and sweet potato stew recipe from Green Evi is flexible, giving you the ability to use what ever vegetables and seasonings you like best. It also requires very little effort, making it perfect for a week night.
Hearty Vegan Chili
The perfect cold weather comfort food, The Garden Grazer’s hearty vegan chili recipe comes together in just 30 minutes. It also packs in the nutrition and protein with vegetables and two types of beans. You can make it as spicy or mild as you want to, though it does taste fantastic with a kick.
