Quinoa is a super healthy ingredient that’s quick and easy to prepare, although it can easily end up being mushy and flavorless. To avoid this scenario, make sure to read on and avoid some of the common beginner mistakes that people sometimes make when cooking quinoa.
Not Rinsing It
To remove the coating that gives quinoa a bitter taste, make sure to rinse it every time before cooking. This can be a daunting task because the seeds are tiny, so use a fine-mesh strainer to make it easier.
Overcooking It
One cup of quinoa and two cups of water is the best ratio for cooking the perfect quinoa. Adding too much water can lead to overcooking, and your quinoa will probably end up being mushy and flavorless.
Not Draining It
Much like rice, quinoa holds a lot of water, so you want to drain the excess liquid properly before serving. Otherwise, it can make a meal mushy and watery.
Skipping The Resting Stage
Another useful tip for making perfect quinoa is to let it rest for a while after it’s cooked. Once you turn off the heat, let it rest for 10 to 15 minutes in the pot. Leave the lid on because the steam will make the quinoa fluffier and tastier.
