It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night.
Ingredients
- 1 pack of premade sand dough
- 5 large yellow onions, cut into halves and then finely chopped
- 200 g chestnuts in a vacuum pack, roughly chopped
- 1 teaspoon of sugar
- 1 teaspoon thyme
- 1 cup of sour cream
- 2 eggs
- 3 tablespoons of all-purpose flour
- 3 tablespoons of olive oil
- Salt and pepper
Instructions
- Preheat the oven to 350°F.
- In a large pan, heat the olive oil and add chopped onions and sugar. Cook over low heat for 20 minutes and stir occasionally.
- Add the chestnuts, thyme, and flour and stir for about 2 minutes. Remove from the stove and let it cool for 10 minutes.
- In a separate bowl, mix sour cream and the eggs and season with salt and pepper.
- Place the sand dough on a baking tray.
- Pour the onions and chestnuts mixture into the sour cream ball and mix well.
- Pour the mixture onto the dough and move it into the oven.
- Cook for 40 minutes until it is firm. Wait 20 minutes before serving and Enjoy.
