Chocolate truffles are one of the most beginner-friendly desserts on the market, but it still takes some effort to make them extra delicious. If you feel like your chocolate truffles are missing something to be truly perfect, these five tips will help you make them better than ever.
Chocolate Choice
Don’t be cheap when choosing the chocolate that you’re going to use when making your truffles because this ingredient will have the highest impact on their flavor.
Heavy Cream
You might be tempted to cut heavy cream from your recipe to make your truffles healthier, but this is a huge no-no because this ingredient will help them hold the candy mixture together.
Different Flavors
From nuts and seeds to dried fruits and liqueurs, the list of ingredients you can use to take your truffles to the next level is pretty much endless, so let your imagination run wild when choosing the fillings.
Perfect Shape
If you’re struggling to make perfectly shaped chocolate truffles, consider using a spoon to make sure they’re equally sized. It’s also a good idea to let the truffles chill in the fridge before shaping them so they won’t melt in your hands.
Delicious Coating
You should get creative when coating your truffles. Try to elevate their flavor by using chopped nuts, sprinkles, shredded coconut, and everything in between.
