Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.
Avoid Water
Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.
Milk or Cream
If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.
Butter
Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.
Vegetable Oil
Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.
Paramount Crystals
Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.
