Veggie noodles are great when you’re craving noodles, but don’t want tons of carbs. Not only are they super easy to make, they’re a way to add more produce into your diet. So, what’s the best way to eat veggie noodles?
Replace Pasta with Veggie Noodles
The next time you want pasta, swap veggie noodles with it. Just add your favorite sauce and toppings and you’ve got a much healthier meal.
Stir the Veggie Noodles Into Soup
Instead of using spaghetti or macaroni, swap them for veggie noodles in chicken soup, ramen, and pho. Add the veggie noodles into the broth when you’re done cooking and simmer them until they’re the consistency you like.
Switch Up Your Eggs
Bake eggs in veggie noodles for a fun take on breakfast. Start by tossing 1 pound spiralized zucchini with 2 tablespoons olive oil and salt and pepper and dividing them into circles on an oiled rimmed baking sheet. Bake at 425 F for about 5 minutes and then make a well in the center of each circle and crack an egg into it. Return the sheet into the oven and bake until the eggs are just set with the yolks still runny, about 10 minutes.