We’d all rather be on the Mediterranean coast than anywhere else, but not everyone gets to live that dream. Luckily, there are many culinary delights that can transport you to this corner of the world, including delicious Mediterranean salads from Natasha Bull’s food blog Salt & Lavender.
Mediterranean Quinoa Salad
Quinoa makes everything better and you can use it to take your salad to new heights. Bull used it as one of the main ingredients when crafting this healthy dish, while also adding cherry tomatoes, bell peppers, red onions, cucumbers, kalamata olives, and feta to the mix.
Mediterranean Orzo Salad
If quinoa isn’t your thing, but you like all the other ingredients that Bull used in the previous salad, don’t despair. You can ditch quinoa and replace it with orzo, a short-cut pasta that looks just like rice, to create the most refreshing and comforting pasta salad on the market.
Mediterranean White Bean Salad
Never tried adding white beans to your salad? Now’s the time to give it a shot! You’ll be pretty impressed by the burst of deliciousness you’ll get to create by mixing together white beans with classic Greek salad ingredients, such as cucumbers, cherry tomatoes, and feta cheese.
