Oatmeal is one of the best ways to start off your day. It is really filling, because it’s a whole grain, and it also expands in your stomach, keeping you full for longer!
Add in the right toppings, and you have a dynamite breakfast that cannot be beat. The best thing is that you can so easily make it vegan, there’s no reason not to!
Recipe
- Start off by pouring in twice as much water, milk, or plant milk as you have oats.
- Season the liquid with spices like cinnamon, cloves, and nutmeg, along with just a pinch of salt to bring out all the flavors.
- Once the liquid starts to boil slightly, pour in the oats and stir it. Turn down the heat to low and allow it to cook until all the liquid is absorbed.
- If you want to take it up a notch, add in some nut butter so it can melt into the oatmeal. You can also smash or slice a banana and add it in there as well to cook with the oats.
- Once the liquid has been absorbed, pour it into a bowl and use whatever toppings you like. For extra protein, you can add soaked chia seeds or ground flax seeds.
