Preparing food with avocados is all fun and games until you notice that the ones you bought aren’t ripe enough for your taste. If you often struggle with this problem, use this brief guide to determine if the avocados you’ve spotted at the store are ready to eat right away.
Pay Attention to Color
Visual cues will help you easily determine the ripeness of avocados, and color is the first thing you should pay attention to. If you want to eat your avocados right away, go with the ones with dark green or nearly black skin because green ones still need some time to ripen.
Check the Firmness
There will be times when you won’t be able to evaluate the ripeness of avocados based on their color alone, and that’s when checking their firmness comes in handy. If the avocado feels slightly soft but not too mushy when you gently squeeze it in your hand, it’s probably ripe enough.
Observe the Texture
Texture can also be a sign of avocado’s ripeness. Dark green avocados that have a bumpy texture are good to go most of the time, but you’ll have to wait for them to ripen if their texture is still too smooth.
