Ever since watching the Disney movie, we’ve been trying to come up with the perfect ratatouille recipe. It’s been a while but, we finally found this recipe for the classic French dip. It’s not only super tasty, but it’s also a healthy meal you can whip up.
Ingredients:
- 1 eggplant
- 4 Roma tomatoes
- 1 yellow squash
- 1 zucchini
- Olive oil
- Half an onion
- 4 cloves of minced garlic
- 1 bell pepper
- 1 can of crushed tomatoes
- Fresh basil, parsley, and thyme
- Salt and pepper to taste
Instructions:
- Begin by dicing the onion and pepper to be about the same size.
- Heat up olive oil over medium heat in a large skillet and saute the onions for 3-5 minutes.
- Put in the peppers and keep cooking until soft.
- Add garlic and cook for 30-60 seconds until fragrant, and then pour in the crushed tomatoes.
- Season with salt and pepper to your taste, turn down the heat and simmer for 10-15 minutes.
- Put the sauce on the bottom of a baking dish for later.
- Using a sharp knife or mandoline, slice all the vegetables the same thickness.
- Put them into the baking dish with the sauce, alternating each vegetable so you get everyone in each bite. If you can, make it as circular as possible.
- Cover it with tin foil and bake at 375 F for 40 minutes. Then, take off the foil and cook for an additional 20 minutes.
- Chop up the fresh herbs and mix them with some salt and olive oil. Pour it over the ratatouille once it’s cooked and enjoy!