We don’t know about you, but we have a tendency to buy lots of sweet potatoes in the fall. Why wouldn’t we? They’re the perfect seasonal autumn vegetable. But sometimes we go a little sweet potato crazy and buy way too many. What’s the solution when that happens? Making one of the following recipes, of course.
Sweet Potato Biscuits
Biscuits are one of our favorite autumn recipes, especially when it comes to Thanksgiving. And this recipe combines the flaky, yummy, sop-up-the-rest-of-the-sauces-on-your-plate goodness of biscuits with the sweet, orange deliciousness of sweet potato. Could it get any better?
Sweet Potato Power Bowl
Looking for a way to eat sweet potatoes for lunch that’ll make you feel full (but not too full), healthy, energized, and satisfied with your choices? Then look no further than this vegetarian power bowl, chock full of protein and micronutrients in the form of sweet potatoes, beans, sprouts, avocado, and hummus.
Sweet Potato Latkes
Already looking forward to Hanukkah? There’s no better way to welcome in the holiday of oil and light than by making these sweet potatoes latkes, whose crispy texture is totally irresistible, and only more so when it’s paired with the sweet flavors of sweet potatoes. Don’t forget the applesauce!
