chips Archives - Cooking 4 All Thu, 22 Feb 2024 15:00:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png chips Archives - Cooking 4 All 32 32 5 Surprising Alternatives to Potato Chips https://cooking4all.com/5-surprising-alternatives-to-potato-chips/ Sun, 25 Feb 2024 16:05:00 +0000 https://cooking4all.com/?p=17532 Chips are the ultimate snack to nibble on just about always. Seriously, is there a wrong time to eat them? But while potatoes have long been the reigning chip-making veggie, there’s actually a whole world of delicious (not to mention, healthy) alternatives waiting to be discovered. Here are some creative options to mix things up. […]

The post 5 Surprising Alternatives to Potato Chips appeared first on Cooking 4 All.

]]> Chips are the ultimate snack to nibble on just about always. Seriously, is there a wrong time to eat them? But while potatoes have long been the reigning chip-making veggie, there’s actually a whole world of delicious (not to mention, healthy) alternatives waiting to be discovered. Here are some creative options to mix things up.

Kale Chips

Embrace the joy of leafy greens with crispy kale chips. Simply toss kale leaves with olive oil, sprinkle with salt, and bake until crunchy. They’re so good, you’ll forget they’re healthy.

Zucchini Chips

Who knew zucchinis could be so versatile? Slice them thin, coat them with breadcrumbs and Parmesan cheese, then bake until golden brown. You’ll be amazed at how yummy they are.

Plantain Chips

Take a trip to the tropics with these sweet and savory chips. Fry thinly sliced green plantains until crispy, sprinkle with salt, and munch on them all the way to snack bliss.

Carrot Chips

Carrot chips are not only tasty, they’re also super healthy. To make them, slice your carrots thinly, toss them with olive oil and your favorite spices, and bake until crisp. You’re welcome!

Beet Chips

Last but not least, these colorful chips are a delight for both the eyes and tongue. Thinly slice some beets, drizzle with olive oil, season with salt and pepper, and bake until crunchy. Bon appetite!

The post 5 Surprising Alternatives to Potato Chips appeared first on Cooking 4 All.

]]> This Steak and Chips Recipe is Hard to Beat https://cooking4all.com/this-steak-and-chips-recipe-is-hard-to-beat/ Fri, 23 Feb 2024 10:15:00 +0000 https://cooking4all.com/?p=17481 This steak and chips recipe pairs succulent steak with crispy, golden-brown chips (fries). With simple ingredients and easy techniques, you can recreate this restaurant-quality meal in the comfort of your own kitchen. Here’s how to make it. View this post on Instagram A post shared by EMILY | Recipes & Food Inspiration (@_eating_with_emily) Ingredients View […]

The post This Steak and Chips Recipe is Hard to Beat appeared first on Cooking 4 All.

]]> This steak and chips recipe pairs succulent steak with crispy, golden-brown chips (fries). With simple ingredients and easy techniques, you can recreate this restaurant-quality meal in the comfort of your own kitchen. Here’s how to make it.

Ingredients

  • 2 ribeye steaks, about 8 ounces each, at room temperature
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 large potatoes, peeled and cut into thick chips (fries)
  • 2 tablespoons vegetable oil
  • Optional garnishes: chopped fresh parsley, garlic aioli, steak sauce

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Pat the ribeye steaks dry with paper towels and season generously with salt and black pepper on both sides.
  2. Heat the olive oil in a large skillet or frying pan over high heat until smoking hot. Carefully add the steaks to the pan and sear for 2-3 minutes on each side until well browned.
  3. Transfer the seared steaks to the prepared baking sheet and roast in the preheated oven for 5-7 minutes for medium-rare, or until cooked to your desired level of doneness. Remove the steaks from the oven and let them rest for 5 minutes before slicing.
  4. While the steaks are roasting, prepare the chips (fries). Place the cut potatoes in a large bowl and toss with vegetable oil until evenly coated.
  5. Spread the potato chips in a single layer on the lined baking sheet, making sure they are not overcrowded. Season with salt and black pepper to taste.
  6. Bake the potato chips in the preheated oven for 25-30 minutes, flipping halfway through cooking, until they are golden brown and crispy. Once the steaks have rested, slice them against the grain into thick slices. Serve your food hot, garnished with chopped fresh parsley and accompanied by garlic aioli or your favorite steak sauce on the side.

The post This Steak and Chips Recipe is Hard to Beat appeared first on Cooking 4 All.

]]> Make Mussels And Chips At Home! https://cooking4all.com/make-mussels-and-chips-at-home/ Sun, 28 Jan 2024 18:13:00 +0000 https://cooking4all.com/?p=17047 This delightful homemade mussels and chips recipe captures the essence of coastal dining. Brimming with the flavors of succulent mussels bathed in a savory broth and accompanied by golden, crispy fries, this dish is a celebration of fresh, simple ingredients. Follow these steps to recreate the charm of a seaside meal right in the comfort […]

The post Make Mussels And Chips At Home! appeared first on Cooking 4 All.

]]> This delightful homemade mussels and chips recipe captures the essence of coastal dining. Brimming with the flavors of succulent mussels bathed in a savory broth and accompanied by golden, crispy fries, this dish is a celebration of fresh, simple ingredients. Follow these steps to recreate the charm of a seaside meal right in the comfort of your own home.

Ingredients:

  • 2 pounds of cleaned fresh mussels
  • 2 tablespoons olive oil
  • 1 onion
  • 3 cloves of garlic
  • 1 cup of dry white wine
  • 1 cup of chicken or vegetable broth
  • 1 cup of crushed tomatoes
  • 1 teaspoon dried thyme
  • Salt
  • Black pepper
  • Fresh parsley, chopped, for garnish
  • 4 large russet potatoes, cut into thick strips
  • Vegetable oil for frying

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. Pour in the white wine, chicken or vegetable broth, crushed tomatoes, dried thyme, salt, and pepper. Bring the broth to a simmer.
  3. Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes or until the mussels open. Discard any unopened mussels.
  4. While the mussels are cooking, prepare the chips. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
  5. Once the mussels are ready, transfer them to serving bowls, pour the flavorful broth over them, and garnish with chopped fresh parsley.
  6. Serve the mussels with a generous side of crispy chips. Enjoy this dish with a squeeze of lemon for maximum flavor.

The post Make Mussels And Chips At Home! appeared first on Cooking 4 All.

]]> How to Make Your Own Chips https://cooking4all.com/how-to-make-your-own-chips/ Wed, 24 Mar 2021 15:37:00 +0000 https://cooking4all.com/?p=9648 We don’t know about you but, sometimes, when we cook our own unhealthy food at home, it makes us feel better about it being unhealthy. Because, after all, you do have more control over the process and can choose just how much oil and salt to use. Anyway, whether you’re deluding yourself into thinking making […]

The post How to Make Your Own Chips appeared first on Cooking 4 All.

]]> We don’t know about you but, sometimes, when we cook our own unhealthy food at home, it makes us feel better about it being unhealthy. Because, after all, you do have more control over the process and can choose just how much oil and salt to use. Anyway, whether you’re deluding yourself into thinking making your own chips is better for you or just like the challenge of making things on your own that are typically store-bought, here are some tips on how to make your own potato chips.

Use Russet Potatoes

The best potatoes for homemade chips are russet potatoes, which have less moisture than other varieties, helping them get crispy without getting overcooked.

Slice Thin

One of the most important parts of getting your potato chips crispy is slicing them as thinly as possible. Using a mandolin is your best bet to get thin, even slices.

Rinse Twice

Rinsing your potato slices to get off the extra starch is a crucial step that will help the potatoes from caramelizing and browning too much before they get crispy.

Dry Well

Whether you use a salad spinner or pat dry, getting your potato slices fully dry before frying is crucial to avoid too much oil splatter.

Fry in Hot Oil

To get your chips properly crispy, you’ll want to fry them in oil at a temperature of 350°F to 360°F.

The post How to Make Your Own Chips appeared first on Cooking 4 All.

]]> Avocado Chips are the Perfect Healthy Appetizer https://cooking4all.com/avocado-chips-are-the-perfect-healthy-appetizer/ Sun, 26 Jan 2020 11:31:05 +0000 https://stagingc4a.wpengine.com/?p=4440 Avocado chips take just 40 minutes to be done. This means you can have a healthy appetizer in no time. If you are having people over who love avocado, this recipe sounds like the best idea. Ingredients 1/2 cup fine-grated parmesan 1/2 teaspoon garlic powder 1/2 cup packed avocado 1/2 teaspoon oregano 1 teaspoon lemon […]

The post Avocado Chips are the Perfect Healthy Appetizer appeared first on Cooking 4 All.

]]> Avocado chips take just 40 minutes to be done. This means you can have a healthy appetizer in no time. If you are having people over who love avocado, this recipe sounds like the best idea.

Ingredients

  • 1/2 cup fine-grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 cup packed avocado
  • 1/2 teaspoon oregano
  • 1 teaspoon lemon juice or lime juice
  • sea salt
  • 1/2 teaspoon onion powder

Instructions

Turn on the oven to 325 F degrees and get a baking pan. Line it with parchment paper.

Get a large bowl and add the avocado, spices, lemon juice, and parmesan cheese. Mix the ingredients together and mash them with a fork.

You can now start making the avocado chips using a scoop. Use the back of a spoon to make them flat and round. The chips should be around 3 inches wide and 2 to 3 inches apart.

View this post on Instagram

#tasty #crunchy #avocadochips are the perfect snack to go to when craving something salty. Have them handy during busy days when meal planning can be a hassle. Remember that #KETO is all about the #macros. #SacrificeNothing . . . * 1 Large #Avocado * 3/4 Cup Shredded Parmesan Cheese * 1/2 tsp Garlic Powder * 1/2 tsp Italian Seasoning. * 1 tsp Lemon juice * Salt & Pepper to taste . . . MAKE IT! * Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper. . * Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 25 minutes, then let cool completely. . . NOTE: I had to cook mine longer than 25 minutes for them to crisp. Also, I kept eating the mix, so I’m surprised I had any left for the crisps. 😬 . . . . . #ketorockie #ketochallenge #loseweight #weightloss #ketochips #losefat #gym #cardio #workout #eatckean #mealprep #mealplanning #coach #muscle #ripped #sixpackabs #food #gains #cheatmeal #ketogains #ketosnack #tgif . . . . . .

A post shared by Raquel Bonifacio® (@sugarfreerockie) on

Place the chips on the baking pan. Leave the pan in the oven for 35 to 40 minutes. The chips should be crisp and have golden edges when the time is up. Make sure that you don’t overbake them.

Take out the pan and let the chips cool down. Serve them right away with a side of your choice.

The post Avocado Chips are the Perfect Healthy Appetizer appeared first on Cooking 4 All.

]]> Best Vegetables To Turn Into Veggie Chips https://cooking4all.com/best-vegetables-to-turn-into-veggie-chips/ Fri, 06 Jul 2018 07:30:40 +0000 https://stagingc4a.wpengine.com/?p=1279 Sometimes it can be difficult to get in all your servings of vegetables for the day. If you have a busy lifestyle that makes vegetables inconvenient, here is the solution: veggie chips. Instead of snacking on potato chips or pretzels, make your own veggie chips. To make them, all you need to do is thinly […]

The post Best Vegetables To Turn Into Veggie Chips appeared first on Cooking 4 All.

]]> Sometimes it can be difficult to get in all your servings of vegetables for the day. If you have a busy lifestyle that makes vegetables inconvenient, here is the solution: veggie chips.

Instead of snacking on potato chips or pretzels, make your own veggie chips. To make them, all you need to do is thinly slice a root vegetable, drizzle over olive oil, salt, and bake! The best way to get a thin and crispy veggie chip is by using a mandoline, and if you do not have one, use a very sharp knife to make the thinnest slices possible.

Here are some chip inspirations to get you started.

Rutabega

Also known as Swede in some places in the world, this vegetable is a cross between a cabbage and a turnip and is perfect for making chips. It is very high in vitamin C and has a sharp yet slightly sweet flavor.

Parnsip

Parsnips are a white root vegetable that is naturally sweet when roasted just like a carrot and are high in fiber. Snack on these and you will stay fuller longer guaranteed.

Yucca

Yucca is a root vegetable native to Latin America. Is pretty starchy so it holds up really well as a chip.

The post Best Vegetables To Turn Into Veggie Chips appeared first on Cooking 4 All.

]]> Give Your Old Chips New Life With These Recipes https://cooking4all.com/give-your-old-chips-new-life-with-these-recipes/ Tue, 24 Apr 2018 12:08:09 +0000 https://stagingc4a.wpengine.com/?p=774 View this post on Instagram Potato Chips . . @uploadkompakan #Uploadkompakan #ukulahankantang_tanjungpinang #kompakersbdg #kompakersbandunggareulis #digitalimagingphotography #potatochips #flyingfood A post shared by ᕼᗩᑎIᖴᗩᕼ KᑌᖇᑎIᗩTI (@hanifah_nrm) on Apr 18, 2018 at 4:39am PDT There can’t be a party without chips and dip. But, all the leftover chips and half-eaten bags will eventually go stale, and quickly at that. […]

The post Give Your Old Chips New Life With These Recipes appeared first on Cooking 4 All.

]]>

There can’t be a party without chips and dip. But, all the leftover chips and half-eaten bags will eventually go stale, and quickly at that. Before you throw them out, try using them in some of these recipes. Not only will it save you money, you won’t have to go to the grocery store for these not some common applications.

Recrisp

Tortilla chips are some of the easiest chips to be brought back to life. Put them in the oven and bake for just a few minutes, and the chips should come out crispy and almost like new.

Casserole

https://www.instagram.com/p/BgSJ24Jl6LF/?tagged=tortillachipcasserole

If you tried the method above and your chips are too far gone to be saved, there is still hope! Use the chips as a base for a Mexican inspired casserole and you’ll have a great crunchy base layer. Layer beans, vegetables, and top with cheese, and you have an amazing dish that can feed a crowd.

Breadcrumbs

The most effective and easiest way to utilize stale chips of all kinds is to make them into breadcrumbs by simply crushing them by hand or in a food processor. You can use them to top dished like macaroni and cheese, or incorporate them into meatballs or veggie burgers!

The post Give Your Old Chips New Life With These Recipes appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> chips Archives - Cooking 4 All Thu, 22 Feb 2024 15:00:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png chips Archives - Cooking 4 All 32 32 5 Surprising Alternatives to Potato Chips https://cooking4all.com/5-surprising-alternatives-to-potato-chips/ Sun, 25 Feb 2024 16:05:00 +0000 https://cooking4all.com/?p=17532 Chips are the ultimate snack to nibble on just about always. Seriously, is there a wrong time to eat them? But while potatoes have long been the reigning chip-making veggie, there’s actually a whole world of delicious (not to mention, healthy) alternatives waiting to be discovered. Here are some creative options to mix things up. […]

The post 5 Surprising Alternatives to Potato Chips appeared first on Cooking 4 All.

]]> Chips are the ultimate snack to nibble on just about always. Seriously, is there a wrong time to eat them? But while potatoes have long been the reigning chip-making veggie, there’s actually a whole world of delicious (not to mention, healthy) alternatives waiting to be discovered. Here are some creative options to mix things up.

Kale Chips

Embrace the joy of leafy greens with crispy kale chips. Simply toss kale leaves with olive oil, sprinkle with salt, and bake until crunchy. They’re so good, you’ll forget they’re healthy.

Zucchini Chips

Who knew zucchinis could be so versatile? Slice them thin, coat them with breadcrumbs and Parmesan cheese, then bake until golden brown. You’ll be amazed at how yummy they are.

Plantain Chips

Take a trip to the tropics with these sweet and savory chips. Fry thinly sliced green plantains until crispy, sprinkle with salt, and munch on them all the way to snack bliss.

Carrot Chips

Carrot chips are not only tasty, they’re also super healthy. To make them, slice your carrots thinly, toss them with olive oil and your favorite spices, and bake until crisp. You’re welcome!

Beet Chips

Last but not least, these colorful chips are a delight for both the eyes and tongue. Thinly slice some beets, drizzle with olive oil, season with salt and pepper, and bake until crunchy. Bon appetite!

The post 5 Surprising Alternatives to Potato Chips appeared first on Cooking 4 All.

]]> This Steak and Chips Recipe is Hard to Beat https://cooking4all.com/this-steak-and-chips-recipe-is-hard-to-beat/ Fri, 23 Feb 2024 10:15:00 +0000 https://cooking4all.com/?p=17481 This steak and chips recipe pairs succulent steak with crispy, golden-brown chips (fries). With simple ingredients and easy techniques, you can recreate this restaurant-quality meal in the comfort of your own kitchen. Here’s how to make it. View this post on Instagram A post shared by EMILY | Recipes & Food Inspiration (@_eating_with_emily) Ingredients View […]

The post This Steak and Chips Recipe is Hard to Beat appeared first on Cooking 4 All.

]]> This steak and chips recipe pairs succulent steak with crispy, golden-brown chips (fries). With simple ingredients and easy techniques, you can recreate this restaurant-quality meal in the comfort of your own kitchen. Here’s how to make it.

Ingredients

  • 2 ribeye steaks, about 8 ounces each, at room temperature
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 large potatoes, peeled and cut into thick chips (fries)
  • 2 tablespoons vegetable oil
  • Optional garnishes: chopped fresh parsley, garlic aioli, steak sauce

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Pat the ribeye steaks dry with paper towels and season generously with salt and black pepper on both sides.
  2. Heat the olive oil in a large skillet or frying pan over high heat until smoking hot. Carefully add the steaks to the pan and sear for 2-3 minutes on each side until well browned.
  3. Transfer the seared steaks to the prepared baking sheet and roast in the preheated oven for 5-7 minutes for medium-rare, or until cooked to your desired level of doneness. Remove the steaks from the oven and let them rest for 5 minutes before slicing.
  4. While the steaks are roasting, prepare the chips (fries). Place the cut potatoes in a large bowl and toss with vegetable oil until evenly coated.
  5. Spread the potato chips in a single layer on the lined baking sheet, making sure they are not overcrowded. Season with salt and black pepper to taste.
  6. Bake the potato chips in the preheated oven for 25-30 minutes, flipping halfway through cooking, until they are golden brown and crispy. Once the steaks have rested, slice them against the grain into thick slices. Serve your food hot, garnished with chopped fresh parsley and accompanied by garlic aioli or your favorite steak sauce on the side.

The post This Steak and Chips Recipe is Hard to Beat appeared first on Cooking 4 All.

]]> Make Mussels And Chips At Home! https://cooking4all.com/make-mussels-and-chips-at-home/ Sun, 28 Jan 2024 18:13:00 +0000 https://cooking4all.com/?p=17047 This delightful homemade mussels and chips recipe captures the essence of coastal dining. Brimming with the flavors of succulent mussels bathed in a savory broth and accompanied by golden, crispy fries, this dish is a celebration of fresh, simple ingredients. Follow these steps to recreate the charm of a seaside meal right in the comfort […]

The post Make Mussels And Chips At Home! appeared first on Cooking 4 All.

]]> This delightful homemade mussels and chips recipe captures the essence of coastal dining. Brimming with the flavors of succulent mussels bathed in a savory broth and accompanied by golden, crispy fries, this dish is a celebration of fresh, simple ingredients. Follow these steps to recreate the charm of a seaside meal right in the comfort of your own home.

Ingredients:

  • 2 pounds of cleaned fresh mussels
  • 2 tablespoons olive oil
  • 1 onion
  • 3 cloves of garlic
  • 1 cup of dry white wine
  • 1 cup of chicken or vegetable broth
  • 1 cup of crushed tomatoes
  • 1 teaspoon dried thyme
  • Salt
  • Black pepper
  • Fresh parsley, chopped, for garnish
  • 4 large russet potatoes, cut into thick strips
  • Vegetable oil for frying

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. Pour in the white wine, chicken or vegetable broth, crushed tomatoes, dried thyme, salt, and pepper. Bring the broth to a simmer.
  3. Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes or until the mussels open. Discard any unopened mussels.
  4. While the mussels are cooking, prepare the chips. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
  5. Once the mussels are ready, transfer them to serving bowls, pour the flavorful broth over them, and garnish with chopped fresh parsley.
  6. Serve the mussels with a generous side of crispy chips. Enjoy this dish with a squeeze of lemon for maximum flavor.

The post Make Mussels And Chips At Home! appeared first on Cooking 4 All.

]]> How to Make Your Own Chips https://cooking4all.com/how-to-make-your-own-chips/ Wed, 24 Mar 2021 15:37:00 +0000 https://cooking4all.com/?p=9648 We don’t know about you but, sometimes, when we cook our own unhealthy food at home, it makes us feel better about it being unhealthy. Because, after all, you do have more control over the process and can choose just how much oil and salt to use. Anyway, whether you’re deluding yourself into thinking making […]

The post How to Make Your Own Chips appeared first on Cooking 4 All.

]]> We don’t know about you but, sometimes, when we cook our own unhealthy food at home, it makes us feel better about it being unhealthy. Because, after all, you do have more control over the process and can choose just how much oil and salt to use. Anyway, whether you’re deluding yourself into thinking making your own chips is better for you or just like the challenge of making things on your own that are typically store-bought, here are some tips on how to make your own potato chips.

Use Russet Potatoes

The best potatoes for homemade chips are russet potatoes, which have less moisture than other varieties, helping them get crispy without getting overcooked.

Slice Thin

One of the most important parts of getting your potato chips crispy is slicing them as thinly as possible. Using a mandolin is your best bet to get thin, even slices.

Rinse Twice

Rinsing your potato slices to get off the extra starch is a crucial step that will help the potatoes from caramelizing and browning too much before they get crispy.

Dry Well

Whether you use a salad spinner or pat dry, getting your potato slices fully dry before frying is crucial to avoid too much oil splatter.

Fry in Hot Oil

To get your chips properly crispy, you’ll want to fry them in oil at a temperature of 350°F to 360°F.

The post How to Make Your Own Chips appeared first on Cooking 4 All.

]]> Avocado Chips are the Perfect Healthy Appetizer https://cooking4all.com/avocado-chips-are-the-perfect-healthy-appetizer/ Sun, 26 Jan 2020 11:31:05 +0000 https://stagingc4a.wpengine.com/?p=4440 Avocado chips take just 40 minutes to be done. This means you can have a healthy appetizer in no time. If you are having people over who love avocado, this recipe sounds like the best idea. Ingredients 1/2 cup fine-grated parmesan 1/2 teaspoon garlic powder 1/2 cup packed avocado 1/2 teaspoon oregano 1 teaspoon lemon […]

The post Avocado Chips are the Perfect Healthy Appetizer appeared first on Cooking 4 All.

]]> Avocado chips take just 40 minutes to be done. This means you can have a healthy appetizer in no time. If you are having people over who love avocado, this recipe sounds like the best idea.

Ingredients

  • 1/2 cup fine-grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 cup packed avocado
  • 1/2 teaspoon oregano
  • 1 teaspoon lemon juice or lime juice
  • sea salt
  • 1/2 teaspoon onion powder

Instructions

Turn on the oven to 325 F degrees and get a baking pan. Line it with parchment paper.

Get a large bowl and add the avocado, spices, lemon juice, and parmesan cheese. Mix the ingredients together and mash them with a fork.

You can now start making the avocado chips using a scoop. Use the back of a spoon to make them flat and round. The chips should be around 3 inches wide and 2 to 3 inches apart.

View this post on Instagram

#tasty #crunchy #avocadochips are the perfect snack to go to when craving something salty. Have them handy during busy days when meal planning can be a hassle. Remember that #KETO is all about the #macros. #SacrificeNothing . . . * 1 Large #Avocado * 3/4 Cup Shredded Parmesan Cheese * 1/2 tsp Garlic Powder * 1/2 tsp Italian Seasoning. * 1 tsp Lemon juice * Salt & Pepper to taste . . . MAKE IT! * Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper. . * Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 25 minutes, then let cool completely. . . NOTE: I had to cook mine longer than 25 minutes for them to crisp. Also, I kept eating the mix, so I’m surprised I had any left for the crisps. 😬 . . . . . #ketorockie #ketochallenge #loseweight #weightloss #ketochips #losefat #gym #cardio #workout #eatckean #mealprep #mealplanning #coach #muscle #ripped #sixpackabs #food #gains #cheatmeal #ketogains #ketosnack #tgif . . . . . .

A post shared by Raquel Bonifacio® (@sugarfreerockie) on

Place the chips on the baking pan. Leave the pan in the oven for 35 to 40 minutes. The chips should be crisp and have golden edges when the time is up. Make sure that you don’t overbake them.

Take out the pan and let the chips cool down. Serve them right away with a side of your choice.

The post Avocado Chips are the Perfect Healthy Appetizer appeared first on Cooking 4 All.

]]> Best Vegetables To Turn Into Veggie Chips https://cooking4all.com/best-vegetables-to-turn-into-veggie-chips/ Fri, 06 Jul 2018 07:30:40 +0000 https://stagingc4a.wpengine.com/?p=1279 Sometimes it can be difficult to get in all your servings of vegetables for the day. If you have a busy lifestyle that makes vegetables inconvenient, here is the solution: veggie chips. Instead of snacking on potato chips or pretzels, make your own veggie chips. To make them, all you need to do is thinly […]

The post Best Vegetables To Turn Into Veggie Chips appeared first on Cooking 4 All.

]]> Sometimes it can be difficult to get in all your servings of vegetables for the day. If you have a busy lifestyle that makes vegetables inconvenient, here is the solution: veggie chips.

Instead of snacking on potato chips or pretzels, make your own veggie chips. To make them, all you need to do is thinly slice a root vegetable, drizzle over olive oil, salt, and bake! The best way to get a thin and crispy veggie chip is by using a mandoline, and if you do not have one, use a very sharp knife to make the thinnest slices possible.

Here are some chip inspirations to get you started.

Rutabega

Also known as Swede in some places in the world, this vegetable is a cross between a cabbage and a turnip and is perfect for making chips. It is very high in vitamin C and has a sharp yet slightly sweet flavor.

Parnsip

Parsnips are a white root vegetable that is naturally sweet when roasted just like a carrot and are high in fiber. Snack on these and you will stay fuller longer guaranteed.

Yucca

Yucca is a root vegetable native to Latin America. Is pretty starchy so it holds up really well as a chip.

The post Best Vegetables To Turn Into Veggie Chips appeared first on Cooking 4 All.

]]> Give Your Old Chips New Life With These Recipes https://cooking4all.com/give-your-old-chips-new-life-with-these-recipes/ Tue, 24 Apr 2018 12:08:09 +0000 https://stagingc4a.wpengine.com/?p=774 View this post on Instagram Potato Chips . . @uploadkompakan #Uploadkompakan #ukulahankantang_tanjungpinang #kompakersbdg #kompakersbandunggareulis #digitalimagingphotography #potatochips #flyingfood A post shared by ᕼᗩᑎIᖴᗩᕼ KᑌᖇᑎIᗩTI (@hanifah_nrm) on Apr 18, 2018 at 4:39am PDT There can’t be a party without chips and dip. But, all the leftover chips and half-eaten bags will eventually go stale, and quickly at that. […]

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There can’t be a party without chips and dip. But, all the leftover chips and half-eaten bags will eventually go stale, and quickly at that. Before you throw them out, try using them in some of these recipes. Not only will it save you money, you won’t have to go to the grocery store for these not some common applications.

Recrisp

Tortilla chips are some of the easiest chips to be brought back to life. Put them in the oven and bake for just a few minutes, and the chips should come out crispy and almost like new.

Casserole

https://www.instagram.com/p/BgSJ24Jl6LF/?tagged=tortillachipcasserole

If you tried the method above and your chips are too far gone to be saved, there is still hope! Use the chips as a base for a Mexican inspired casserole and you’ll have a great crunchy base layer. Layer beans, vegetables, and top with cheese, and you have an amazing dish that can feed a crowd.

Breadcrumbs

The most effective and easiest way to utilize stale chips of all kinds is to make them into breadcrumbs by simply crushing them by hand or in a food processor. You can use them to top dished like macaroni and cheese, or incorporate them into meatballs or veggie burgers!

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