This delightful homemade mussels and chips recipe captures the essence of coastal dining. Brimming with the flavors of succulent mussels bathed in a savory broth and accompanied by golden, crispy fries, this dish is a celebration of fresh, simple ingredients. Follow these steps to recreate the charm of a seaside meal right in the comfort of your own home.
Ingredients:
- 2 pounds of cleaned fresh mussels
- 2 tablespoons olive oil
- 1 onion
- 3 cloves of garlic
- 1 cup of dry white wine
- 1 cup of chicken or vegetable broth
- 1 cup of crushed tomatoes
- 1 teaspoon dried thyme
- Salt
- Black pepper
- Fresh parsley, chopped, for garnish
- 4 large russet potatoes, cut into thick strips
- Vegetable oil for frying
Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
- Pour in the white wine, chicken or vegetable broth, crushed tomatoes, dried thyme, salt, and pepper. Bring the broth to a simmer.
- Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes or until the mussels open. Discard any unopened mussels.
- While the mussels are cooking, prepare the chips. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt.
- Once the mussels are ready, transfer them to serving bowls, pour the flavorful broth over them, and garnish with chopped fresh parsley.
- Serve the mussels with a generous side of crispy chips. Enjoy this dish with a squeeze of lemon for maximum flavor.
