When time is of the essence, turn to this recipe for Speedy and Satisfying Loaded Jacket Potatoes—a quick dinner that doesn’t compromise on flavor. These oven-baked potatoes are loaded with savory toppings, making them a perfect go-to meal for busy evenings. Follow these simple steps to create a delicious and customizable dinner that will satisfy your taste buds in no time.
Ingredients:
- 4 large baking potatoes
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 cup of cooked and shredded rotisserie chicken
- 1 cup of canned black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- Salsa or hot sauce for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly and pat them dry. Prick each potato with a fork a few times. Rub the potatoes with olive oil, sprinkle with salt and pepper, and place them directly on the oven rack or on a baking sheet.
- Bake the potatoes for 45-60 minutes or until they are fork-tender with a crispy skin.
- While the potatoes are baking, prepare the filling. In a bowl, combine the shredded chicken, black beans, cheddar cheese, sour cream, and chopped green onions. Mix well.
- Once the potatoes are done, make a lengthwise cut in the center, fluff the insides with a fork, and spoon the filling generously into each potato.
- Serve the jacket potatoes hot and enjoy the delightful combination of fluffy potatoes and flavorful toppings. Customize with your favorite ingredients for a quick and satisfying dinner.
