Chips are the ultimate snack to nibble on just about always. Seriously, is there a wrong time to eat them? But while potatoes have long been the reigning chip-making veggie, there’s actually a whole world of delicious (not to mention, healthy) alternatives waiting to be discovered. Here are some creative options to mix things up.
Kale Chips
Embrace the joy of leafy greens with crispy kale chips. Simply toss kale leaves with olive oil, sprinkle with salt, and bake until crunchy. They’re so good, you’ll forget they’re healthy.
Zucchini Chips
Who knew zucchinis could be so versatile? Slice them thin, coat them with breadcrumbs and Parmesan cheese, then bake until golden brown. You’ll be amazed at how yummy they are.
Plantain Chips
Take a trip to the tropics with these sweet and savory chips. Fry thinly sliced green plantains until crispy, sprinkle with salt, and munch on them all the way to snack bliss.
Carrot Chips
Carrot chips are not only tasty, they’re also super healthy. To make them, slice your carrots thinly, toss them with olive oil and your favorite spices, and bake until crisp. You’re welcome!
Beet Chips
Last but not least, these colorful chips are a delight for both the eyes and tongue. Thinly slice some beets, drizzle with olive oil, season with salt and pepper, and bake until crunchy. Bon appetite!
