Use the Salt Method When Chopping Vegetables

A simple trick to minimize food-prep mess is to sprinkle the chopping board with salt. This makes the vegetables stick to the board rather than go flying around the kitchen. This also saves you time later.

Clean as You Go

The number one attitude that you need to have as a top-quality home chef is to clean as you go. This means that while food is cooking in the oven or on the hob, clean up the mess that has already accumulated.

Clean Spills Immediately

Related to this is the need to clean spills and debris immediately. Anything that is left will get worse. Always clean as soon as you have a moment.

Have a Place for Everything

Organize your kitchen so that you have an exact place for every item.

Empty Your Dishwasher Before You Cook

An empty dishwasher is an easy way to keep your kitchen surfaces clean and tidy while you work. The moment you’re done with some equipment, pop it into the dishwasher.

The post 5 Tips for Keeping a Clean and Tidy Kitchen appeared first on Cooking 4 All.

Kitchen Sink

Our kitchen sink is the breeding ground for bacteria and one of the germiest spots in the kitchen. Everything we rinse from dirty dishes ends up here and that’s why it’s important to sanitize kitchen sinks every day.

Refrigerator

Despite the low temperature, the refrigerator is also the perfect place for harmful bacteria so it’s important to clean it thoroughly at least once a month.

Cutting Boards

Old wooden cutting boards with deep scratches also harbor harmful bacteria. Make sure to throw out any old cutting boards from your kitchen and replace them with new ones.

Salt and Pepper Shakers

These tiny tools are used on a daily basis and yet we often forget to clean them regularly. Clean and disinfect your salt and pepper shakers every once in a while to avoid contaminating food.

Knobs and Handles

Everyone in your home touches handles and knobs on a daily basis, and that’s why it’s important to clean them regularly.

The post These Are The Dirtiest Places in Your Kitchen appeared first on Cooking 4 All.

Have a Place for Everything

The number one precondition to having a tidy kitchen is to ensure that every item in your kitchen has a home. If you don’t organize the kitchen, it will always become a mess and prevent you from finding what you need.

Clean Before You Start

If you start cooking a dish with dirty pans in the sink or plates on the work surface, your kitchen will very quickly descend into mayhem. Tidy your kitchen before you start cooking.

Clean as You Go

The absolutely best way to keep a tidy kitchen as you cook is to clean as you go. Each time you have finished with an item, wash it in the sink right away.

Chop Vegetables With Salt

Sprinkle salt onto the chopping board before you begin chopping vegetables. This makes them stick to the board and stops them from flying all over the floor.

Keep a Blackboard

If you keep a board on the wall to record the timings as you cook, you can use any spare time to clean up as you go.

The post 5 Tips on How to Keep Your Kitchen Tidy appeared first on Cooking 4 All.

As a result, we’ve started employing some strategies to ensure that we don’t have to deal with a constantly dirty microwave, and these tips might just be useful for you too!

Cover Your Foods

If there is one simple thing that will always help you ensure that your microwave will not get filthy, it is religiously covering the foods that you put inside in order to avoid splattering and mini-explosions. This is the source of many a microwave nightmare but truly is so easy to avoid.

Wipe it Down

Even if you cover your food in the microwave, it is probably unavoidable that a little bit of splatter might happen when you microwave foods. Keep a damp cloth next to your microwave and be sure to just give it a quick wipe down every time after you use it.

Lemons and Water

Every couple of weeks or so, one thing that ends up being really useful when keeping your microwave fresh and clean is putting a bowl of water with a sliced lemon or two into it and microwaving it for around a minute. This will give it a fresh scent and after it’s done microwaving, you can just wipe it down with a cloth to capture any stubborn pieces of food that might have been left over.

The post Tips for Keeping Your Microwave Clean appeared first on Cooking 4 All.

Any aspiring cook must remember that it’s not just the food that needs looking after. If the pots and pans are dirty, the food will likely turn out grimy as well. Therefore, having clean cooking utensils is paramount for success in the kitchen.

Here are some simple tips to help you keep a clean kitchen.

Wash Up as You Go Along

The number one tip for keeping a tidy kitchen is to clean up as you go along. If you wash up after each stage in the cooking process, this habit will transform your culinary skills. For example, after you’ve finished chopping up your vegetables, quickly wash up the chopping board and get it out of the way.

Rinse Under the Tap

As you clean, rinse pots, pans, and bowls under the tap immediately. This prevents them from receiving stubborn stains and makes them easier to clean.

Don’t Scrub Out the Flavor

This might sound counterintuitive, but big saucepans that you use to make soups and sauces actually taste better after a few uses. You don’t want to overclean the pot and scrub out all the lovely flavor that’s gathered there. Just give it a rinse and then leave it for next time.

The post First Time Cook? Enjoy These Handy Tips For Cleaning Up appeared first on Cooking 4 All.

Health

To start with the obvious, a clean kitchen means a healthy kitchen. We all know that unclean cooking conditions can lead to food poisoning, illness, and chronic sickness. The number one basic principle of home cooking is to keep clean cooking surfaces for preparing safe food.

More Speed

A clean and tidy kitchen helps you to cook much quicker. Because everything is easy to find, you can execute tasks in half the time.

Better Quality

The secret to good cooking is timing. If you know where everything is in your kitchen, you can time each component of the meal to perfection. This kind of precise cooking can transform an average meal into a glorious one.

Easier

A clean and tidy kitchen simply makes the whole cooking experience easier. The way to do it is to clean up after yourself at each stage of the cooking process. Don’t wait until the end to wash up. Clean your surfaces, wash your dishes, and soak your pans.

The post 4 Reasons You Should be Clean in the Kitchen appeared first on Cooking 4 All.

Use the Salt Method When Chopping Vegetables

A simple trick to minimize food-prep mess is to sprinkle the chopping board with salt. This makes the vegetables stick to the board rather than go flying around the kitchen. This also saves you time later.

Clean as You Go

The number one attitude that you need to have as a top-quality home chef is to clean as you go. This means that while food is cooking in the oven or on the hob, clean up the mess that has already accumulated.

Clean Spills Immediately

Related to this is the need to clean spills and debris immediately. Anything that is left will get worse. Always clean as soon as you have a moment.

Have a Place for Everything

Organize your kitchen so that you have an exact place for every item.

Empty Your Dishwasher Before You Cook

An empty dishwasher is an easy way to keep your kitchen surfaces clean and tidy while you work. The moment you’re done with some equipment, pop it into the dishwasher.

The post 5 Tips for Keeping a Clean and Tidy Kitchen appeared first on Cooking 4 All.

Kitchen Sink

Our kitchen sink is the breeding ground for bacteria and one of the germiest spots in the kitchen. Everything we rinse from dirty dishes ends up here and that’s why it’s important to sanitize kitchen sinks every day.

Refrigerator

Despite the low temperature, the refrigerator is also the perfect place for harmful bacteria so it’s important to clean it thoroughly at least once a month.

Cutting Boards

Old wooden cutting boards with deep scratches also harbor harmful bacteria. Make sure to throw out any old cutting boards from your kitchen and replace them with new ones.

Salt and Pepper Shakers

These tiny tools are used on a daily basis and yet we often forget to clean them regularly. Clean and disinfect your salt and pepper shakers every once in a while to avoid contaminating food.

Knobs and Handles

Everyone in your home touches handles and knobs on a daily basis, and that’s why it’s important to clean them regularly.

The post These Are The Dirtiest Places in Your Kitchen appeared first on Cooking 4 All.

Have a Place for Everything

The number one precondition to having a tidy kitchen is to ensure that every item in your kitchen has a home. If you don’t organize the kitchen, it will always become a mess and prevent you from finding what you need.

Clean Before You Start

If you start cooking a dish with dirty pans in the sink or plates on the work surface, your kitchen will very quickly descend into mayhem. Tidy your kitchen before you start cooking.

Clean as You Go

The absolutely best way to keep a tidy kitchen as you cook is to clean as you go. Each time you have finished with an item, wash it in the sink right away.

Chop Vegetables With Salt

Sprinkle salt onto the chopping board before you begin chopping vegetables. This makes them stick to the board and stops them from flying all over the floor.

Keep a Blackboard

If you keep a board on the wall to record the timings as you cook, you can use any spare time to clean up as you go.

The post 5 Tips on How to Keep Your Kitchen Tidy appeared first on Cooking 4 All.

As a result, we’ve started employing some strategies to ensure that we don’t have to deal with a constantly dirty microwave, and these tips might just be useful for you too!

Cover Your Foods

If there is one simple thing that will always help you ensure that your microwave will not get filthy, it is religiously covering the foods that you put inside in order to avoid splattering and mini-explosions. This is the source of many a microwave nightmare but truly is so easy to avoid.

Wipe it Down

Even if you cover your food in the microwave, it is probably unavoidable that a little bit of splatter might happen when you microwave foods. Keep a damp cloth next to your microwave and be sure to just give it a quick wipe down every time after you use it.

Lemons and Water

Every couple of weeks or so, one thing that ends up being really useful when keeping your microwave fresh and clean is putting a bowl of water with a sliced lemon or two into it and microwaving it for around a minute. This will give it a fresh scent and after it’s done microwaving, you can just wipe it down with a cloth to capture any stubborn pieces of food that might have been left over.

The post Tips for Keeping Your Microwave Clean appeared first on Cooking 4 All.

Any aspiring cook must remember that it’s not just the food that needs looking after. If the pots and pans are dirty, the food will likely turn out grimy as well. Therefore, having clean cooking utensils is paramount for success in the kitchen.

Here are some simple tips to help you keep a clean kitchen.

Wash Up as You Go Along

The number one tip for keeping a tidy kitchen is to clean up as you go along. If you wash up after each stage in the cooking process, this habit will transform your culinary skills. For example, after you’ve finished chopping up your vegetables, quickly wash up the chopping board and get it out of the way.

Rinse Under the Tap

As you clean, rinse pots, pans, and bowls under the tap immediately. This prevents them from receiving stubborn stains and makes them easier to clean.

Don’t Scrub Out the Flavor

This might sound counterintuitive, but big saucepans that you use to make soups and sauces actually taste better after a few uses. You don’t want to overclean the pot and scrub out all the lovely flavor that’s gathered there. Just give it a rinse and then leave it for next time.

The post First Time Cook? Enjoy These Handy Tips For Cleaning Up appeared first on Cooking 4 All.

Health

To start with the obvious, a clean kitchen means a healthy kitchen. We all know that unclean cooking conditions can lead to food poisoning, illness, and chronic sickness. The number one basic principle of home cooking is to keep clean cooking surfaces for preparing safe food.

More Speed

A clean and tidy kitchen helps you to cook much quicker. Because everything is easy to find, you can execute tasks in half the time.

Better Quality

The secret to good cooking is timing. If you know where everything is in your kitchen, you can time each component of the meal to perfection. This kind of precise cooking can transform an average meal into a glorious one.

Easier

A clean and tidy kitchen simply makes the whole cooking experience easier. The way to do it is to clean up after yourself at each stage of the cooking process. Don’t wait until the end to wash up. Clean your surfaces, wash your dishes, and soak your pans.

The post 4 Reasons You Should be Clean in the Kitchen appeared first on Cooking 4 All.