For beginners, kitchen-cleaning may not seem like such an important aspect of cooking. After all, what does cleaning have to do with the actual cooking of the food? Quite a lot, it turns out.
Any aspiring cook must remember that it’s not just the food that needs looking after. If the pots and pans are dirty, the food will likely turn out grimy as well. Therefore, having clean cooking utensils is paramount for success in the kitchen.
Here are some simple tips to help you keep a clean kitchen.
Wash Up as You Go Along
The number one tip for keeping a tidy kitchen is to clean up as you go along. If you wash up after each stage in the cooking process, this habit will transform your culinary skills. For example, after you’ve finished chopping up your vegetables, quickly wash up the chopping board and get it out of the way.
Rinse Under the Tap
As you clean, rinse pots, pans, and bowls under the tap immediately. This prevents them from receiving stubborn stains and makes them easier to clean.
Don’t Scrub Out the Flavor
This might sound counterintuitive, but big saucepans that you use to make soups and sauces actually taste better after a few uses. You don’t want to overclean the pot and scrub out all the lovely flavor that’s gathered there. Just give it a rinse and then leave it for next time.
