A clean and tidy kitchen is the secret to a good cook. Not only does it help you cook more efficiently and calmly, but it also ensures that your food is safe to eat. A chaotic kitchen means you have lost control of the food. Here are some simple tips that you can use to keep your kitchen tidy.
Use the Salt Method When Chopping Vegetables
A simple trick to minimize food-prep mess is to sprinkle the chopping board with salt. This makes the vegetables stick to the board rather than go flying around the kitchen. This also saves you time later.
Clean as You Go
The number one attitude that you need to have as a top-quality home chef is to clean as you go. This means that while food is cooking in the oven or on the hob, clean up the mess that has already accumulated.
Clean Spills Immediately
Related to this is the need to clean spills and debris immediately. Anything that is left will get worse. Always clean as soon as you have a moment.
Have a Place for Everything
Organize your kitchen so that you have an exact place for every item.
Empty Your Dishwasher Before You Cook
An empty dishwasher is an easy way to keep your kitchen surfaces clean and tidy while you work. The moment you’re done with some equipment, pop it into the dishwasher.
