cooking Archives - Cooking 4 All Mon, 01 Apr 2024 12:43:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png cooking Archives - Cooking 4 All 32 32 Try Incorporating Capers Into Your Cooking With These Three Meals https://cooking4all.com/try-incorporating-capers-into-your-cooking-with-these-three-meals/ Mon, 01 Apr 2024 16:34:00 +0000 https://cooking4all.com/?p=17832 Capers, with their briny flavor and unique texture, add a delightful burst of flavor to any dish. Often used in Mediterranean cuisine, these tiny buds pack a punch and can elevate the taste of both savory and sweet dishes alike. If you’re looking to incorporate capers into your cooking repertoire, here are three delicious and […]

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]]> Capers, with their briny flavor and unique texture, add a delightful burst of flavor to any dish. Often used in Mediterranean cuisine, these tiny buds pack a punch and can elevate the taste of both savory and sweet dishes alike. If you’re looking to incorporate capers into your cooking repertoire, here are three delicious and inventive meals that showcase the versatility of this flavorful ingredient.

Lemon-Caper Chicken Piccata

Transform a simple chicken breast into a gourmet delight with the addition of tangy lemon and salty capers in this classic Italian dish. Start by pounding boneless, skinless chicken breasts until they are evenly thin. Season them with salt and pepper, then dredge them in flour. In a skillet, heat olive oil and butter over medium heat and cook the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and cook until fragrant, then add chicken broth, lemon juice, and a generous handful of capers. Simmer the sauce until it thickens slightly, then return the chicken to the skillet and coat it with the sauce. Serve the chicken piccata with a sprinkle of fresh parsley and lemon slices for a flavorful and elegant meal.

Smoked Salmon and Caper Bagels

Elevate your brunch game with these delicious smoked salmon and caper bagels. Start by toasting your favorite bagels until golden brown and crispy. Spread a generous layer of cream cheese on each bagel half, then top with thinly sliced smoked salmon, red onion, and a scattering of capers. Finish with a squeeze of lemon juice and a sprinkle of freshly cracked black pepper for a refreshing and savory flavor combination. These smoked salmon and caper bagels are perfect for breakfast, brunch, or a light lunch, and they’re sure to impress your guests with their delicious simplicity.

Mediterranean Pasta With Caper Sauce

Transport your taste buds to the shores of the Mediterranean with this flavorful pasta dish featuring a tangy caper sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare the caper sauce by sautéing minced garlic and diced shallots in olive oil until softened. Add a splash of white wine and reduce it by half, then stir in a dollop of creamy Greek yogurt and a handful of capers. Season the sauce with salt, pepper, and a pinch of red pepper flakes for a subtle kick. Toss the cooked pasta with the caper sauce until well coated, then garnish with chopped fresh herbs such as parsley or basil. Serve this Mediterranean pasta with a glass of crisp white wine for a delicious and satisfying meal that’s bursting with flavor.

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]]> Essential Tips for Doubling Recipes https://cooking4all.com/essential-tips-for-doubling-recipes/ Tue, 12 Mar 2024 12:13:00 +0000 https://cooking4all.com/?p=17662 Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can […]

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]]> Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can alter the final texture and flavor, so it’s essential to understand where you may need to make adjustments. Read on to learn more about how to successfully double a recipe. 

Seasonings & Spices

In general, it’s fine to multiply by two when it comes to the core ingredients that constitute a recipe—things like meat, veggies, and grains. Where you’re more likely to run into trouble is with spices, which can pack a disproportionately strong punch when doubled. Start by adding spices at a 1.5 ratio, then taste your dish and adjust as needed. This also goes for alcohol, when adding too much can impart a bitter taste.

Time & Temperature

Larger quantities of food often require longer cooking times, as differences in volume can affect heat distribution. While this definitely doesn’t mean doubling the cook time, it is important to be aware of to avoid under or overcooking. Use a thermometer for meats or a clean toothpick for baked goods to check for doneness at the time indicated by your recipe. If it needs more time, continue to check every 5 minutes until done.

Proper Cookware

As with time and temperature, it’s essential to use proper-size cookware when working with larger quantities of food. Crowding a pot with too many ingredients can prevent browning and lead to unevenly cooked dishes, while overfilling a baking pan with too much batter can cause it to spill over or develop a dense texture.

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]]> How to Make Garlic Confit https://cooking4all.com/how-to-make-garlic-confit/ Sat, 24 Feb 2024 14:19:00 +0000 https://cooking4all.com/?p=17497 Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit […]

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]]> Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit makes a delicious addition to everything from soups and sauces to mashed potatoes and toast. Read on for our simple and customizable recipe.

Ingredients:

  • 1 cup peeled garlic cloves (about 3 heads of garlic)
  • ¾ cup extra-virgin olive oil
  • ½ teaspoon salt

Optional:

  • Fresh herbs such as thyme, rosemary, or bay leaves
  • Red pepper flakes, for heat
  • Grated lemon zest
  • Sun-dried tomatoes

Instructions:

  1. Peel the garlic cloves and trim the ends, ensuring each clove is clean and free of any green sprouts.
  2. In a saucepan, combine the peeled garlic cloves, olive oil, and salt.
  3. If using any optional ingredients, add them to the saucepan as well, adjusting quantities based on your preference.
  4. Place the saucepan over medium heat and bring the oil to a simmer. Once bubbles begin to appear around the garlic, reduce the heat to low. Be careful not to let the mixture boil. 
  5. Allow everything to simmer for 30-45 minutes, or until the garlic becomes soft and golden brown. Keep an eye on the temperature, stirring occasionally to prevent sticking.
  6. Once done, remove the saucepan from heat and let the mixture cool to room temperature.
  7. Transfer the garlic confit, along with the infused oil and optional ingredients, into a clean, airtight jar. Seal tightly.
  8. Store in the refrigerator for up to 2 weeks.
  9. Enjoy your garlic confit in dishes such as pasta, roasted vegetables, or simply spread it on some toasted bread.

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]]> Fun and Surprising Uses for Your Vegetable Peeler https://cooking4all.com/fun-and-surprising-uses-for-your-vegetable-peeler/ Wed, 21 Feb 2024 14:31:00 +0000 https://cooking4all.com/?p=17460 You might not know this, but your vegetable peeler has more in it than plain vegetable peeling. If you haven’t yet, it’s time to discover the unexpected ways this kitchen staple can enhance your culinary endeavors. Ready? Let’s explore. Making Zucchini and Carrot Ribbons Take your dishes to the next level with stunning zucchini or […]

The post Fun and Surprising Uses for Your Vegetable Peeler appeared first on Cooking 4 All.

]]> You might not know this, but your vegetable peeler has more in it than plain vegetable peeling. If you haven’t yet, it’s time to discover the unexpected ways this kitchen staple can enhance your culinary endeavors. Ready? Let’s explore.

Making Zucchini and Carrot Ribbons

Take your dishes to the next level with stunning zucchini or carrot ribbons. All you have to do is glide the vegetable peeler along the length of the vegetable to create lovely ribbons that add a touch of topping elegance to any dish.

Making Citrus Zest

Go wild and use your vegetable peeler to zest lemons, limes, or oranges. The sharp blade effortlessly removes the outer peel, providing you with a zest that enhances everything from baked goods to cocktails.

Creating Garnishes

Impress your guests with artistic vegetable garnishes crafted using your vegetable peeler. From cucumber spirals to carrot flowers, unleash your creativity and step up your plating game with some edible embellishments.

Shaving Coconut

Store-bought shredded coconut – out, freshly shaved coconut – in. You can use your vegetable peeler to easily shave thin strips of coconut. It’s the perfect way to add a tropical twist to every dessert or smoothie.

The post Fun and Surprising Uses for Your Vegetable Peeler appeared first on Cooking 4 All.

]]> Raw or Cooked Vegetables: Which is Best? https://cooking4all.com/raw-or-cooked-vegetables-which-is-best/ Mon, 19 Feb 2024 14:25:00 +0000 https://cooking4all.com/?p=17442 There are endless vegetables out there. The preparation of each one to make them ready for eating is different, for example, whether they need cooking or not. For many veggies, however, they can be eaten cooked or raw. There’s plenty of debate around this, but here is a brief overview of some common veggies that […]

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]]> There are endless vegetables out there. The preparation of each one to make them ready for eating is different, for example, whether they need cooking or not. For many veggies, however, they can be eaten cooked or raw. There’s plenty of debate around this, but here is a brief overview of some common veggies that can be enjoyed either way.

Carrots

Carrots are enjoyed both raw and cooked. They work great cut into batons to scoop up dips with or can be boiled, steamed, or roasted. There is some evidence to suggest that cooking them allows some of their nutrients to be more digestible, but if you enjoy them raw then don’t worry—they’re still super healthy.

Cabbage

Certain cabbages are commonly used in salads and slaws raw, but many people would opt to cook this veg instead. Both forms are very healthy, but just be aware that too much raw cruciferous veg can cause bloating and gas. 

Beetroot

Another one that’s popular in salads when raw, this veg is also great roasted. Both methods will give you a super healthy portion of veg, and many people love the simplicity of cutting up raw beetroot to add to salads. 

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]]> Basic Cooking Techniques Everyone Should Know https://cooking4all.com/basic-cooking-techniques-everyone-should-know/ Mon, 12 Feb 2024 14:08:00 +0000 https://cooking4all.com/?p=17334 The ability to prepare a nutritious meal is an essential skill we tend to take for granted until we’re out in the world, suddenly responsible for feeding ourselves. Sure, takeout is always an option, but restaurant food is often high in ingredients like oil and salt; not to mention the cost of eating out for […]

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]]> The ability to prepare a nutritious meal is an essential skill we tend to take for granted until we’re out in the world, suddenly responsible for feeding ourselves. Sure, takeout is always an option, but restaurant food is often high in ingredients like oil and salt; not to mention the cost of eating out for every meal will put a dent in your bank account seriously quickly. As intimidating as cooking from scratch may seem, mastering a few simple techniques can make the whole thing feel much less complicated. Read on to learn more about some basic cooking techniques everyone should know.

Precision in Measurement

Accurate measuring can mean the difference between a successful dish and an inedible mess that even the dog won’t touch. Invest in reliable measuring cups and spoons, and stick to measurements as outlined in recipes until you develop an understanding of how ingredients work together. For baking, precision is especially important, so use a digital kitchen scale for dry ingredients like flour and sugar to ensure that your pastries come out perfectly every time.

Mise en Place

A French term that literally translates to “putting in place,” mise en place is the practice of preparing and organizing ingredients before starting to cook. While the specifics will vary depending on the recipe, in general, taking a few extra minutes to chop, peel, and measure everything in advance will allow you to focus on the joy of cooking rather than end up scrambling mid-recipe.

Knife Skills

For mincing, slicing, dicing, and more, knife skills are a fundamental part of preparing ingredients. Different types of knives and techniques can be used for different types of recipes, but getting the hang of some simple techniques and understanding the importance of proper knife safety can go a long way in empowering new cooks to feel comfortable in the kitchen. YouTube is a great resource for finding visual demonstrations.

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]]> Cooking Is Healthy For The Soul, And Here’s Why https://cooking4all.com/cooking-is-healthy-for-the-soul-and-heres-why/ Wed, 24 Jan 2024 18:45:00 +0000 https://cooking4all.com/?p=15402 Cooking might be done in the kitchen, but it extends far beyond it. In fact, we’d go so far as to say that cooking can enrich your life in a multitude of ways, and even be beneficial for the soul. If you’re thinking about dipping your toes into the culinary arts, we’d like to encourage […]

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]]> Cooking might be done in the kitchen, but it extends far beyond it. In fact, we’d go so far as to say that cooking can enrich your life in a multitude of ways, and even be beneficial for the soul. If you’re thinking about dipping your toes into the culinary arts, we’d like to encourage you along the way—because your soul will definitely thank you, and here’s why.

Developing a Passion

One of the greatest things you can do for yourself in life is develop some sort of passion. Whether it’s music, writing, boxing, or cooking—being passionate about it will make you a happier person. If you start cooking, you might find that it’s your favorite thing in the world to do, and that’s something your soul will benefit from.

Creating Something New

To further expand on this idea of passion, there’s something wonderful to be said about creating something new. In many different career paths, creating something out of nothing can be truly enriching to your soul—and cooking certainly falls into that category.

Giving To Others

Finally (and this might be the most important one of all), cooking is so incredibly helpful to your soul because oftentimes we’re cooking for others. We’re giving of ourselves, and you have no idea just how amazing that can make you feel. Giving from yourself is pure love, and cooking is a great way to do that.

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]]> 3 Ways to Improve Your Pancake Game https://cooking4all.com/3-ways-to-improve-your-pancake-game/ Thu, 18 Jan 2024 18:37:00 +0000 https://cooking4all.com/?p=16901 Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come […]

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]]> Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come with a bit of a learning curve, but with the right knowledge, you can create pancakes that turn out perfectly every single time. Here’s how.

Consistency is Key

Getting the batter consistency right is one of the most important aspects of achieving pancake perfection. Start by measuring your ingredients precisely, using a kitchen scale for accuracy, and sift the flour to remove any lumps. Add the water, then leave the mixture to sit for about 5 minutes to allow the dry ingredients to hydrate. If your batter thickens too much, add more water 1 tablespoon at a time until you reach a smooth, pourable consistency.

It’s All in the Wrist

Flipping pancakes may look easy enough, but getting the technique exactly right is often easier said than done. Once you’ve poured your batter on the griddle, wait for bubbles to form on the surface. Carefully slide the spatula underneath, then quickly flip your pancake in one quick, confident motion. Always avoid pressing down on your pancakes while cooking, as this can cause air to escape and leave them with a dense, heavy texture.

Temperature Control

Maintaining the right griddle or pan temperature can mean the difference between fluffy, golden-brown pancakes and an inedible mess that winds up in the trash. Before pouring your batter, preheat your cooking surface to medium heat, then experiment with a test pancake until you find the sweet spot. As you cook your pancakes, make small adjustments as needed to keep the temperature consistent.

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]]> This Quick Cheesy Potato Recipe is a Taste Bud Delight https://cooking4all.com/this-quick-cheesy-potato-recipe-is-a-taste-bud-delight/ Sat, 06 Jan 2024 16:06:43 +0000 https://cooking4all.com/?p=16750 If you’re tired of your current arsenal of tried-and-true food hacks, here’s a new one you really need to learn about, especially if you have a soft spot for tater tots. And cheese. And all things fried. Plus, it’s so quick that you’ll finish frying these delicious cheesy potatoes before you’re done saying “I can’t […]

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]]> If you’re tired of your current arsenal of tried-and-true food hacks, here’s a new one you really need to learn about, especially if you have a soft spot for tater tots. And cheese. And all things fried. Plus, it’s so quick that you’ll finish frying these delicious cheesy potatoes before you’re done saying “I can’t believe how yummy this looks.”

Now, let’s move on to the actual recipe, shall we?

To make @jasmineandtea’s legendary dish, you’ll need very few ingredients: 1 potato, some cornstarch, sugar, yellow cheese, and frying oil. Odds are you won’t even have to leave the house to get them.

The Process

Peel your potato and slice it into pieces, then let it cook in boiling water until soft, and mash it in a bowl. Next, add cornstarch and (optional) sugar, stir thoroughly, and curl the mixture into palm-sized balls. Now, flatten each ball, put a generous amount of yellow cheese inside, seal, and shape it back into doughnut form. Finally, fry to golden-brown perfection, and you’re all done!

You can follow Jasmine and Tea’s lead and scatter some minced green onion on top for decoration, but it’s not a must. 

Bon Appetite!

@jasmineandtea

an easy, cheesy potato recipe 🥔 recipe on insta

♬ original sound – Jasmine and Tea

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]]> Why You Eat Healthier By Cooking More https://cooking4all.com/why-you-eat-healthier-by-cooking-more/ Sun, 17 Dec 2023 12:54:00 +0000 https://cooking4all.com/?p=15028 If you’re thinking about cooking more in the kitchen, we tip our hat off to you. It’s not easy to just take the plunge into cooking if you’re not used to it, and you’re brave for taking that step. But we want to add another positive sign of encouragement to the matter. When you cook […]

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]]> If you’re thinking about cooking more in the kitchen, we tip our hat off to you. It’s not easy to just take the plunge into cooking if you’re not used to it, and you’re brave for taking that step. But we want to add another positive sign of encouragement to the matter. When you cook more, you’ll find that you’ll also start to eat healthier—and here’s why that’s true.

Strong Awareness

It’s only natural that when you spend more time doing something, you’re a lot more aware of everything about it. One of the biggest reasons that people eat unhealthily is because they have no idea how it’s made and what goes into it. Just by virtue of this fact alone, you’ll cultivate a much healthier diet when you cook more because now you’re actually thinking about the ingredients you’re putting in your food.

Healthy Relationship With Food

But this awareness goes even deeper than that. There’s something about eating unhealthily that’s neglectful to not just ourselves, but food as well. As you begin to cook more, you’ll develop a loving relationship with food and cooking. This will lead to a more healthy foundation with how you perceive food and the manner in which you eat it.

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]]> ersion="1.0" encoding="UTF-8"?> cooking Archives - Cooking 4 All Mon, 01 Apr 2024 12:43:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png cooking Archives - Cooking 4 All 32 32 Try Incorporating Capers Into Your Cooking With These Three Meals https://cooking4all.com/try-incorporating-capers-into-your-cooking-with-these-three-meals/ Mon, 01 Apr 2024 16:34:00 +0000 https://cooking4all.com/?p=17832 Capers, with their briny flavor and unique texture, add a delightful burst of flavor to any dish. Often used in Mediterranean cuisine, these tiny buds pack a punch and can elevate the taste of both savory and sweet dishes alike. If you’re looking to incorporate capers into your cooking repertoire, here are three delicious and […]

The post Try Incorporating Capers Into Your Cooking With These Three Meals appeared first on Cooking 4 All.

]]> Capers, with their briny flavor and unique texture, add a delightful burst of flavor to any dish. Often used in Mediterranean cuisine, these tiny buds pack a punch and can elevate the taste of both savory and sweet dishes alike. If you’re looking to incorporate capers into your cooking repertoire, here are three delicious and inventive meals that showcase the versatility of this flavorful ingredient.

Lemon-Caper Chicken Piccata

Transform a simple chicken breast into a gourmet delight with the addition of tangy lemon and salty capers in this classic Italian dish. Start by pounding boneless, skinless chicken breasts until they are evenly thin. Season them with salt and pepper, then dredge them in flour. In a skillet, heat olive oil and butter over medium heat and cook the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside. In the same skillet, add minced garlic and cook until fragrant, then add chicken broth, lemon juice, and a generous handful of capers. Simmer the sauce until it thickens slightly, then return the chicken to the skillet and coat it with the sauce. Serve the chicken piccata with a sprinkle of fresh parsley and lemon slices for a flavorful and elegant meal.

Smoked Salmon and Caper Bagels

Elevate your brunch game with these delicious smoked salmon and caper bagels. Start by toasting your favorite bagels until golden brown and crispy. Spread a generous layer of cream cheese on each bagel half, then top with thinly sliced smoked salmon, red onion, and a scattering of capers. Finish with a squeeze of lemon juice and a sprinkle of freshly cracked black pepper for a refreshing and savory flavor combination. These smoked salmon and caper bagels are perfect for breakfast, brunch, or a light lunch, and they’re sure to impress your guests with their delicious simplicity.

Mediterranean Pasta With Caper Sauce

Transport your taste buds to the shores of the Mediterranean with this flavorful pasta dish featuring a tangy caper sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare the caper sauce by sautéing minced garlic and diced shallots in olive oil until softened. Add a splash of white wine and reduce it by half, then stir in a dollop of creamy Greek yogurt and a handful of capers. Season the sauce with salt, pepper, and a pinch of red pepper flakes for a subtle kick. Toss the cooked pasta with the caper sauce until well coated, then garnish with chopped fresh herbs such as parsley or basil. Serve this Mediterranean pasta with a glass of crisp white wine for a delicious and satisfying meal that’s bursting with flavor.

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]]> Essential Tips for Doubling Recipes https://cooking4all.com/essential-tips-for-doubling-recipes/ Tue, 12 Mar 2024 12:13:00 +0000 https://cooking4all.com/?p=17662 Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can […]

The post Essential Tips for Doubling Recipes appeared first on Cooking 4 All.

]]> Cooking is both an art and a science, and, like any science project, the success of a dish will often depend on getting ingredient ratios right. This is pretty straightforward when following a recipe as written, but things become a bit more complicated when attempting to double it. Simply multiplying all ingredients by two can alter the final texture and flavor, so it’s essential to understand where you may need to make adjustments. Read on to learn more about how to successfully double a recipe. 

Seasonings & Spices

In general, it’s fine to multiply by two when it comes to the core ingredients that constitute a recipe—things like meat, veggies, and grains. Where you’re more likely to run into trouble is with spices, which can pack a disproportionately strong punch when doubled. Start by adding spices at a 1.5 ratio, then taste your dish and adjust as needed. This also goes for alcohol, when adding too much can impart a bitter taste.

Time & Temperature

Larger quantities of food often require longer cooking times, as differences in volume can affect heat distribution. While this definitely doesn’t mean doubling the cook time, it is important to be aware of to avoid under or overcooking. Use a thermometer for meats or a clean toothpick for baked goods to check for doneness at the time indicated by your recipe. If it needs more time, continue to check every 5 minutes until done.

Proper Cookware

As with time and temperature, it’s essential to use proper-size cookware when working with larger quantities of food. Crowding a pot with too many ingredients can prevent browning and lead to unevenly cooked dishes, while overfilling a baking pan with too much batter can cause it to spill over or develop a dense texture.

The post Essential Tips for Doubling Recipes appeared first on Cooking 4 All.

]]> How to Make Garlic Confit https://cooking4all.com/how-to-make-garlic-confit/ Sat, 24 Feb 2024 14:19:00 +0000 https://cooking4all.com/?p=17497 Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit […]

The post How to Make Garlic Confit appeared first on Cooking 4 All.

]]> Oh, garlic, is there anything you can’t improve? Crushed, minced, however you slice it, garlic can be used to bring depth and flavor to almost any dish imaginable. For an extra smooth and buttery taste, we love tossing ours with plenty of oil and slow-cooking it to create homemade garlic confit. Once prepared, garlic confit makes a delicious addition to everything from soups and sauces to mashed potatoes and toast. Read on for our simple and customizable recipe.

Ingredients:

  • 1 cup peeled garlic cloves (about 3 heads of garlic)
  • ¾ cup extra-virgin olive oil
  • ½ teaspoon salt

Optional:

  • Fresh herbs such as thyme, rosemary, or bay leaves
  • Red pepper flakes, for heat
  • Grated lemon zest
  • Sun-dried tomatoes

Instructions:

  1. Peel the garlic cloves and trim the ends, ensuring each clove is clean and free of any green sprouts.
  2. In a saucepan, combine the peeled garlic cloves, olive oil, and salt.
  3. If using any optional ingredients, add them to the saucepan as well, adjusting quantities based on your preference.
  4. Place the saucepan over medium heat and bring the oil to a simmer. Once bubbles begin to appear around the garlic, reduce the heat to low. Be careful not to let the mixture boil. 
  5. Allow everything to simmer for 30-45 minutes, or until the garlic becomes soft and golden brown. Keep an eye on the temperature, stirring occasionally to prevent sticking.
  6. Once done, remove the saucepan from heat and let the mixture cool to room temperature.
  7. Transfer the garlic confit, along with the infused oil and optional ingredients, into a clean, airtight jar. Seal tightly.
  8. Store in the refrigerator for up to 2 weeks.
  9. Enjoy your garlic confit in dishes such as pasta, roasted vegetables, or simply spread it on some toasted bread.

The post How to Make Garlic Confit appeared first on Cooking 4 All.

]]> Fun and Surprising Uses for Your Vegetable Peeler https://cooking4all.com/fun-and-surprising-uses-for-your-vegetable-peeler/ Wed, 21 Feb 2024 14:31:00 +0000 https://cooking4all.com/?p=17460 You might not know this, but your vegetable peeler has more in it than plain vegetable peeling. If you haven’t yet, it’s time to discover the unexpected ways this kitchen staple can enhance your culinary endeavors. Ready? Let’s explore. Making Zucchini and Carrot Ribbons Take your dishes to the next level with stunning zucchini or […]

The post Fun and Surprising Uses for Your Vegetable Peeler appeared first on Cooking 4 All.

]]> You might not know this, but your vegetable peeler has more in it than plain vegetable peeling. If you haven’t yet, it’s time to discover the unexpected ways this kitchen staple can enhance your culinary endeavors. Ready? Let’s explore.

Making Zucchini and Carrot Ribbons

Take your dishes to the next level with stunning zucchini or carrot ribbons. All you have to do is glide the vegetable peeler along the length of the vegetable to create lovely ribbons that add a touch of topping elegance to any dish.

Making Citrus Zest

Go wild and use your vegetable peeler to zest lemons, limes, or oranges. The sharp blade effortlessly removes the outer peel, providing you with a zest that enhances everything from baked goods to cocktails.

Creating Garnishes

Impress your guests with artistic vegetable garnishes crafted using your vegetable peeler. From cucumber spirals to carrot flowers, unleash your creativity and step up your plating game with some edible embellishments.

Shaving Coconut

Store-bought shredded coconut – out, freshly shaved coconut – in. You can use your vegetable peeler to easily shave thin strips of coconut. It’s the perfect way to add a tropical twist to every dessert or smoothie.

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]]> Raw or Cooked Vegetables: Which is Best? https://cooking4all.com/raw-or-cooked-vegetables-which-is-best/ Mon, 19 Feb 2024 14:25:00 +0000 https://cooking4all.com/?p=17442 There are endless vegetables out there. The preparation of each one to make them ready for eating is different, for example, whether they need cooking or not. For many veggies, however, they can be eaten cooked or raw. There’s plenty of debate around this, but here is a brief overview of some common veggies that […]

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]]> There are endless vegetables out there. The preparation of each one to make them ready for eating is different, for example, whether they need cooking or not. For many veggies, however, they can be eaten cooked or raw. There’s plenty of debate around this, but here is a brief overview of some common veggies that can be enjoyed either way.

Carrots

Carrots are enjoyed both raw and cooked. They work great cut into batons to scoop up dips with or can be boiled, steamed, or roasted. There is some evidence to suggest that cooking them allows some of their nutrients to be more digestible, but if you enjoy them raw then don’t worry—they’re still super healthy.

Cabbage

Certain cabbages are commonly used in salads and slaws raw, but many people would opt to cook this veg instead. Both forms are very healthy, but just be aware that too much raw cruciferous veg can cause bloating and gas. 

Beetroot

Another one that’s popular in salads when raw, this veg is also great roasted. Both methods will give you a super healthy portion of veg, and many people love the simplicity of cutting up raw beetroot to add to salads. 

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]]> Basic Cooking Techniques Everyone Should Know https://cooking4all.com/basic-cooking-techniques-everyone-should-know/ Mon, 12 Feb 2024 14:08:00 +0000 https://cooking4all.com/?p=17334 The ability to prepare a nutritious meal is an essential skill we tend to take for granted until we’re out in the world, suddenly responsible for feeding ourselves. Sure, takeout is always an option, but restaurant food is often high in ingredients like oil and salt; not to mention the cost of eating out for […]

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]]> The ability to prepare a nutritious meal is an essential skill we tend to take for granted until we’re out in the world, suddenly responsible for feeding ourselves. Sure, takeout is always an option, but restaurant food is often high in ingredients like oil and salt; not to mention the cost of eating out for every meal will put a dent in your bank account seriously quickly. As intimidating as cooking from scratch may seem, mastering a few simple techniques can make the whole thing feel much less complicated. Read on to learn more about some basic cooking techniques everyone should know.

Precision in Measurement

Accurate measuring can mean the difference between a successful dish and an inedible mess that even the dog won’t touch. Invest in reliable measuring cups and spoons, and stick to measurements as outlined in recipes until you develop an understanding of how ingredients work together. For baking, precision is especially important, so use a digital kitchen scale for dry ingredients like flour and sugar to ensure that your pastries come out perfectly every time.

Mise en Place

A French term that literally translates to “putting in place,” mise en place is the practice of preparing and organizing ingredients before starting to cook. While the specifics will vary depending on the recipe, in general, taking a few extra minutes to chop, peel, and measure everything in advance will allow you to focus on the joy of cooking rather than end up scrambling mid-recipe.

Knife Skills

For mincing, slicing, dicing, and more, knife skills are a fundamental part of preparing ingredients. Different types of knives and techniques can be used for different types of recipes, but getting the hang of some simple techniques and understanding the importance of proper knife safety can go a long way in empowering new cooks to feel comfortable in the kitchen. YouTube is a great resource for finding visual demonstrations.

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]]> Cooking Is Healthy For The Soul, And Here’s Why https://cooking4all.com/cooking-is-healthy-for-the-soul-and-heres-why/ Wed, 24 Jan 2024 18:45:00 +0000 https://cooking4all.com/?p=15402 Cooking might be done in the kitchen, but it extends far beyond it. In fact, we’d go so far as to say that cooking can enrich your life in a multitude of ways, and even be beneficial for the soul. If you’re thinking about dipping your toes into the culinary arts, we’d like to encourage […]

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]]> Cooking might be done in the kitchen, but it extends far beyond it. In fact, we’d go so far as to say that cooking can enrich your life in a multitude of ways, and even be beneficial for the soul. If you’re thinking about dipping your toes into the culinary arts, we’d like to encourage you along the way—because your soul will definitely thank you, and here’s why.

Developing a Passion

One of the greatest things you can do for yourself in life is develop some sort of passion. Whether it’s music, writing, boxing, or cooking—being passionate about it will make you a happier person. If you start cooking, you might find that it’s your favorite thing in the world to do, and that’s something your soul will benefit from.

Creating Something New

To further expand on this idea of passion, there’s something wonderful to be said about creating something new. In many different career paths, creating something out of nothing can be truly enriching to your soul—and cooking certainly falls into that category.

Giving To Others

Finally (and this might be the most important one of all), cooking is so incredibly helpful to your soul because oftentimes we’re cooking for others. We’re giving of ourselves, and you have no idea just how amazing that can make you feel. Giving from yourself is pure love, and cooking is a great way to do that.

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]]> 3 Ways to Improve Your Pancake Game https://cooking4all.com/3-ways-to-improve-your-pancake-game/ Thu, 18 Jan 2024 18:37:00 +0000 https://cooking4all.com/?p=16901 Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come […]

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]]> Is there anything better than a heaping stack of homemade pancakes fresh off the griddle first thing in the morning? Whether with blueberries, chocolate chips, or just maple syrup, pancakes are a breakfast staple that diners of all ages are sure to enjoy. Having said that, getting the hang of proper pancake preparation can come with a bit of a learning curve, but with the right knowledge, you can create pancakes that turn out perfectly every single time. Here’s how.

Consistency is Key

Getting the batter consistency right is one of the most important aspects of achieving pancake perfection. Start by measuring your ingredients precisely, using a kitchen scale for accuracy, and sift the flour to remove any lumps. Add the water, then leave the mixture to sit for about 5 minutes to allow the dry ingredients to hydrate. If your batter thickens too much, add more water 1 tablespoon at a time until you reach a smooth, pourable consistency.

It’s All in the Wrist

Flipping pancakes may look easy enough, but getting the technique exactly right is often easier said than done. Once you’ve poured your batter on the griddle, wait for bubbles to form on the surface. Carefully slide the spatula underneath, then quickly flip your pancake in one quick, confident motion. Always avoid pressing down on your pancakes while cooking, as this can cause air to escape and leave them with a dense, heavy texture.

Temperature Control

Maintaining the right griddle or pan temperature can mean the difference between fluffy, golden-brown pancakes and an inedible mess that winds up in the trash. Before pouring your batter, preheat your cooking surface to medium heat, then experiment with a test pancake until you find the sweet spot. As you cook your pancakes, make small adjustments as needed to keep the temperature consistent.

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]]> This Quick Cheesy Potato Recipe is a Taste Bud Delight https://cooking4all.com/this-quick-cheesy-potato-recipe-is-a-taste-bud-delight/ Sat, 06 Jan 2024 16:06:43 +0000 https://cooking4all.com/?p=16750 If you’re tired of your current arsenal of tried-and-true food hacks, here’s a new one you really need to learn about, especially if you have a soft spot for tater tots. And cheese. And all things fried. Plus, it’s so quick that you’ll finish frying these delicious cheesy potatoes before you’re done saying “I can’t […]

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]]> If you’re tired of your current arsenal of tried-and-true food hacks, here’s a new one you really need to learn about, especially if you have a soft spot for tater tots. And cheese. And all things fried. Plus, it’s so quick that you’ll finish frying these delicious cheesy potatoes before you’re done saying “I can’t believe how yummy this looks.”

Now, let’s move on to the actual recipe, shall we?

To make @jasmineandtea’s legendary dish, you’ll need very few ingredients: 1 potato, some cornstarch, sugar, yellow cheese, and frying oil. Odds are you won’t even have to leave the house to get them.

The Process

Peel your potato and slice it into pieces, then let it cook in boiling water until soft, and mash it in a bowl. Next, add cornstarch and (optional) sugar, stir thoroughly, and curl the mixture into palm-sized balls. Now, flatten each ball, put a generous amount of yellow cheese inside, seal, and shape it back into doughnut form. Finally, fry to golden-brown perfection, and you’re all done!

You can follow Jasmine and Tea’s lead and scatter some minced green onion on top for decoration, but it’s not a must. 

Bon Appetite!

@jasmineandtea

an easy, cheesy potato recipe 🥔 recipe on insta

♬ original sound – Jasmine and Tea

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]]> Why You Eat Healthier By Cooking More https://cooking4all.com/why-you-eat-healthier-by-cooking-more/ Sun, 17 Dec 2023 12:54:00 +0000 https://cooking4all.com/?p=15028 If you’re thinking about cooking more in the kitchen, we tip our hat off to you. It’s not easy to just take the plunge into cooking if you’re not used to it, and you’re brave for taking that step. But we want to add another positive sign of encouragement to the matter. When you cook […]

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]]> If you’re thinking about cooking more in the kitchen, we tip our hat off to you. It’s not easy to just take the plunge into cooking if you’re not used to it, and you’re brave for taking that step. But we want to add another positive sign of encouragement to the matter. When you cook more, you’ll find that you’ll also start to eat healthier—and here’s why that’s true.

Strong Awareness

It’s only natural that when you spend more time doing something, you’re a lot more aware of everything about it. One of the biggest reasons that people eat unhealthily is because they have no idea how it’s made and what goes into it. Just by virtue of this fact alone, you’ll cultivate a much healthier diet when you cook more because now you’re actually thinking about the ingredients you’re putting in your food.

Healthy Relationship With Food

But this awareness goes even deeper than that. There’s something about eating unhealthily that’s neglectful to not just ourselves, but food as well. As you begin to cook more, you’ll develop a loving relationship with food and cooking. This will lead to a more healthy foundation with how you perceive food and the manner in which you eat it.

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