The post Easy & Customizable Garlic Bread to Serve with Any Meal appeared first on Cooking 4 All.
]]>Ingredients
- 1 French baguette or similar type of bread
- 1/2 cup unsalted butter or plant-based alternative, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt to taste
- Pepper to taste
- 1 cup shredded mozzarella cheese (optional)
- Parmesan cheese for topping (optional)
Instructions
- Preheat your oven to 375°F or 190°C.
- Slice the bread in half lengthwise to create two long pieces.
- In a small bowl, mix together the butter, minced garlic, chopped parsley, dried oregano, dried basil, salt, and pepper. Adjust the seasoning to taste.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- If you’d like to add cheese, sprinkle the shredded mozzarella evenly over the buttered bread.
- Place the prepared bread on a baking sheet and bake for about 10-12 minutes or until the edges are golden and the cheese is melted and bubbly. You can also broil for an additional 1-2 minutes to get a golden brown crust on the top if desired.
- Remove from the oven and let it cool for a couple of minutes.
- Optionally, sprinkle Parmesan cheese over the top before serving for an extra layer of flavor.
- Slice the garlic bread into individual servings and enjoy!
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]]>The post Make These Simple Leftover Chicken Salad Sandwiches appeared first on Cooking 4 All.
]]>Ingredients:
- Leftover whole roasted chicken cut into shreds
- Mayo to taste
- Cranberries or cubed apples
- 2 stalks of diced celery
- Salt and Pepper to taste
- Choice of rye or seeded bread
Ingredients
- Shred the chicken and place into a bowl.
- Mix in mayo, salt, pepper.
- Prepare apples and celery by dicing them and add them to the bowl.
- Mix the ingredients together until fully combined.
- Toast two pieces of bread and assemble sandwiches with the chicken salad, lettuce, and a pickle and enjoy!
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]]>The post Easy Yet Impressive Recipes Using Just Your Panini Press appeared first on Cooking 4 All.
]]>Chicken Quesadillas
Bring the flavor of Mexico to your home with this scrumptious dish. All you’ll need to prepare these quesadillas is chicken, tomatoes, feta cheese, avocado, and oregano along with the tortilla or bread of your choice.
Hash Brown Grilled Ham And Cheese
Did you perhaps miss out on breakfast and now you’re looking to satisfy your hunger? If so, then this sandwich consisting of ham, hash browns, grated cheese, and pizza sauce is perfect for you.
Cuban Sandwich
Calling all meat lovers – here is a delicious sandwich designed entirely for you. Between the two slices of bread, you’ll find slices of ham, turkey, and cheese.
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]]>The post The Easiest Way to Make Caramelized Onions appeared first on Cooking 4 All.
]]>Ingredients:
- 4 large onions
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter or vegan butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions:
- Peel the onions and cut them in half from top to bottom. Thinly slice into half-moons.
- In a large skillet or pan, heat the olive oil and butter over medium heat until the butter is melted and the oil is hot.
- Add the sliced onions to the pan, sprinkle with salt and pepper and stir to coat. Add the sugar at this stage as well if you prefer sweeter onions.
- Cook the onions over medium heat, stirring every 3-5 minutes to ensure even caramelization. If they start to stick to the pan, lower the heat a bit and add a splash of water or broth.
- Continue to cook for about 30-40 minutes or until onions are a deep golden brown. Taste and adjust the seasoning as needed.
- Once the onions are caramelized, remove them from the heat and use them as a topping for all kinds of savory dishes including burgers, dips, and even pizza.
- Store leftover onions in an airtight container in the fridge for up to a week. For longer storage, caramelized onions are also freezer-friendly.
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]]>The post Easy & Tasty Chicken Recipes appeared first on Cooking 4 All.
]]>Chicken Riggies
This alternative pasta dish typically incorporates rigatoni or penne pasta along with onion, garlic, peppers, parmesan cheese, and of course, seared chicken. By making this dish in bulk, you’ll have a tasty lunch to get you through the entire work week.
Garlic Greek Chicken
This zesty Mediterranean dish requires you to grill some chicken breasts and drizzle them with lemon juice, garlic, and oregano. Pair the chicken thighs with sides of zucchini and asparagus for a hearty meal.
Spanish Chicken
Toss your chicken in a pot with chopped onions, red and yellow peppers, peas, garlic, diced tomatoes, and green pitted olives. Add some chorizo, parsley, and paprika for an added spice to this tasty dish.
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]]>The post Pasta Aglio E Olio Should Be Your Go-To Family Dinner appeared first on Cooking 4 All.
]]>Pasta Aglio e Olio
Introducing Pasta Aglio e Olio—a subtly flavorful yet incredibly tasty pasta dish that your kids will adore, and you’ll love how easy it is to prepare. If that sounds like your cup of tea, here’s how to make it.
How to Prepare It
First, start by boiling water and cooking the pasta until it’s perfectly al dente. While the pasta is cooking, take another pan and roast some garlic in olive oil to bring out its delightful flavors.
Once the pasta is cooked, toss it with the roasted garlic and olive oil mixture. Add a sprinkle of kosher salt and some grated parmesan to enhance the dish’s taste.
And that’s it! You now have a quick and satisfying dinner ready to be enjoyed. This straightforward recipe will be a family favorite, and you’ll appreciate the ease and speed of making it.
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]]>The post Caprese Sandwich of Your Dreams: Here’s the Recipe appeared first on Cooking 4 All.
]]>Ingredients
- 2 large tomatoes, preferably ripe and juicy
- 1 ball of fresh mozzarella cheese
- Fresh basil leaves
- High-quality extra virgin olive oil
- Balsamic glaze (optional)
- Salt and freshly ground black pepper
- Ciabatta bread
Instructions
- Slice the tomatoes into rounds of about ¼ inch thickness. Sprinkle lightly with salt. Slice the fresh mozzarella cheese into rounds, aiming for a similar thickness to the tomatoes. Wash and pat dry the fresh basil leaves, keeping them whole or tearing them gently by hand for a rustic touch.
- Begin by placing a slice of tomato on the bread, followed by a slice of fresh mozzarella. Add a few basil leaves on top. Repeat this layering until you’ve achieved your desired thickness for the sandwich.
- Drizzle the layers lightly with high-quality extra virgin olive oil. Add a pinch of freshly ground black pepper for a subtle kick.
- For a warm twist, try a grilled version. Brush the outside of the bread with olive oil and grill it until the bread is toasted and the cheese begins to melt.
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]]>The post 3 Super Easy and Healthy Dinner Ideas appeared first on Cooking 4 All.
]]>Spaghetti Aglio e Olio
You really can’t ever go wrong with pasta, right? But while it can be easy to just throw tomato sauce on it, this pasta recipe offers a more delicate touch. Super easy to make, all you really have to do is all olive oil, minced garlic, parmesan cheese, and possibly some red flakes to your pasta and you’re done!
(@mi_isst)Veggie Stir-Fry
If you’re trying to serve a veggie dish but trying to add a twist, why not go for a veggie stir-fry? Grab a wok from the drawer, chop up an assortment of veggies, toss ’em in there over a medium flame, and you’ll be serving a delicious meal in no time.
One Pan Chicken
Finally, we have ourselves a chicken recipe that’s just a bit easier than you’re accustomed to. All you have to do is place a few raw chicken breasts onto a pan, add some seasonings, roast it for 30 minutes in the oven, and you’re literally done.
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]]>The post This Hot Cocoa Recipe is Simple But Perfect appeared first on Cooking 4 All.
]]>Buy Quality Dark Chocolate
Go to your local store and select your preferred brand of dark chocolate. Once you’ve decided and brought it home, break the chocolate into bite-sized pieces to prepare it for the next step.
Boil the Milk
In a small saucepan over medium heat, gently warm your milk until it reaches a gentle boil. Once your milk begins to bubble, add the dark chocolate pieces into the mix. Keep stirring as you go to ensure a smooth mixture, getting rid of all possible clumps of chocolate.
The Final Step
Eventually, your concoction should turn a shade of brown, and this means that you’re basically done. Steadily pour your newly made drink into a mug. Once you taste it, you’ll notice that it’s much richer and creamier than your standard hot cocoa packets. Enjoy!
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]]>The post Deviled Eggs are Easier to Prepare Than You Think appeared first on Cooking 4 All.
]]>Boil The Eggs
First things first. Grab a bunch of eggs and hard-boil them in a pot. Once the eggs are hard-boiled, carefully remove the yolks without destroying the outer egg-white layer. Place the egg yolks aside for later. Slice each of the egg whites in half so that it has an opening where you can add a mixture later.
Making the Mixture
Now that the egg whites are ready to be filled, it’s time to make the tasty mixture. The way to do that is by mashing the egg yolks and combining them with mayonnaise, salt, pepper, and whichever other seasonings you want. You may also add other elements such as mustard if you like. Don’t overseason—do so little by little until you’ve achieved the ideal taste profile. Once you’ve got the perfect yellow mixture, use it to fill out each of the egg-white containers. Add some paprika on top and you’re done!
🅲🅷🅴🅻 (@chez_rachel_cuisine)The post Deviled Eggs are Easier to Prepare Than You Think appeared first on Cooking 4 All.
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