We all know how exhausting it can be to prepare dinner for a family every single night of the week. In addition to the cooking itself, coming up with new recipes every night has its own set of challenges. But we’re here to help out with one recipe that’s not only healthy and impressive, but also incredibly simple.
Pasta Aglio e Olio
Introducing Pasta Aglio e Olio—a subtly flavorful yet incredibly tasty pasta dish that your kids will adore, and you’ll love how easy it is to prepare. If that sounds like your cup of tea, here’s how to make it.
How to Prepare It
First, start by boiling water and cooking the pasta until it’s perfectly al dente. While the pasta is cooking, take another pan and roast some garlic in olive oil to bring out its delightful flavors.
Once the pasta is cooked, toss it with the roasted garlic and olive oil mixture. Add a sprinkle of kosher salt and some grated parmesan to enhance the dish’s taste.
And that’s it! You now have a quick and satisfying dinner ready to be enjoyed. This straightforward recipe will be a family favorite, and you’ll appreciate the ease and speed of making it.
