There are few sandwiches that can compare with the bright and delicious Italian classic, a Caprese sandwich. For a taste of the Italian sun any time of year, here’s the perfect recipe.
Ingredients
- 2 large tomatoes, preferably ripe and juicy
- 1 ball of fresh mozzarella cheese
- Fresh basil leaves
- High-quality extra virgin olive oil
- Balsamic glaze (optional)
- Salt and freshly ground black pepper
- Ciabatta bread
Instructions
- Slice the tomatoes into rounds of about ¼ inch thickness. Sprinkle lightly with salt. Slice the fresh mozzarella cheese into rounds, aiming for a similar thickness to the tomatoes. Wash and pat dry the fresh basil leaves, keeping them whole or tearing them gently by hand for a rustic touch.
- Begin by placing a slice of tomato on the bread, followed by a slice of fresh mozzarella. Add a few basil leaves on top. Repeat this layering until you’ve achieved your desired thickness for the sandwich.
- Drizzle the layers lightly with high-quality extra virgin olive oil. Add a pinch of freshly ground black pepper for a subtle kick.
- For a warm twist, try a grilled version. Brush the outside of the bread with olive oil and grill it until the bread is toasted and the cheese begins to melt.
