The post 3 Fermented Foods You Should Try Making at Home appeared first on Cooking 4 All.
]]>Sourdough has steadily become one of the most popular choices for bread these days, and for good reason. It can be expensive to buy though, and is even more delicious when made at home. You’ll need to make a ‘started’ but once this is done you can use it to make amazing bread whenever.
This tasty, sour dairy product has also increasingly become more popular. Many people love the super sour taste it has, and it’s known for its benefits to gut health. Making your own at home does require some attention, but it is so worth it for the even stronger taste you get and for the money you save. All you need is kefir seeds and milk.
This popular Korean dish can be a complicated process but you’ll have complete control over exactly what you put in it and how strong you let it become. Many store-bought kimchis will have fish sauce in, so if you’re vegan it’s a great idea to make it at home to stick to a vegan recipe.
The post 3 Fermented Foods You Should Try Making at Home appeared first on Cooking 4 All.
]]>The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>The post Try These 4 Deliciously Simple Vegan Appetizers appeared first on Cooking 4 All.
]]>This classic dish is super popular for a reason. Rich, creamy hummus pairs perfectly with crunchy, fresh veg sticks. Store-bought hummus is delicious, or you can go all out and make your own by blitzing chickpeas, olive oil, tahini, garlic, and lemon juice.
This lovely, light soup has a unique and strong flavor and is the ideal dish to start a meal with. Mix some miso paste with a little hot water and then add it to a pan of veg broth along with dried seaweed, scallions, and a leafy green of your choice.
Peas and mint are a great pairing and it’s super simple to create a tasty salad using these ingredients. Mix cooked garden peas with fresh mint, a small amount of crushed garlic, some lemon juice, and a drizzle of olive oil. Season to taste.
Take some firm tofu and chop into cubes. Whisk up a marinade by mixing sesame oil, rice vinegar, soy sauce, and crushed garlic. Place the tofu in an oven dish and pour the marinade over. Leave for a few hours and then pop in the oven for 20-30 minutes for some seriously tasty tofu bites.
The post Try These 4 Deliciously Simple Vegan Appetizers appeared first on Cooking 4 All.
]]>The post 3 Tasty Things to Make with Canned Tuna appeared first on Cooking 4 All.
]]>This salad comprises a few basic ingredients but results in a perfect mixture of flavors and textures. Simply combine canned tuna with boiled potatoes, hard-boiled eggs, crunchy lettuce, and tomatoes. Drizzle over some olive oil and a splash of vinegar, and you can even add olives or diced onion if you fancy.
The humble grilled cheese is one of the best meals out there, and if you’ve never tried it with tuna then make sure to try this next time you make one. Adding some finely sliced red onion will take this to the next level, for a meal that’s simple, high in protein, and delicious.
Tuna and pasta are one of the best pairings, and a pasta salad is an easy and tasty way to enjoy them together. A classic choice is to add sweet corn, red onion, and mayonnaise for a super satisfying meal, but you can add any ingredients you like.
The post 3 Tasty Things to Make with Canned Tuna appeared first on Cooking 4 All.
]]>The post Easy Snacks To Prepare For Your St. Patrick’s Day Party appeared first on Cooking 4 All.
]]>While nachos are a party favorite, this crunchy nacho bake is perfect for catering to large crowds. All you need is a large enough pot to serve this cheesy, crunchy nacho dish in and allow your guests to tuck in.
If you’re hosting some vegan guests, then this green dish will be sure to get everyone into the St. Patrick’s Day spirit. What’s more, this vegan ranch dressing takes just 10 minutes to prepare, while the vegetables that accompany the dip take just seconds to place on the plate.
If you love pizza dough, then these kale flatbread bites are sure to be up your alley. All you need to prepare this tasty snack is some kale, pizza flatbread, and scrumptious toppings including sour cream and lemon. What’s more, this recipe requires just 15 minutes of active preparation.
The post Easy Snacks To Prepare For Your St. Patrick’s Day Party appeared first on Cooking 4 All.
]]>The post 3 Tasty Ways to Have Savoy Cabbage appeared first on Cooking 4 All.
]]>This lovely green cabbage is perfect for a stir fry. Its leaves are thick so soak up all the lovely flavors and provide some delicious crunchy texture. Simply add it into your usual stir fry recipe with the other veg and stir fry for a few minutes.
The classic choice for this is pork, but you can do it with whatever you like. The sturdiness of these cabbage leaves is what makes it so perfect for this dish. Make up a filling of whatever you like, for example, cooked meat and veg or some tofu. Roll it up in the cabbage, fasten it with a cocktail stick, and then fry it while gently turning.
If you add the leaves of a savoy cabbage to your stew and let it simmer in all the juices for a while, then you’ll end up with delicious tender cabbage that has an incredible flavor of all the stew sauce. Again, it’s up to you entirely what else goes in the stew, but make sure to try adding this cabbage for a tasty treat.
The post 3 Tasty Ways to Have Savoy Cabbage appeared first on Cooking 4 All.
]]>The post High-Protein Snacks to Boost Your Diet appeared first on Cooking 4 All.
]]>What’s particularly beneficial about edamame and soybeans, in general, is that they are complete proteins, making for a scrumptious yet nutritious snack. What’s more, steamed edamame can be simple to prepare—all you have to do is warm it up in the microwave and watch it steam.
Containing numerous ingredients, this diverse snack is actually very simple to prepare. All you need is cottage cheese, the bread of your choice, and some toppings such as cucumber, jam, melons, grapes, or apple slices.
As a rich source of carbohydrates, oatmeal is perfect for providing you with your fix of fibers, vitamins, and even a bit of protein. Add some extra flavor to your oatmeal with some nuts, fruit, or even a poached egg.
Filled with probiotics, calcium, and of course, protein, Greek yogurt is an ideal snack to fit into your healthy lifestyle. To make it even more scrumptious and nutritious, add some granola, banana slices, chopped nuts, and even some fresh berries for extra antioxidants, vitamins, and fiber.
The post High-Protein Snacks to Boost Your Diet appeared first on Cooking 4 All.
]]>The post Scrumptious Short Rib Recipes to Tickle Your Tastebuds appeared first on Cooking 4 All.
]]>While short rib is succulent on its own, this recipe comes with a delicious soup and tasty pasta that do plenty to enhance the beef short rib in a unique way. While it may seem complicated, this dish only takes 30 minutes of active prep to cook.
If you own an instant pot, then you’ll know just how useful this appliance is at cooking an array of scrumptious dishes in a simple yet effective manner. Filled with carrots, celery, chiles, onion, and of course, short rib, this recipe is surprisingly easy to make thanks to the instant pot.
By being dosed in red wine, these short ribs become even more tender and juicy. Filled with thyme, bay leaves, carrots, and a juicy sauce, these short ribs are perfect for a romantic date or even a family dinner.
The post Scrumptious Short Rib Recipes to Tickle Your Tastebuds appeared first on Cooking 4 All.
]]>The post Tips for Adding More Protein to Your Diet appeared first on Cooking 4 All.
]]>Yogurt is an easy way to get a huge helping of protein in your meal. Having some with your porridge, or just with some fruit, is a great way to start the day. Protein helps you feel fuller for longer, so if you often find yourself hungry not long after breakfast, then adding some yogurt into the mix will help avoid this.
If you often have some veg as your side to your meal, then consider using a legume instead. They are high in vitamins so will give you the same health kick as some broccoli, but have the added benefit of being high in protein. For example, you could have some roasted chickpeas as a side, or some mashed butterbeans.
It’s a great idea to have a snack between meals, as it helps keep your energy levels up and stops you from getting too hungry. Nuts are a great choice here, as they’re high in protein and healthy fats which will also help keep you feeling full.
The post Tips for Adding More Protein to Your Diet appeared first on Cooking 4 All.
]]>The post 3 Secrets to Liven Up Any Salad appeared first on Cooking 4 All.
]]>Food enjoyment is as much about texture as flavor sometimes. So often when a salad is lacking but you can’t figure out what it is, then it’s likely to be the texture. Many salad ingredients are soft and leafy, so adding something crunchy will be ideal. Some great choices are nuts or seeds,
Balancing the flavors within dishes is super important, and one that’s often forgotten is acidity. If you’ve got plenty of savory flavors, then adding a dash of lemon or lime juice, or a splash of vinegar will help bring it all together perfectly.
A huge part of a tasty, balanced salad is the protein. Whether you’ve gone for chicken, beans, egg, or tofu, it’s super important to ensure this element is really well-flavored. Whether you marinate your protein or just give it a generous sprinkling of seasoning, this will ensure your salad is a great meal.
The post 3 Secrets to Liven Up Any Salad appeared first on Cooking 4 All.
]]>The post 3 Fermented Foods You Should Try Making at Home appeared first on Cooking 4 All.
]]>Sourdough has steadily become one of the most popular choices for bread these days, and for good reason. It can be expensive to buy though, and is even more delicious when made at home. You’ll need to make a ‘started’ but once this is done you can use it to make amazing bread whenever.
This tasty, sour dairy product has also increasingly become more popular. Many people love the super sour taste it has, and it’s known for its benefits to gut health. Making your own at home does require some attention, but it is so worth it for the even stronger taste you get and for the money you save. All you need is kefir seeds and milk.
This popular Korean dish can be a complicated process but you’ll have complete control over exactly what you put in it and how strong you let it become. Many store-bought kimchis will have fish sauce in, so if you’re vegan it’s a great idea to make it at home to stick to a vegan recipe.
The post 3 Fermented Foods You Should Try Making at Home appeared first on Cooking 4 All.
]]>The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>The post Try These 4 Deliciously Simple Vegan Appetizers appeared first on Cooking 4 All.
]]>This classic dish is super popular for a reason. Rich, creamy hummus pairs perfectly with crunchy, fresh veg sticks. Store-bought hummus is delicious, or you can go all out and make your own by blitzing chickpeas, olive oil, tahini, garlic, and lemon juice.
This lovely, light soup has a unique and strong flavor and is the ideal dish to start a meal with. Mix some miso paste with a little hot water and then add it to a pan of veg broth along with dried seaweed, scallions, and a leafy green of your choice.
Peas and mint are a great pairing and it’s super simple to create a tasty salad using these ingredients. Mix cooked garden peas with fresh mint, a small amount of crushed garlic, some lemon juice, and a drizzle of olive oil. Season to taste.
Take some firm tofu and chop into cubes. Whisk up a marinade by mixing sesame oil, rice vinegar, soy sauce, and crushed garlic. Place the tofu in an oven dish and pour the marinade over. Leave for a few hours and then pop in the oven for 20-30 minutes for some seriously tasty tofu bites.
The post Try These 4 Deliciously Simple Vegan Appetizers appeared first on Cooking 4 All.
]]>The post 3 Tasty Things to Make with Canned Tuna appeared first on Cooking 4 All.
]]>This salad comprises a few basic ingredients but results in a perfect mixture of flavors and textures. Simply combine canned tuna with boiled potatoes, hard-boiled eggs, crunchy lettuce, and tomatoes. Drizzle over some olive oil and a splash of vinegar, and you can even add olives or diced onion if you fancy.
The humble grilled cheese is one of the best meals out there, and if you’ve never tried it with tuna then make sure to try this next time you make one. Adding some finely sliced red onion will take this to the next level, for a meal that’s simple, high in protein, and delicious.
Tuna and pasta are one of the best pairings, and a pasta salad is an easy and tasty way to enjoy them together. A classic choice is to add sweet corn, red onion, and mayonnaise for a super satisfying meal, but you can add any ingredients you like.
The post 3 Tasty Things to Make with Canned Tuna appeared first on Cooking 4 All.
]]>The post Easy Snacks To Prepare For Your St. Patrick’s Day Party appeared first on Cooking 4 All.
]]>While nachos are a party favorite, this crunchy nacho bake is perfect for catering to large crowds. All you need is a large enough pot to serve this cheesy, crunchy nacho dish in and allow your guests to tuck in.
If you’re hosting some vegan guests, then this green dish will be sure to get everyone into the St. Patrick’s Day spirit. What’s more, this vegan ranch dressing takes just 10 minutes to prepare, while the vegetables that accompany the dip take just seconds to place on the plate.
If you love pizza dough, then these kale flatbread bites are sure to be up your alley. All you need to prepare this tasty snack is some kale, pizza flatbread, and scrumptious toppings including sour cream and lemon. What’s more, this recipe requires just 15 minutes of active preparation.
The post Easy Snacks To Prepare For Your St. Patrick’s Day Party appeared first on Cooking 4 All.
]]>The post 3 Tasty Ways to Have Savoy Cabbage appeared first on Cooking 4 All.
]]>This lovely green cabbage is perfect for a stir fry. Its leaves are thick so soak up all the lovely flavors and provide some delicious crunchy texture. Simply add it into your usual stir fry recipe with the other veg and stir fry for a few minutes.
The classic choice for this is pork, but you can do it with whatever you like. The sturdiness of these cabbage leaves is what makes it so perfect for this dish. Make up a filling of whatever you like, for example, cooked meat and veg or some tofu. Roll it up in the cabbage, fasten it with a cocktail stick, and then fry it while gently turning.
If you add the leaves of a savoy cabbage to your stew and let it simmer in all the juices for a while, then you’ll end up with delicious tender cabbage that has an incredible flavor of all the stew sauce. Again, it’s up to you entirely what else goes in the stew, but make sure to try adding this cabbage for a tasty treat.
The post 3 Tasty Ways to Have Savoy Cabbage appeared first on Cooking 4 All.
]]>The post High-Protein Snacks to Boost Your Diet appeared first on Cooking 4 All.
]]>What’s particularly beneficial about edamame and soybeans, in general, is that they are complete proteins, making for a scrumptious yet nutritious snack. What’s more, steamed edamame can be simple to prepare—all you have to do is warm it up in the microwave and watch it steam.
Containing numerous ingredients, this diverse snack is actually very simple to prepare. All you need is cottage cheese, the bread of your choice, and some toppings such as cucumber, jam, melons, grapes, or apple slices.
As a rich source of carbohydrates, oatmeal is perfect for providing you with your fix of fibers, vitamins, and even a bit of protein. Add some extra flavor to your oatmeal with some nuts, fruit, or even a poached egg.
Filled with probiotics, calcium, and of course, protein, Greek yogurt is an ideal snack to fit into your healthy lifestyle. To make it even more scrumptious and nutritious, add some granola, banana slices, chopped nuts, and even some fresh berries for extra antioxidants, vitamins, and fiber.
The post High-Protein Snacks to Boost Your Diet appeared first on Cooking 4 All.
]]>The post Scrumptious Short Rib Recipes to Tickle Your Tastebuds appeared first on Cooking 4 All.
]]>While short rib is succulent on its own, this recipe comes with a delicious soup and tasty pasta that do plenty to enhance the beef short rib in a unique way. While it may seem complicated, this dish only takes 30 minutes of active prep to cook.
If you own an instant pot, then you’ll know just how useful this appliance is at cooking an array of scrumptious dishes in a simple yet effective manner. Filled with carrots, celery, chiles, onion, and of course, short rib, this recipe is surprisingly easy to make thanks to the instant pot.
By being dosed in red wine, these short ribs become even more tender and juicy. Filled with thyme, bay leaves, carrots, and a juicy sauce, these short ribs are perfect for a romantic date or even a family dinner.
The post Scrumptious Short Rib Recipes to Tickle Your Tastebuds appeared first on Cooking 4 All.
]]>The post Tips for Adding More Protein to Your Diet appeared first on Cooking 4 All.
]]>Yogurt is an easy way to get a huge helping of protein in your meal. Having some with your porridge, or just with some fruit, is a great way to start the day. Protein helps you feel fuller for longer, so if you often find yourself hungry not long after breakfast, then adding some yogurt into the mix will help avoid this.
If you often have some veg as your side to your meal, then consider using a legume instead. They are high in vitamins so will give you the same health kick as some broccoli, but have the added benefit of being high in protein. For example, you could have some roasted chickpeas as a side, or some mashed butterbeans.
It’s a great idea to have a snack between meals, as it helps keep your energy levels up and stops you from getting too hungry. Nuts are a great choice here, as they’re high in protein and healthy fats which will also help keep you feeling full.
The post Tips for Adding More Protein to Your Diet appeared first on Cooking 4 All.
]]>The post 3 Secrets to Liven Up Any Salad appeared first on Cooking 4 All.
]]>Food enjoyment is as much about texture as flavor sometimes. So often when a salad is lacking but you can’t figure out what it is, then it’s likely to be the texture. Many salad ingredients are soft and leafy, so adding something crunchy will be ideal. Some great choices are nuts or seeds,
Balancing the flavors within dishes is super important, and one that’s often forgotten is acidity. If you’ve got plenty of savory flavors, then adding a dash of lemon or lime juice, or a splash of vinegar will help bring it all together perfectly.
A huge part of a tasty, balanced salad is the protein. Whether you’ve gone for chicken, beans, egg, or tofu, it’s super important to ensure this element is really well-flavored. Whether you marinate your protein or just give it a generous sprinkling of seasoning, this will ensure your salad is a great meal.
The post 3 Secrets to Liven Up Any Salad appeared first on Cooking 4 All.
]]>