The post Tiger Nuts are the Latest Superfood—Here’s How to Eat Them appeared first on Cooking 4 All.
]]>The beauty of tiger nuts is you can eat them right out of the bag! They come peeled or unpeeled and they make the perfect snack.
While tiger nuts aren’t technically a nut, like almond flour, you can bake with it. Tiger nut flour has a subtler taste, which makes it great for baking. In addition, it’s packed with nutrients.
Like other nuts, tiger nuts are a delicious addition to granola, cereal, and trail mix. They add some texture and taste to whatever you add them to.
Raw tiger nuts tend to be a bit hard, so if you prefer a softer nut, you can soak, boil, or roast them.
The post Tiger Nuts are the Latest Superfood—Here’s How to Eat Them appeared first on Cooking 4 All.
]]>The post Simple Tricks For Vegans to Introduce More Nuts Into Your Diet appeared first on Cooking 4 All.
]]>A great way to enjoy a range of nuts is to create your own trail mix. You can make this out of your own selection of your favorite nuts. Mix them together with raisins, dried apricots, and seeds. You can eat this how and when you want.
If you aren’t much of a fan of nuts but you know you want to eat more of them, try sprinkling them onto tasty curries. It’s best if you crush them up first. They add a nice texture to the curry, but their flavors blend into the rest of the dish as well.
If you’re having a refreshing salad, pop a few hazelnuts or pecans into the mix. We guarantee that you won’t be disappointed!
You can also crush nuts up and sprinkle them onto pasta dishes. They’re best in creamy dishes, but you can also use them in tomato-based sauces.
The post Simple Tricks For Vegans to Introduce More Nuts Into Your Diet appeared first on Cooking 4 All.
]]>The post Which Nuts are the Healthiest? appeared first on Cooking 4 All.
]]>Peanuts are one of the most densely nutrient-rich nuts you can find. They are particularly high in protein and are an excellent way to introduce more protein into your diet.
Although still high in protein, almonds do not have quite as much as peanuts. But they are still full of a crucial range of other vitamins and minerals, and they’re particularly high in fiber, calcium, and vitamins.
Cashews are a delicious addition to many meals and side dishes, which makes them easy to slip into your diet without too much difficulty. They’re not quite so high in nutrients across the board as peanuts or almonds, but they still have decent levels of phosphorous and potassium.
Pistachios are particularly rich in potassium, and a go-to food if you need to top up on that mineral. They’re also full of healthy fatty acids and antioxidants that fight inflammation and improve the immune system.
The post Which Nuts are the Healthiest? appeared first on Cooking 4 All.
]]>The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>Are you looking to take care of your heart while snacking? Here are three great nuts to add to your snack routine.
Pistachios are one of the healthiest nuts out there, and the benefits that they provide for your heart are a main reason why. Their high content of Omega-3 fatty acids along with their lack of trans fats makes them a great choice.
Walnuts are extremely high in fat content, with 65% of their mass amounting to this element. However, don’t let that scare you! Nearly all of those fats are unsaturated, meaning that they are great for your heart.
Almonds are another great source of heart-healthy fats, with less than 10% of their fat content being made up of saturated fats. These nuts are especially tasted when roasted with a bit of salt.
The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.
]]>Ingredients
Instructions
The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.
]]>The post Why You Should Add These Nuts to Your Diet appeared first on Cooking 4 All.
]]>Macadamia nuts are a great snack to have if you don’t feel like you can make it to your next meal. They are high in vitamin B-6 and are very low in carbohydrates. You can blitz them up in a food processor and sprinkle over grilled fruit for a healthy, sweet, and a filling snack or dessert.
Walnuts are wonderful because they are really high in vitamin E which helps keep your skin young, firm, and healthy. They also contain melatonin, which is a hormone that makes us feel sleepy. If you have trouble falling asleep or staying asleep, try eating some walnuts before bedtime.
Pistachios are one of the lowest calorie nuts, while still being high in vitamin B-6 and potassium. Eat these if you are calorie counting but want something nutritious and filling.
The post Why You Should Add These Nuts to Your Diet appeared first on Cooking 4 All.
]]>The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>Are you looking to take care of your heart while snacking? Here are three great nuts to add to your snack routine.
Pistachios are one of the healthiest nuts out there, and the benefits that they provide for your heart are a main reason why. Their high content of Omega-3 fatty acids along with their lack of trans fats makes them a great choice.
Walnuts are extremely high in fat content, with 65% of their mass amounting to this element. However, don’t let that scare you! Nearly all of those fats are unsaturated, meaning that they are great for your heart.
Almonds are another great source of heart-healthy fats, with less than 10% of their fat content being made up of saturated fats. These nuts are especially tasted when roasted with a bit of salt.
The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>The post Eating Two Portions of Nuts Can Prevent Deadly Heart Attack and Stroke, Study Finds appeared first on Cooking 4 All.
]]>Last August, the attendants at a summit of the world’s leading cardiologists had the chance to hear the results of a study done by Dr. Noushin Mohammadifard from Iran.
Dr. Mohammadifard of Isfahan Cardiovascular Research Institute shared the results of a study he’s been running since 2001.
The study involved 5,432 people from rural and urban parts of Isfahan, Arak, and Najafabad. They were monitored for 12 years and interviewed every other year about their cardiovascular health.
The results showed that the participants who consumed two 30-gram portions of raw, unsalted nuts every week had a 17% lower chance of dying from a heart attack or stroke, regardless of other factors.
“Nuts are a good source of unsaturated fat and contain little saturated fat,” Dr. Mohammadifard said, as reported by Science Daily. “They also have protein, minerals, vitamins, fibre, phytosterols, and polyphenols which benefit heart health.”
“European and US studies have related nuts with cardiovascular protection but there is limited evidence from the Eastern Mediterranean Region,” he explained.
Now you know that eating nuts can help your heart stay strong and healthy longer!
The post Eating Two Portions of Nuts Can Prevent Deadly Heart Attack and Stroke, Study Finds appeared first on Cooking 4 All.
]]>The post You Should Really be Soaking These Dry Ingredients! appeared first on Cooking 4 All.
]]>Brown rice notoriously takes a long time to cook, anywhere from 45-55 minutes. Because of this, you should definitely take any measure to shorten the cooking time. Luckily, soaking will help you do this! Even soaking for as little as 20-30 minutes will speed up the cooking process, so why wouldn’t you?
Soaking nuts is really helpful for so many reasons. First of all, if you’re buying them in bulk, it helps get rid of any excess dirt on them. Second, if you’re going to be blending them to make any other ingredient, they will incorporate a lot better after being soaked. And third, you are breaking down the phytic acid which makes nuts harder to digest in your gut!
The post You Should Really be Soaking These Dry Ingredients! appeared first on Cooking 4 All.
]]>The post How to Make Nut and Seed Butters at Home! appeared first on Cooking 4 All.
]]>Nut and seed butters are packed full of great vitamins and minerals including protein, fiber, calcium, and more. The only problem is that buying them in the store doesn’t necessarily mean they’re completely healthy, so follow these tips and you can make your own at home in a snap!
Whatever kind of butter you are going to make, start off by buying an unsalted version of the ingredient. You can add your own salt into the butter later on, but if you buy the salted version, it may turn out to be too salty.
When you put the nuts or seeds in the food processor, it might just be crumbs at first. But don’t resort to oil! If you keep the motor running for a minute or so longer, you will find that smooth nut butter is just around the corner, no oil needed.
If you’re using hazelnuts, almonds, or other nuts with skins, an easy way to get them off is to roast them for just 5 minutes or so, let them cool a bit, and then shake them in your hands to release the skins.
The post How to Make Nut and Seed Butters at Home! appeared first on Cooking 4 All.
]]>The post Tiger Nuts are the Latest Superfood—Here’s How to Eat Them appeared first on Cooking 4 All.
]]>The beauty of tiger nuts is you can eat them right out of the bag! They come peeled or unpeeled and they make the perfect snack.
While tiger nuts aren’t technically a nut, like almond flour, you can bake with it. Tiger nut flour has a subtler taste, which makes it great for baking. In addition, it’s packed with nutrients.
Like other nuts, tiger nuts are a delicious addition to granola, cereal, and trail mix. They add some texture and taste to whatever you add them to.
Raw tiger nuts tend to be a bit hard, so if you prefer a softer nut, you can soak, boil, or roast them.
The post Tiger Nuts are the Latest Superfood—Here’s How to Eat Them appeared first on Cooking 4 All.
]]>The post Simple Tricks For Vegans to Introduce More Nuts Into Your Diet appeared first on Cooking 4 All.
]]>A great way to enjoy a range of nuts is to create your own trail mix. You can make this out of your own selection of your favorite nuts. Mix them together with raisins, dried apricots, and seeds. You can eat this how and when you want.
If you aren’t much of a fan of nuts but you know you want to eat more of them, try sprinkling them onto tasty curries. It’s best if you crush them up first. They add a nice texture to the curry, but their flavors blend into the rest of the dish as well.
If you’re having a refreshing salad, pop a few hazelnuts or pecans into the mix. We guarantee that you won’t be disappointed!
You can also crush nuts up and sprinkle them onto pasta dishes. They’re best in creamy dishes, but you can also use them in tomato-based sauces.
The post Simple Tricks For Vegans to Introduce More Nuts Into Your Diet appeared first on Cooking 4 All.
]]>The post Which Nuts are the Healthiest? appeared first on Cooking 4 All.
]]>Peanuts are one of the most densely nutrient-rich nuts you can find. They are particularly high in protein and are an excellent way to introduce more protein into your diet.
Although still high in protein, almonds do not have quite as much as peanuts. But they are still full of a crucial range of other vitamins and minerals, and they’re particularly high in fiber, calcium, and vitamins.
Cashews are a delicious addition to many meals and side dishes, which makes them easy to slip into your diet without too much difficulty. They’re not quite so high in nutrients across the board as peanuts or almonds, but they still have decent levels of phosphorous and potassium.
Pistachios are particularly rich in potassium, and a go-to food if you need to top up on that mineral. They’re also full of healthy fatty acids and antioxidants that fight inflammation and improve the immune system.
The post Which Nuts are the Healthiest? appeared first on Cooking 4 All.
]]>The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>Are you looking to take care of your heart while snacking? Here are three great nuts to add to your snack routine.
Pistachios are one of the healthiest nuts out there, and the benefits that they provide for your heart are a main reason why. Their high content of Omega-3 fatty acids along with their lack of trans fats makes them a great choice.
Walnuts are extremely high in fat content, with 65% of their mass amounting to this element. However, don’t let that scare you! Nearly all of those fats are unsaturated, meaning that they are great for your heart.
Almonds are another great source of heart-healthy fats, with less than 10% of their fat content being made up of saturated fats. These nuts are especially tasted when roasted with a bit of salt.
The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.
]]>Ingredients
Instructions
The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.
]]>The post Why You Should Add These Nuts to Your Diet appeared first on Cooking 4 All.
]]>Macadamia nuts are a great snack to have if you don’t feel like you can make it to your next meal. They are high in vitamin B-6 and are very low in carbohydrates. You can blitz them up in a food processor and sprinkle over grilled fruit for a healthy, sweet, and a filling snack or dessert.
Walnuts are wonderful because they are really high in vitamin E which helps keep your skin young, firm, and healthy. They also contain melatonin, which is a hormone that makes us feel sleepy. If you have trouble falling asleep or staying asleep, try eating some walnuts before bedtime.
Pistachios are one of the lowest calorie nuts, while still being high in vitamin B-6 and potassium. Eat these if you are calorie counting but want something nutritious and filling.
The post Why You Should Add These Nuts to Your Diet appeared first on Cooking 4 All.
]]>The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>Are you looking to take care of your heart while snacking? Here are three great nuts to add to your snack routine.
Pistachios are one of the healthiest nuts out there, and the benefits that they provide for your heart are a main reason why. Their high content of Omega-3 fatty acids along with their lack of trans fats makes them a great choice.
Walnuts are extremely high in fat content, with 65% of their mass amounting to this element. However, don’t let that scare you! Nearly all of those fats are unsaturated, meaning that they are great for your heart.
Almonds are another great source of heart-healthy fats, with less than 10% of their fat content being made up of saturated fats. These nuts are especially tasted when roasted with a bit of salt.
The post Heart-Healthy Nuts to Add to Your Snack Routine appeared first on Cooking 4 All.
]]>The post Eating Two Portions of Nuts Can Prevent Deadly Heart Attack and Stroke, Study Finds appeared first on Cooking 4 All.
]]>Last August, the attendants at a summit of the world’s leading cardiologists had the chance to hear the results of a study done by Dr. Noushin Mohammadifard from Iran.
Dr. Mohammadifard of Isfahan Cardiovascular Research Institute shared the results of a study he’s been running since 2001.
The study involved 5,432 people from rural and urban parts of Isfahan, Arak, and Najafabad. They were monitored for 12 years and interviewed every other year about their cardiovascular health.
The results showed that the participants who consumed two 30-gram portions of raw, unsalted nuts every week had a 17% lower chance of dying from a heart attack or stroke, regardless of other factors.
“Nuts are a good source of unsaturated fat and contain little saturated fat,” Dr. Mohammadifard said, as reported by Science Daily. “They also have protein, minerals, vitamins, fibre, phytosterols, and polyphenols which benefit heart health.”
“European and US studies have related nuts with cardiovascular protection but there is limited evidence from the Eastern Mediterranean Region,” he explained.
Now you know that eating nuts can help your heart stay strong and healthy longer!
The post Eating Two Portions of Nuts Can Prevent Deadly Heart Attack and Stroke, Study Finds appeared first on Cooking 4 All.
]]>The post You Should Really be Soaking These Dry Ingredients! appeared first on Cooking 4 All.
]]>Brown rice notoriously takes a long time to cook, anywhere from 45-55 minutes. Because of this, you should definitely take any measure to shorten the cooking time. Luckily, soaking will help you do this! Even soaking for as little as 20-30 minutes will speed up the cooking process, so why wouldn’t you?
Soaking nuts is really helpful for so many reasons. First of all, if you’re buying them in bulk, it helps get rid of any excess dirt on them. Second, if you’re going to be blending them to make any other ingredient, they will incorporate a lot better after being soaked. And third, you are breaking down the phytic acid which makes nuts harder to digest in your gut!
The post You Should Really be Soaking These Dry Ingredients! appeared first on Cooking 4 All.
]]>The post How to Make Nut and Seed Butters at Home! appeared first on Cooking 4 All.
]]>Nut and seed butters are packed full of great vitamins and minerals including protein, fiber, calcium, and more. The only problem is that buying them in the store doesn’t necessarily mean they’re completely healthy, so follow these tips and you can make your own at home in a snap!
Whatever kind of butter you are going to make, start off by buying an unsalted version of the ingredient. You can add your own salt into the butter later on, but if you buy the salted version, it may turn out to be too salty.
When you put the nuts or seeds in the food processor, it might just be crumbs at first. But don’t resort to oil! If you keep the motor running for a minute or so longer, you will find that smooth nut butter is just around the corner, no oil needed.
If you’re using hazelnuts, almonds, or other nuts with skins, an easy way to get them off is to roast them for just 5 minutes or so, let them cool a bit, and then shake them in your hands to release the skins.
The post How to Make Nut and Seed Butters at Home! appeared first on Cooking 4 All.
]]>