onions Archives - Cooking 4 All Tue, 30 Jan 2024 09:31:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png onions Archives - Cooking 4 All 32 32 Everything You Need to Know About Storing Onions https://cooking4all.com/everything-you-need-to-know-about-storing-onions/ Tue, 30 Jan 2024 12:26:00 +0000 https://cooking4all.com/?p=17133 Onions are among the most commonly used ingredients in cooking. They work well with all sorts of dishes, making them a must in every kitchen. However, in order for them to do their magic, they have to be fresh and of acceptable quality. One way to always get the best onions is to shop for […]

The post Everything You Need to Know About Storing Onions appeared first on Cooking 4 All.

]]> Onions are among the most commonly used ingredients in cooking. They work well with all sorts of dishes, making them a must in every kitchen. However, in order for them to do their magic, they have to be fresh and of acceptable quality.

One way to always get the best onions is to shop for them anytime you need them. But let’s face it, not a lot of people have time for that. The alternative is to buy them in bulk and then make sure to store them properly. Here is how to do it.

Store Them in a Paper Bag with Holes

It is crucial to keep onions away from the plastic packaging. Plastic doesn’t allow for good air ventilation, which plays an important role in keeping onions fresh. Instead, store the onions in a paper bag and then punctuate several holes in it. This will allow the air to circulate and prevent the onions from going bad.

Keep Them Dry and Cold

Another important thing to keep in mind is that onions need to be in a dry and cold place. Exposure to moisture and heat will speed up the deterioration of quality.

Don’t Give Them Company

You should keep onions away from other veggies and fruit. Onions will transfer their odor to other vegetables and fruit, spoiling their taste. On the other hand, some veggies and fruit release moisture or gases that can make onions go bad.

The post Everything You Need to Know About Storing Onions appeared first on Cooking 4 All.

]]> The Easiest Way to Make Caramelized Onions https://cooking4all.com/the-easiest-way-to-make-caramelized-onions/ Tue, 02 Jan 2024 10:39:00 +0000 https://cooking4all.com/?p=16583 They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but […]

The post The Easiest Way to Make Caramelized Onions appeared first on Cooking 4 All.

]]> They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but that doesn’t mean it isn’t worth learning. Read on for our go-to recipe.

Ingredients:

  • 4 large onions
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter or vegan butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar (optional)

Instructions:

  1. Peel the onions and cut them in half from top to bottom. Thinly slice into half-moons.
  2. In a large skillet or pan, heat the olive oil and butter over medium heat until the butter is melted and the oil is hot.
  3. Add the sliced onions to the pan, sprinkle with salt and pepper and stir to coat. Add the sugar at this stage as well if you prefer sweeter onions.
  4. Cook the onions over medium heat, stirring every 3-5 minutes to ensure even caramelization. If they start to stick to the pan, lower the heat a bit and add a splash of water or broth.
  5. Continue to cook for about 30-40 minutes or until onions are a deep golden brown. Taste and adjust the seasoning as needed.
  6. Once the onions are caramelized, remove them from the heat and use them as a topping for all kinds of savory dishes including burgers, dips, and even pizza.
  7. Store leftover onions in an airtight container in the fridge for up to a week. For longer storage, caramelized onions are also freezer-friendly.

The post The Easiest Way to Make Caramelized Onions appeared first on Cooking 4 All.

]]> Easy Caramelized Onions, and 3 Ways to Use Them https://cooking4all.com/easy-caramelized-onions-and-3-ways-to-use-them/ Tue, 28 Nov 2023 12:16:00 +0000 https://cooking4all.com/?p=16056 Caramelized onions are one of the easiest ways to jazz up a regular old onion and they add so much to any dish you use them in. This version of caramelized onions is really easy to make and is out of this world. Here’s how to make them, and what to eat them with. Ingredients […]

The post Easy Caramelized Onions, and 3 Ways to Use Them appeared first on Cooking 4 All.

]]> Caramelized onions are one of the easiest ways to jazz up a regular old onion and they add so much to any dish you use them in. This version of caramelized onions is really easy to make and is out of this world. Here’s how to make them, and what to eat them with.

Ingredients

  • 2 red onions
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 1 tablespoon oil

Instructions

  1. Heat the oil in a large pan
  2. Add the onions and fry on a low heat – low and slow is the trick here
  3. After about 10 minutes of slow frying time, sprinkle over the sugar and mix well
  4. After another 10 minutes of frying time, add the vinegar and mix throughout
  5. Fry for another 5 minutes, and then they’re ready to serve

Here are some ideas for what to pair these tasty onions with, but the options are endless!

Pasta

Any creamy or cheesy pasta dish is instantly elevated with some caramelized onions thrown on top, and they will bring the whole meal to life

Burgers

Slap them on top of a burger before closing the bun and be blown away by the rich and satisfying flavor combinations layered on top of each other 

Grilled Cheese

This super simple meal is transformed into a gourmet dining experience when these delicious onions are added to the equation

The post Easy Caramelized Onions, and 3 Ways to Use Them appeared first on Cooking 4 All.

]]> What’s Up With The Strange Duality of Onions? https://cooking4all.com/whats-up-with-the-strange-duality-of-onions/ Mon, 16 Oct 2023 12:58:00 +0000 https://cooking4all.com/?p=15403 Onions are some of the strangest food items on the planet. When uncooked, an onions is something that you rarely want any part of. Bitter and tart, the occasional exception is a sliver or two added to a hamburger or sandwich. However, when onions are cooked, they become a whole different animal. They get softer, […]

The post What’s Up With The Strange Duality of Onions? appeared first on Cooking 4 All.

]]> Onions are some of the strangest food items on the planet. When uncooked, an onions is something that you rarely want any part of. Bitter and tart, the occasional exception is a sliver or two added to a hamburger or sandwich. However, when onions are cooked, they become a whole different animal. They get softer, sweeter, and just overall a much better vibe. Heck, you can even eat them on their own, which can’t be said about them when they’re uncooked. Here’s why that’s the case, and what happens when onions are cooked.

Sulfur

Onions are filled with sulfur compounds, and it’s these compounds that contribute to the raw and bitter flavor. In fact, it’s these compounds that are released when you cut into an onion, and why you may start to cry as a result.

Caramelization

However, something interesting happens when you start to expose an uncooked onion to intense heat. A series of chemical reactions begin to occur, and it particularly affects the sugars within the onion. Before cooking, the sugars within the onion are natural and not very palatable—but the heat allows the internal raw sugars to caramelize and thus become sweeter and more delicious.

The Maillard Reaction

Another thing that happens upon onions being cooked is what’s known as the Maillard reaction, which is basically amino acids combining with the newly caramelized sugars. This adds a rich flavor to the onions which didn’t exist before, further rounding it out into a delicious edible creation.

The post What’s Up With The Strange Duality of Onions? appeared first on Cooking 4 All.

]]> This Freezer Hacks Will Help You Cut Onions Without Shedding a Tear https://cooking4all.com/this-freezer-hacks-will-help-you-cut-onions-without-shedding-a-tear/ Sun, 26 Sep 2021 18:08:00 +0000 https://cooking4all.com/?p=12988 Cutting onions is one of the most challenging cooking tacks for most people as this seemingly simple piece of work end with tears. Sometimes we even ask ourselves whether the tears we shed are worth it of having onions in our lives. The answer is yes, but it would still be nice to cut it […]

The post This Freezer Hacks Will Help You Cut Onions Without Shedding a Tear appeared first on Cooking 4 All.

]]> Cutting onions is one of the most challenging cooking tacks for most people as this seemingly simple piece of work end with tears. Sometimes we even ask ourselves whether the tears we shed are worth it of having onions in our lives. The answer is yes, but it would still be nice to cut it without crying. Luckily, there are many tricks and tips that can help you have a much more comfortable onion-cutting experience. Most of them are helpful, including these and these, but there is one hack that stands above all the rest.

Freezer Comes to Help

Next time before you start chopping the onions, pop them into a freezer for 30 minutes. While this will get them a bit chilled, which shouldn’t be an issue if you intend to cook them, it will also remove the crying factor from the equation.

The reason why we cry while cutting onions is the chemical background. When cut, onions release enzymes that react with sulfur-rich amino acids and create sulfenic acids. These acids then rearrange into a chemical known as syn-propanethial-S-oxide that gets released in the air and causes eye irritation and tears.

Freezing onion slows down the reaction between enzymes and sulfur-rich amino acids, delaying the release of syn-propanethial-S-oxide just enough for us to emerge unscathed after cutting.

The post This Freezer Hacks Will Help You Cut Onions Without Shedding a Tear appeared first on Cooking 4 All.

]]> Avoid These Mistakes to Make Delicious Caramelized Onions https://cooking4all.com/avoid-these-mistakes-to-make-delicious-caramelized-onions/ Wed, 11 Aug 2021 15:34:00 +0000 https://cooking4all.com/?p=11066 Caramelized onions can take a long list of different dishes to a whole new level, but making them is easier said than done. If your onions are missing something to taste perfectly delicious, you can try making them better by avoiding these three common mistakes. Turning Up the Heat Some kinds of food thrive in […]

The post Avoid These Mistakes to Make Delicious Caramelized Onions appeared first on Cooking 4 All.

]]> Caramelized onions can take a long list of different dishes to a whole new level, but making them is easier said than done. If your onions are missing something to taste perfectly delicious, you can try making them better by avoiding these three common mistakes.

Turning Up the Heat

Some kinds of food thrive in high heat, but caramelizing onions don’t fall under this category. You may be tempted to turn up the heat in an attempt to speed up the process of making them, but using medium-low heat is your best bet, even though it will take 30-45 minutes until they’re caramelized properly.

Slicing Technique

The way you cut your onions will determine how tasty they’ll be. If they’re too thick, the cooking process will take more time because it will take a while before the middle is cooked properly. They shouldn’t be too thin either, because they’ll burn down and stick to the bottom of your pan.

Overcrowding the Pan

Caramelizing onions takes a lot of patience, but many people try to speed things up by overcrowding the pan. This mistake should be avoided at all costs because your onions will steam and produce water instead of caramelizing properly.

The post Avoid These Mistakes to Make Delicious Caramelized Onions appeared first on Cooking 4 All.

]]> A Guide to Different Types of Onions https://cooking4all.com/a-guide-to-different-types-of-onions-2/ Thu, 13 May 2021 06:26:00 +0000 https://cooking4all.com/?p=9979 It doesn’t take a lot of cooking experience to know just how important onions can be in a huge variety of dishes and cuisines. But what does have a bit more of a learning curve is understanding what all the different onions are and what they’re used for. So here’s a quick guide to help […]

The post A Guide to Different Types of Onions appeared first on Cooking 4 All.

]]> It doesn’t take a lot of cooking experience to know just how important onions can be in a huge variety of dishes and cuisines. But what does have a bit more of a learning curve is understanding what all the different onions are and what they’re used for. So here’s a quick guide to help you out.

Scallions

Also called green onions, scallions have a gentle oniony flavor and a great texture that is both crunchy and juicy at the same time. They’re a must-have for stir-fries.

Vidalia Onions

Vidalia onions are known for being the mildest ones; they barely even make you cry! These are perfect for when you’re going to eat your onions raw like on a burger.

Yellow Onions

The most popular onion in the United States by far, yellow onions are universally loved for their versatility. Their flavor is deep, but not too strong, and they get nice and sweet when cooked.

White Onions

White onions are very similar to yellow ones, but they’re even milder, making them another good candidate for eating raw.

Red Onions

Red onions are spicy, crunchy, and bright, but that doesn’t stop people from still eating them raw. They’re great if you like a strong onion flavor, although they do sweeten up when you cook them.

The post A Guide to Different Types of Onions appeared first on Cooking 4 All.

]]> Unexpected Tips for Cutting Onions Without Crying https://cooking4all.com/unexpected-tips-for-cutting-onions-without-crying/ Sun, 24 Jan 2021 15:06:00 +0000 https://cooking4all.com/?p=8284 It’s a lifelong cook’s battle that we all know and hate: the onion tears. It’s never a pleasant experience, but even worse if you have sensitive eyes, wear make-up, or just happen to have a particularly potent onion. So what’s a cook to do? If you’ve tried all the well-known solutions (chewing gum, freezing the […]

The post Unexpected Tips for Cutting Onions Without Crying appeared first on Cooking 4 All.

]]> It’s a lifelong cook’s battle that we all know and hate: the onion tears. It’s never a pleasant experience, but even worse if you have sensitive eyes, wear make-up, or just happen to have a particularly potent onion. So what’s a cook to do? If you’ve tried all the well-known solutions (chewing gum, freezing the onion) and they haven’t worked, here are a few other options you can give a shot.

Wear Goggles

So onions make you cry when the fumes from the onion reach your eyes. It may make you look silly, but one fool-proof way to avoid this is to put up a physical barrier that’ll protect your eyes. It’ll be worth the weird looks you get from others.

Light a Candle

If you’re not quite goggles-level hardcore, you can also try to ward away the onion stench by lighting a candle nearby when you cook so that the fire might wave off some of those onion fumes.

Leave the Root On

Rumor has it that the strongest part of the onion fumes come from the root, so cutting the rest of the onion first may help you avoid the brunt of the onion stench until the last possible second.

The post Unexpected Tips for Cutting Onions Without Crying appeared first on Cooking 4 All.

]]> This Onion and Chestnut Quiche Will Warm Your Days https://cooking4all.com/this-onion-and-chestnut-quiche-will-warm-your-days/ Fri, 06 Nov 2020 09:30:00 +0000 https://stagingc4a.wpengine.com/?p=6045 It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night. Ingredients 1 pack of premade sand dough 5 large […]

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night.

Ingredients

  • 1 pack of premade sand dough
  • 5 large yellow onions, cut into halves and then finely chopped
  • 200 g chestnuts in a vacuum pack, roughly chopped
  • 1 teaspoon of sugar
  • 1 teaspoon thyme
  • 1 cup of sour cream
  • 2 eggs
  • 3 tablespoons of all-purpose flour
  • 3 tablespoons of olive oil
  • Salt and pepper
https://www.instagram.com/p/CE2ANCGFe5Y/?utm_source=ig_web_copy_link

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pan, heat the olive oil and add chopped onions and sugar. Cook over low heat for 20 minutes and stir occasionally.
  3. Add the chestnuts, thyme, and flour and stir for about 2 minutes. Remove from the stove and let it cool for 10 minutes.
  4. In a separate bowl, mix sour cream and the eggs and season with salt and pepper.
  5. Place the sand dough on a baking tray.
  6. Pour the onions and chestnuts mixture into the sour cream ball and mix well.
  7. Pour the mixture onto the dough and move it into the oven.
  8. Cook for 40 minutes until it is firm. Wait 20 minutes before serving and Enjoy.
https://www.instagram.com/p/CGNRJGpFRMr/?utm_source=ig_web_copy_link

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> How To Stop Onions From Making You Cry https://cooking4all.com/how-to-stop-onions-from-making-you-cry/ Thu, 29 Oct 2020 06:00:00 +0000 https://stagingc4a.wpengine.com/?p=5901 Onions end up being part of most meals but chopping them isn’t always easy. If you are prone to getting the waterworks whenever you cut an onion, you might want to take a look at these tried and tested methods for cutting an onion without the tears. Run the Onion Under Cold Water Run the […]

The post How To Stop Onions From Making You Cry appeared first on Cooking 4 All.

]]> Onions end up being part of most meals but chopping them isn’t always easy. If you are prone to getting the waterworks whenever you cut an onion, you might want to take a look at these tried and tested methods for cutting an onion without the tears.

Run the Onion Under Cold Water

Run the onion under cold water before you chop it. Apparently, this washes off some of the compounds that cause your tear ducts to flare up. The only downside to this method is that it makes chopping a little more difficult due to the onion becoming slippery.

Chewing Gum

Chewing gum is supposed to encourage you to breathe through your mouth rather than through your nose. It doesn’t work for everyone, but some people swear by this method. It works best with a minty flavor.

Bite a Wooden Spoon

This is another method that is meant to encourage you to breathe through your nose instead of your mouth. It works for some people and it’s an easy one to try as you probably already have a wooden spoon to hand in the kitchen.

Cut The Onion Under a Fan

This is probably the best method for cutting an onion without crying. The fan blows the sulfur air away from your eyes so you can save the tears for a rewatch of The Notebook.

The post How To Stop Onions From Making You Cry appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> onions Archives - Cooking 4 All Tue, 30 Jan 2024 09:31:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png onions Archives - Cooking 4 All 32 32 Everything You Need to Know About Storing Onions https://cooking4all.com/everything-you-need-to-know-about-storing-onions/ Tue, 30 Jan 2024 12:26:00 +0000 https://cooking4all.com/?p=17133 Onions are among the most commonly used ingredients in cooking. They work well with all sorts of dishes, making them a must in every kitchen. However, in order for them to do their magic, they have to be fresh and of acceptable quality. One way to always get the best onions is to shop for […]

The post Everything You Need to Know About Storing Onions appeared first on Cooking 4 All.

]]> Onions are among the most commonly used ingredients in cooking. They work well with all sorts of dishes, making them a must in every kitchen. However, in order for them to do their magic, they have to be fresh and of acceptable quality.

One way to always get the best onions is to shop for them anytime you need them. But let’s face it, not a lot of people have time for that. The alternative is to buy them in bulk and then make sure to store them properly. Here is how to do it.

Store Them in a Paper Bag with Holes

It is crucial to keep onions away from the plastic packaging. Plastic doesn’t allow for good air ventilation, which plays an important role in keeping onions fresh. Instead, store the onions in a paper bag and then punctuate several holes in it. This will allow the air to circulate and prevent the onions from going bad.

Keep Them Dry and Cold

Another important thing to keep in mind is that onions need to be in a dry and cold place. Exposure to moisture and heat will speed up the deterioration of quality.

Don’t Give Them Company

You should keep onions away from other veggies and fruit. Onions will transfer their odor to other vegetables and fruit, spoiling their taste. On the other hand, some veggies and fruit release moisture or gases that can make onions go bad.

The post Everything You Need to Know About Storing Onions appeared first on Cooking 4 All.

]]> The Easiest Way to Make Caramelized Onions https://cooking4all.com/the-easiest-way-to-make-caramelized-onions/ Tue, 02 Jan 2024 10:39:00 +0000 https://cooking4all.com/?p=16583 They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but […]

The post The Easiest Way to Make Caramelized Onions appeared first on Cooking 4 All.

]]> They’re sweet, they’re savory, they make everything better. Caramelized onions may be simple, but they’re also a great way to turn even the most basic dish into one that’ll have everyone coming back for seconds. That said, achieving rich, melt-in-your-mouth onions with the right balance of flavor isn’t exactly intuitive for most home cooks, but that doesn’t mean it isn’t worth learning. Read on for our go-to recipe.

Ingredients:

  • 4 large onions
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter or vegan butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar (optional)

Instructions:

  1. Peel the onions and cut them in half from top to bottom. Thinly slice into half-moons.
  2. In a large skillet or pan, heat the olive oil and butter over medium heat until the butter is melted and the oil is hot.
  3. Add the sliced onions to the pan, sprinkle with salt and pepper and stir to coat. Add the sugar at this stage as well if you prefer sweeter onions.
  4. Cook the onions over medium heat, stirring every 3-5 minutes to ensure even caramelization. If they start to stick to the pan, lower the heat a bit and add a splash of water or broth.
  5. Continue to cook for about 30-40 minutes or until onions are a deep golden brown. Taste and adjust the seasoning as needed.
  6. Once the onions are caramelized, remove them from the heat and use them as a topping for all kinds of savory dishes including burgers, dips, and even pizza.
  7. Store leftover onions in an airtight container in the fridge for up to a week. For longer storage, caramelized onions are also freezer-friendly.

The post The Easiest Way to Make Caramelized Onions appeared first on Cooking 4 All.

]]> Easy Caramelized Onions, and 3 Ways to Use Them https://cooking4all.com/easy-caramelized-onions-and-3-ways-to-use-them/ Tue, 28 Nov 2023 12:16:00 +0000 https://cooking4all.com/?p=16056 Caramelized onions are one of the easiest ways to jazz up a regular old onion and they add so much to any dish you use them in. This version of caramelized onions is really easy to make and is out of this world. Here’s how to make them, and what to eat them with. Ingredients […]

The post Easy Caramelized Onions, and 3 Ways to Use Them appeared first on Cooking 4 All.

]]> Caramelized onions are one of the easiest ways to jazz up a regular old onion and they add so much to any dish you use them in. This version of caramelized onions is really easy to make and is out of this world. Here’s how to make them, and what to eat them with.

Ingredients

  • 2 red onions
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 1 tablespoon oil

Instructions

  1. Heat the oil in a large pan
  2. Add the onions and fry on a low heat – low and slow is the trick here
  3. After about 10 minutes of slow frying time, sprinkle over the sugar and mix well
  4. After another 10 minutes of frying time, add the vinegar and mix throughout
  5. Fry for another 5 minutes, and then they’re ready to serve

Here are some ideas for what to pair these tasty onions with, but the options are endless!

Pasta

Any creamy or cheesy pasta dish is instantly elevated with some caramelized onions thrown on top, and they will bring the whole meal to life

Burgers

Slap them on top of a burger before closing the bun and be blown away by the rich and satisfying flavor combinations layered on top of each other 

Grilled Cheese

This super simple meal is transformed into a gourmet dining experience when these delicious onions are added to the equation

The post Easy Caramelized Onions, and 3 Ways to Use Them appeared first on Cooking 4 All.

]]> What’s Up With The Strange Duality of Onions? https://cooking4all.com/whats-up-with-the-strange-duality-of-onions/ Mon, 16 Oct 2023 12:58:00 +0000 https://cooking4all.com/?p=15403 Onions are some of the strangest food items on the planet. When uncooked, an onions is something that you rarely want any part of. Bitter and tart, the occasional exception is a sliver or two added to a hamburger or sandwich. However, when onions are cooked, they become a whole different animal. They get softer, […]

The post What’s Up With The Strange Duality of Onions? appeared first on Cooking 4 All.

]]> Onions are some of the strangest food items on the planet. When uncooked, an onions is something that you rarely want any part of. Bitter and tart, the occasional exception is a sliver or two added to a hamburger or sandwich. However, when onions are cooked, they become a whole different animal. They get softer, sweeter, and just overall a much better vibe. Heck, you can even eat them on their own, which can’t be said about them when they’re uncooked. Here’s why that’s the case, and what happens when onions are cooked.

Sulfur

Onions are filled with sulfur compounds, and it’s these compounds that contribute to the raw and bitter flavor. In fact, it’s these compounds that are released when you cut into an onion, and why you may start to cry as a result.

Caramelization

However, something interesting happens when you start to expose an uncooked onion to intense heat. A series of chemical reactions begin to occur, and it particularly affects the sugars within the onion. Before cooking, the sugars within the onion are natural and not very palatable—but the heat allows the internal raw sugars to caramelize and thus become sweeter and more delicious.

The Maillard Reaction

Another thing that happens upon onions being cooked is what’s known as the Maillard reaction, which is basically amino acids combining with the newly caramelized sugars. This adds a rich flavor to the onions which didn’t exist before, further rounding it out into a delicious edible creation.

The post What’s Up With The Strange Duality of Onions? appeared first on Cooking 4 All.

]]> This Freezer Hacks Will Help You Cut Onions Without Shedding a Tear https://cooking4all.com/this-freezer-hacks-will-help-you-cut-onions-without-shedding-a-tear/ Sun, 26 Sep 2021 18:08:00 +0000 https://cooking4all.com/?p=12988 Cutting onions is one of the most challenging cooking tacks for most people as this seemingly simple piece of work end with tears. Sometimes we even ask ourselves whether the tears we shed are worth it of having onions in our lives. The answer is yes, but it would still be nice to cut it […]

The post This Freezer Hacks Will Help You Cut Onions Without Shedding a Tear appeared first on Cooking 4 All.

]]> Cutting onions is one of the most challenging cooking tacks for most people as this seemingly simple piece of work end with tears. Sometimes we even ask ourselves whether the tears we shed are worth it of having onions in our lives. The answer is yes, but it would still be nice to cut it without crying. Luckily, there are many tricks and tips that can help you have a much more comfortable onion-cutting experience. Most of them are helpful, including these and these, but there is one hack that stands above all the rest.

Freezer Comes to Help

Next time before you start chopping the onions, pop them into a freezer for 30 minutes. While this will get them a bit chilled, which shouldn’t be an issue if you intend to cook them, it will also remove the crying factor from the equation.

The reason why we cry while cutting onions is the chemical background. When cut, onions release enzymes that react with sulfur-rich amino acids and create sulfenic acids. These acids then rearrange into a chemical known as syn-propanethial-S-oxide that gets released in the air and causes eye irritation and tears.

Freezing onion slows down the reaction between enzymes and sulfur-rich amino acids, delaying the release of syn-propanethial-S-oxide just enough for us to emerge unscathed after cutting.

The post This Freezer Hacks Will Help You Cut Onions Without Shedding a Tear appeared first on Cooking 4 All.

]]> Avoid These Mistakes to Make Delicious Caramelized Onions https://cooking4all.com/avoid-these-mistakes-to-make-delicious-caramelized-onions/ Wed, 11 Aug 2021 15:34:00 +0000 https://cooking4all.com/?p=11066 Caramelized onions can take a long list of different dishes to a whole new level, but making them is easier said than done. If your onions are missing something to taste perfectly delicious, you can try making them better by avoiding these three common mistakes. Turning Up the Heat Some kinds of food thrive in […]

The post Avoid These Mistakes to Make Delicious Caramelized Onions appeared first on Cooking 4 All.

]]> Caramelized onions can take a long list of different dishes to a whole new level, but making them is easier said than done. If your onions are missing something to taste perfectly delicious, you can try making them better by avoiding these three common mistakes.

Turning Up the Heat

Some kinds of food thrive in high heat, but caramelizing onions don’t fall under this category. You may be tempted to turn up the heat in an attempt to speed up the process of making them, but using medium-low heat is your best bet, even though it will take 30-45 minutes until they’re caramelized properly.

Slicing Technique

The way you cut your onions will determine how tasty they’ll be. If they’re too thick, the cooking process will take more time because it will take a while before the middle is cooked properly. They shouldn’t be too thin either, because they’ll burn down and stick to the bottom of your pan.

Overcrowding the Pan

Caramelizing onions takes a lot of patience, but many people try to speed things up by overcrowding the pan. This mistake should be avoided at all costs because your onions will steam and produce water instead of caramelizing properly.

The post Avoid These Mistakes to Make Delicious Caramelized Onions appeared first on Cooking 4 All.

]]> A Guide to Different Types of Onions https://cooking4all.com/a-guide-to-different-types-of-onions-2/ Thu, 13 May 2021 06:26:00 +0000 https://cooking4all.com/?p=9979 It doesn’t take a lot of cooking experience to know just how important onions can be in a huge variety of dishes and cuisines. But what does have a bit more of a learning curve is understanding what all the different onions are and what they’re used for. So here’s a quick guide to help […]

The post A Guide to Different Types of Onions appeared first on Cooking 4 All.

]]> It doesn’t take a lot of cooking experience to know just how important onions can be in a huge variety of dishes and cuisines. But what does have a bit more of a learning curve is understanding what all the different onions are and what they’re used for. So here’s a quick guide to help you out.

Scallions

Also called green onions, scallions have a gentle oniony flavor and a great texture that is both crunchy and juicy at the same time. They’re a must-have for stir-fries.

Vidalia Onions

Vidalia onions are known for being the mildest ones; they barely even make you cry! These are perfect for when you’re going to eat your onions raw like on a burger.

Yellow Onions

The most popular onion in the United States by far, yellow onions are universally loved for their versatility. Their flavor is deep, but not too strong, and they get nice and sweet when cooked.

White Onions

White onions are very similar to yellow ones, but they’re even milder, making them another good candidate for eating raw.

Red Onions

Red onions are spicy, crunchy, and bright, but that doesn’t stop people from still eating them raw. They’re great if you like a strong onion flavor, although they do sweeten up when you cook them.

The post A Guide to Different Types of Onions appeared first on Cooking 4 All.

]]> Unexpected Tips for Cutting Onions Without Crying https://cooking4all.com/unexpected-tips-for-cutting-onions-without-crying/ Sun, 24 Jan 2021 15:06:00 +0000 https://cooking4all.com/?p=8284 It’s a lifelong cook’s battle that we all know and hate: the onion tears. It’s never a pleasant experience, but even worse if you have sensitive eyes, wear make-up, or just happen to have a particularly potent onion. So what’s a cook to do? If you’ve tried all the well-known solutions (chewing gum, freezing the […]

The post Unexpected Tips for Cutting Onions Without Crying appeared first on Cooking 4 All.

]]> It’s a lifelong cook’s battle that we all know and hate: the onion tears. It’s never a pleasant experience, but even worse if you have sensitive eyes, wear make-up, or just happen to have a particularly potent onion. So what’s a cook to do? If you’ve tried all the well-known solutions (chewing gum, freezing the onion) and they haven’t worked, here are a few other options you can give a shot.

Wear Goggles

So onions make you cry when the fumes from the onion reach your eyes. It may make you look silly, but one fool-proof way to avoid this is to put up a physical barrier that’ll protect your eyes. It’ll be worth the weird looks you get from others.

Light a Candle

If you’re not quite goggles-level hardcore, you can also try to ward away the onion stench by lighting a candle nearby when you cook so that the fire might wave off some of those onion fumes.

Leave the Root On

Rumor has it that the strongest part of the onion fumes come from the root, so cutting the rest of the onion first may help you avoid the brunt of the onion stench until the last possible second.

The post Unexpected Tips for Cutting Onions Without Crying appeared first on Cooking 4 All.

]]> This Onion and Chestnut Quiche Will Warm Your Days https://cooking4all.com/this-onion-and-chestnut-quiche-will-warm-your-days/ Fri, 06 Nov 2020 09:30:00 +0000 https://stagingc4a.wpengine.com/?p=6045 It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night. Ingredients 1 pack of premade sand dough 5 large […]

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> It is the chestnut season and for us, it is always a celebration. Here we added them to a classic onion quiche to get an extra nutty taste. It will fill your house with an amazing smell and will warm you on a cold winter night.

Ingredients

  • 1 pack of premade sand dough
  • 5 large yellow onions, cut into halves and then finely chopped
  • 200 g chestnuts in a vacuum pack, roughly chopped
  • 1 teaspoon of sugar
  • 1 teaspoon thyme
  • 1 cup of sour cream
  • 2 eggs
  • 3 tablespoons of all-purpose flour
  • 3 tablespoons of olive oil
  • Salt and pepper
https://www.instagram.com/p/CE2ANCGFe5Y/?utm_source=ig_web_copy_link

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pan, heat the olive oil and add chopped onions and sugar. Cook over low heat for 20 minutes and stir occasionally.
  3. Add the chestnuts, thyme, and flour and stir for about 2 minutes. Remove from the stove and let it cool for 10 minutes.
  4. In a separate bowl, mix sour cream and the eggs and season with salt and pepper.
  5. Place the sand dough on a baking tray.
  6. Pour the onions and chestnuts mixture into the sour cream ball and mix well.
  7. Pour the mixture onto the dough and move it into the oven.
  8. Cook for 40 minutes until it is firm. Wait 20 minutes before serving and Enjoy.
https://www.instagram.com/p/CGNRJGpFRMr/?utm_source=ig_web_copy_link

The post This Onion and Chestnut Quiche Will Warm Your Days appeared first on Cooking 4 All.

]]> How To Stop Onions From Making You Cry https://cooking4all.com/how-to-stop-onions-from-making-you-cry/ Thu, 29 Oct 2020 06:00:00 +0000 https://stagingc4a.wpengine.com/?p=5901 Onions end up being part of most meals but chopping them isn’t always easy. If you are prone to getting the waterworks whenever you cut an onion, you might want to take a look at these tried and tested methods for cutting an onion without the tears. Run the Onion Under Cold Water Run the […]

The post How To Stop Onions From Making You Cry appeared first on Cooking 4 All.

]]> Onions end up being part of most meals but chopping them isn’t always easy. If you are prone to getting the waterworks whenever you cut an onion, you might want to take a look at these tried and tested methods for cutting an onion without the tears.

Run the Onion Under Cold Water

Run the onion under cold water before you chop it. Apparently, this washes off some of the compounds that cause your tear ducts to flare up. The only downside to this method is that it makes chopping a little more difficult due to the onion becoming slippery.

Chewing Gum

Chewing gum is supposed to encourage you to breathe through your mouth rather than through your nose. It doesn’t work for everyone, but some people swear by this method. It works best with a minty flavor.

Bite a Wooden Spoon

This is another method that is meant to encourage you to breathe through your nose instead of your mouth. It works for some people and it’s an easy one to try as you probably already have a wooden spoon to hand in the kitchen.

Cut The Onion Under a Fan

This is probably the best method for cutting an onion without crying. The fan blows the sulfur air away from your eyes so you can save the tears for a rewatch of The Notebook.

The post How To Stop Onions From Making You Cry appeared first on Cooking 4 All.

]]>