Caramelized onions are one of the easiest ways to jazz up a regular old onion and they add so much to any dish you use them in. This version of caramelized onions is really easy to make and is out of this world. Here’s how to make them, and what to eat them with.
Ingredients
- 2 red onions
- 2 tablespoons balsamic vinegar
- 2 tablespoons sugar
- 1 tablespoon oil
Instructions
- Heat the oil in a large pan
- Add the onions and fry on a low heat – low and slow is the trick here
- After about 10 minutes of slow frying time, sprinkle over the sugar and mix well
- After another 10 minutes of frying time, add the vinegar and mix throughout
- Fry for another 5 minutes, and then they’re ready to serve
Here are some ideas for what to pair these tasty onions with, but the options are endless!
Pasta
Any creamy or cheesy pasta dish is instantly elevated with some caramelized onions thrown on top, and they will bring the whole meal to life
Burgers
Slap them on top of a burger before closing the bun and be blown away by the rich and satisfying flavor combinations layered on top of each other
Grilled Cheese
This super simple meal is transformed into a gourmet dining experience when these delicious onions are added to the equation
