Eggs are a staple of so many people’s diets. As well as the many health benefits, they’re so versatile and delicious prepared in so many ways. Here are three different ways to try them.
Shakshuka
This is a popular dish in many places and can be easily whipped up. Fry some onions, bell peppers, chili, and garlic, and then add some canned tomatoes. Season with salt, pepper, paprika, and cumin. After simmering for about 10 minutes, make some gaps in the sauce to crack eggs into, place a lid on, and leave for 5-6 minutes to let the egg poach.
Eggs Benedict
This fancy version of eggs on toast requires a bit of effort for the hollandaise sauce but is well worth it. Whisk some eggs with lemon juice and cold water and then place the bowl over some simmering water and continue to whisk. When thickened, add some melted butter and mix in slowly.
Savory Egg Muffins
This is an easy and tasty way to have eggs with plenty of veg. Preheat your oven. Whisk some eggs in a bowl and fry your choice of veg in a pan, and then mix the veg into the eggs with some cheese. Pour this mixture into a greased muffin tin and bake for 15 minutes until the eggs are fully cooked.
