Pesto Archives - Cooking 4 All Wed, 03 Apr 2024 10:10:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Pesto Archives - Cooking 4 All 32 32 This Spinach and Walnut Pesto is So Good https://cooking4all.com/this-spinach-and-walnut-pesto-is-so-good/ Wed, 03 Apr 2024 08:04:00 +0000 https://cooking4all.com/?p=17835 Elevate your pasta dishes, sandwiches, and appetizers with the exquisite flavors of this delicious twist on a pesto. This delightful variation of traditional pesto combines the earthy richness of spinach with the nutty crunch of walnuts, creating a sauce that’s both versatile and incredibly delicious. Let’s explore how to make this delectable pesto. Ingredients: View […]

The post This Spinach and Walnut Pesto is So Good appeared first on Cooking 4 All.

]]> Elevate your pasta dishes, sandwiches, and appetizers with the exquisite flavors of this delicious twist on a pesto. This delightful variation of traditional pesto combines the earthy richness of spinach with the nutty crunch of walnuts, creating a sauce that’s both versatile and incredibly delicious. Let’s explore how to make this delectable pesto.

Ingredients:

  • 2 cups of fresh spinach leaves, washed and dried
  • 1/2 cup of walnuts, toasted
  • 2 cloves of garlic, peeled
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of extra-virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper, to taste

Instructions:

  1. In a food processor or blender, combine the fresh spinach leaves, toasted walnuts, peeled garlic cloves, and grated Parmesan cheese. Pulse the ingredients a few times to break them down and combine them.
  2. With the food processor or blender running, slowly drizzle in the extra-virgin olive oil until the mixture comes together into a smooth and creamy paste. You may need to stop and scrape down the sides of the bowl with a spatula to ensure all the ingredients are evenly incorporated.
  3. Add the juice of half a lemon to the pesto and season with salt and pepper to taste. Blend again until everything is well combined and the pesto reaches your desired consistency. Taste the pesto and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preferences.
  4. Transfer the pesto to a clean jar or airtight container and store it in the refrigerator until ready to use. Pesto can be kept refrigerated for up to one week or frozen for longer storage.
  5. Serve the pesto tossed with cooked pasta for a quick and delicious meal, spread it onto sandwiches or wraps, or use it as a flavorful dip for crusty bread and vegetables. Enjoy the vibrant flavors of this spinach and walnut pesto as a versatile addition to your favorite dishes, bringing a touch of savory elegance to every bite.

The post This Spinach and Walnut Pesto is So Good appeared first on Cooking 4 All.

]]> 2 Easy Pesto Recipes to Elevate Your Meals https://cooking4all.com/2-easy-pesto-recipes-to-elevate-your-meals/ Wed, 26 Jul 2023 14:21:00 +0000 https://cooking4all.com/?p=14464 Pesto, the versatile and flavorful sauce originating from Italy, has become a staple in kitchens around the world. With its vibrant green color and rich taste, pesto can transform any dish into a culinary delight. Classic Basil Pesto View this post on Instagram A post shared by 𝖩𝖾𝗌𝗌𝗂𝖼𝖺 𝖰𝗎𝗂𝗇𝗇 | Homestead Mama (@mama.on.the.homestead) In a […]

The post 2 Easy Pesto Recipes to Elevate Your Meals appeared first on Cooking 4 All.

]]> Pesto, the versatile and flavorful sauce originating from Italy, has become a staple in kitchens around the world. With its vibrant green color and rich taste, pesto can transform any dish into a culinary delight.

Classic Basil Pesto

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 3 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

In a food processor, combine the basil leaves, grated Parmesan, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste. Use this classic basil pesto to toss with pasta, spread on sandwiches, or as a delightful pizza sauce.

Sun-Dried Tomato Pesto

  • 1 cup sun-dried tomatoes (rehydrated in warm water if dried)
  • 1/2 cup toasted almonds
  • 1/3 cup grated Pecorino Romano cheese
  • 2 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • Fresh basil leaves (optional)
  • Salt and pepper to taste

Combine the sun-dried tomatoes, toasted almonds, Pecorino Romano cheese, and garlic cloves in a food processor. Pulse until the ingredients are finely chopped. Slowly drizzle in the olive oil while the food processor is running. Add fresh basil leaves for an extra burst of flavor. Season with salt and pepper to taste. Enjoy this sun-dried tomato pesto on grilled chicken, roasted vegetables, or as a dip for crusty bread.

The post 2 Easy Pesto Recipes to Elevate Your Meals appeared first on Cooking 4 All.

]]> The Easiest Pesto Pasta Recipe Ever https://cooking4all.com/the-easiest-pesto-pasta-recipe-ever-2/ Sun, 19 Sep 2021 06:50:00 +0000 https://cooking4all.com/?p=10428 Some of the best dishes in this world are the simplest, and this pesto pasta recipe is a perfect example. It’s got everything you want in an easy weekday dinner: it’s super fast to make, it requires few ingredients, it barely takes any effort, and it tastes dang good after a long day at work. […]

The post The Easiest Pesto Pasta Recipe Ever appeared first on Cooking 4 All.

]]> Some of the best dishes in this world are the simplest, and this pesto pasta recipe is a perfect example. It’s got everything you want in an easy weekday dinner: it’s super fast to make, it requires few ingredients, it barely takes any effort, and it tastes dang good after a long day at work. Here’s how to make it happen.

Ingredients

  • 1 package of pasta
  • Olive oil
  • Onion
  • Garlic
  • 1 jar of pesto
  • Parmesan
  • Salt
  • Black pepper

Directions

  • Boil water, heavily salted
  • Heat up olive oil over medium heat
  • While the water is boiling and olive oil is heating, chop up onion and garlic
  • Saute onion and garlic until translucent
  • Add pesto, combine with onion and garlic
  • Stir in grated parmesan until it is melted into the sauce
  • Season with salt and black pepper to taste
  • When the pasta is cooked al dente, drain, saving a splash of pasta water
  • Add pasta with a splash of pasta water to the sauce, stirring until well combined
  • Serve hot or cold—either tastes good! Garnish with a sprinkle of parmesan on top

This pasta tastes great with a side of veggies and/or protein, like chicken and broccoli, though it’s just as satisfying on its own.

The post The Easiest Pesto Pasta Recipe Ever appeared first on Cooking 4 All.

]]> Here’s How to Make Your Own Delicious Pesto https://cooking4all.com/heres-how-to-make-your-own-delicious-pesto/ Thu, 06 May 2021 09:04:00 +0000 https://cooking4all.com/?p=9902 Pesto is one of our go-to sauces in the kitchen. It’s flavorful, easy to make, and versatile, given that it’s a great option for both pizza and pasta. If you want to learn how to make a simple, classic recipe for this sauce at home, this easy-to-follow recipe is for you! Ingredients 2 ounces fresh […]

The post Here’s How to Make Your Own Delicious Pesto appeared first on Cooking 4 All.

]]> Pesto is one of our go-to sauces in the kitchen. It’s flavorful, easy to make, and versatile, given that it’s a great option for both pizza and pasta. If you want to learn how to make a simple, classic recipe for this sauce at home, this easy-to-follow recipe is for you!

Ingredients

  • 2 ounces fresh basil leaves
  • ⅓ cup extra virgin olive oil
  • ¼ cup pine nuts
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Start off by taking your pine nuts and putting them in a pan on your stove in a bit of olive oil on medium heat. Toast for about three to five minutes or until lightly browned, and then remove it.

Next, use a knife to chop up the basil leaves into small to medium-sized pieces. Add to a food processor. Next, go ahead and add the result of the ingredients, including the toasted pine nuts to the food processor.

Be sure to secure the lid tightly and blend on medium-heat intensity for about 30 seconds to one minute. You want the pesto to have a slightly chunky texture and not be completely smooth.

Remove, refrigerate, and enjoy within 2 to 3 days!

The post Here’s How to Make Your Own Delicious Pesto appeared first on Cooking 4 All.

]]> 5 Creative Ways to Use Pesto https://cooking4all.com/5-creative-ways-to-use-pesto/ Mon, 01 Feb 2021 11:12:19 +0000 https://cooking4all.com/?p=8573 Pesto is a delicious and refreshing Italian sauce that can elevate every meal and make it more healthy. Most people tend to use it for making pasta, but this sauce is very versatile and we can use it for many different meals. Take a look at these creative ways to use pesto. Pizza Spread your […]

The post 5 Creative Ways to Use Pesto appeared first on Cooking 4 All.

]]> Pesto is a delicious and refreshing Italian sauce that can elevate every meal and make it more healthy. Most people tend to use it for making pasta, but this sauce is very versatile and we can use it for many different meals. Take a look at these creative ways to use pesto.

Pizza

Spread your homemade pesto on pizza crust, mix it with pizza sauce, or use pesto as a topping to make the most delicious pizza that everyone will love.

Salad dressing

Adding just a little pesto to a salad dressing is a great way to upgrade your favorite salad. A simple pesto vinaigrette dressing, for example, can elevate any salad to a fantastic, flavorful meal.

Soup

Add pesto sauce to vegetable, chicken, or any other soup to make them even more delicious and healthy.

Pesto Sweet Potatoes

Take your baked sweet potatoes to a whole new level by adding more flavor with a tasty homemade pesto sauce.

Sandwiches

Spreading pesto on bread when making sandwiches is a wonderful way to elevate your brunch. You can also mix two parts butter to one part pesto to make a tasty butter pesto that can be used as a spread or topping.

The post 5 Creative Ways to Use Pesto appeared first on Cooking 4 All.

]]> Tips For Making The Perfect Pesto Sauce https://cooking4all.com/tips-for-making-the-perfect-pesto-sauce/ Wed, 27 Jan 2021 11:08:23 +0000 https://cooking4all.com/?p=8351 Pesto is a flavorful and healthy sauce you simply need to have in your fridge. Not only is it incredibly tasty, but it’s also very versatile since you can use it as a sauce for most foods. Here are a few useful tips for making the perfect pesto sauce everyone will enjoy. Pine Nuts Alternatives […]

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]]> Pesto is a flavorful and healthy sauce you simply need to have in your fridge. Not only is it incredibly tasty, but it’s also very versatile since you can use it as a sauce for most foods. Here are a few useful tips for making the perfect pesto sauce everyone will enjoy.

Pine Nuts Alternatives

Pesto is traditionally made with pine nuts, but since they can be pretty expensive people tend to use substitutes. You can easily use toasted walnuts, pecans, or almonds instead of pine nuts to save some money.

Chop

The secret to perfect pesto is chopping all the ingredients by hand instead of blending them. If you blend everything together, you’ll get a pesto that looks more like a paste. To avoid this mistake, make sure to chop up the basil, garlic, nuts, and other ingredients by hand.

Olive Oil

Olive oil is the dominant ingredient in a good pesto recipe and it will define its flavor, so make sure to use a quality, tasty olive oil that you like to eat. Another useful tip for storing your pesto is to pour a thin layer of olive oil on top to prevent it from turning brown.

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]]> You Won’t Believe These Unique Wing Flavors https://cooking4all.com/you-wont-believe-these-unique-wing-flavors/ Mon, 18 Nov 2019 06:43:07 +0000 https://stagingc4a.wpengine.com/?p=4030 Chicken wings are often served with some pretty boring flavors. We’re all familiar to going to a restaurant and getting an order of wings with buffalo sauce or with lemon pepper flavoring, but what are some of the more inventive options out there? Check out these unique wing flavors that you might have never seen […]

The post You Won’t Believe These Unique Wing Flavors appeared first on Cooking 4 All.

]]> Chicken wings are often served with some pretty boring flavors. We’re all familiar to going to a restaurant and getting an order of wings with buffalo sauce or with lemon pepper flavoring, but what are some of the more inventive options out there?

Check out these unique wing flavors that you might have never seen before!

Salt and Vinegar

Salt and vinegar chicken wings are absolutely delicious even though you have probably never tried them. They taste just like the potato chips that many love, but in chicken wing form! This is a great option for those that love tanginess.

Honey Mustard

Honey mustard wings are a great option if you like the same dipping sauce. They are both sweet and tangy and work best when added to the wings after being cooked. Yum!

Pesto

Pesto wings are starting to become a delicious fusion option that blends American and Italian cultures in some restaurants. This garlicky and herby wing flavor is great if you’re a fan of this sauce in pasta.

The post You Won’t Believe These Unique Wing Flavors appeared first on Cooking 4 All.

]]> Creamy Chicken Pesto is the Low-Carb Meal You’ll Love! https://cooking4all.com/creamy-chicken-pesto-is-the-low-carb-meal-youll-love/ Fri, 25 Oct 2019 08:27:15 +0000 https://stagingc4a.wpengine.com/?p=3881 If you’re following a low-carb diet, this is the perfect dish for you. This creamy pesto chicken provides all the flavor you need but with almost no carbs, so dig in! Ingredients : 1 pound of boneless skinless chicken breasts 2 1/2 tablespoons of pesto 2 tablespoons of olive oil 2 cups of cherry tomatoes   […]

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]]> If you’re following a low-carb diet, this is the perfect dish for you. This creamy pesto chicken provides all the flavor you need but with almost no carbs, so dig in!

Ingredients :

  • 1 pound of boneless skinless chicken breasts
  • 2 1/2 tablespoons of pesto
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes  
  • 1 tablespoon of flour
  • 2 cloves of minced garlic
  • 1 cup of evaporated milk
  • Salt and pepper to taste 

Instructions:

  1. Pat the chicken breasts dry, and then season them with salt and pepper to your taste and cover them with 2 tablespoons of pesto. 
  2. Heat up a large non-stick skillet over medium heat, add in the oil, and once it’s ready, put in the chicken breasts. 
  3. Cook for 4-5 minutes on each side so they’re browned but not cooked all the way through. 
  4. In a medium-sized bowl, whisk together the flour, garlic, pesto, milk, and salt and pepper to your taste. 
  5. Put the chicken to the side for later.
  6. Put the cherry tomatoes into the skillet and cook for 1-2 minutes. 
  7. Add in the sauce and bring it to a boil before putting the chicken back into it to absorb the flavors. 
  8. Cook it for a few more minutes or until the internal temperature is 165 F. 
  9. Enjoy!

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]]> Pesto Cheese Bombs Are The Best Appetizer https://cooking4all.com/pesto-cheese-bombs-are-the-best-appetizer/ Mon, 19 Aug 2019 11:09:36 +0000 https://stagingc4a.wpengine.com/?p=3570 Whenever you are craving for something super-delicious and easy to make, these pesto cheese bombs can be your go-to recipe. They are the best appetizer ever. The total cooking time is a little over 30 minutes, and you’ll get 16 balls. Serve them with marinara sauce on the side and everyone will be obsessed. Ingredients […]

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]]> Whenever you are craving for something super-delicious and easy to make, these pesto cheese bombs can be your go-to recipe. They are the best appetizer ever.

The total cooking time is a little over 30 minutes, and you’ll get 16 balls. Serve them with marinara sauce on the side and everyone will be obsessed.

Ingredients

The ingredient list includes:
1 cup pesto
1 16-oz package pre-made biscuit dough
1 cup marinara sauce
4 mozzarella string cheese sticks cut into 1/2 inch pieces
butter
1 diced tomato

https://www.instagram.com/p/Bda5L4yHkEx/?fbclid=IwAR2QJBd_cW17syp8fn4PO9hBf2IxL5uw-Ft1XUgD9JgcTH6iXJmyvkB2Z6M

Instructions

To prepare the pesto cheese bombs, you first need to set the oven to 350 F degrees. Prepare a baking pan with cooking spray.

You will need to divide the biscuit dough into 16 balls. Also, you will need to get 16 pieces of the cheese sticks. Place them in the middle of the dough balls.

Pour the pesto sauce in a bowl and start dipping the cheese bombs in it. Then, put them on the baking pan. Make sure that you use all the pesto sauce.

Cook the pest cheese bombs for 22 to 25 minutes. When you notice that they have a light brown color you can take them out.

Pour the marinara in a ramekin on the side for the serving.

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]]> Check out these healthy alternatives to spread on your bread https://cooking4all.com/check-out-these-healthy-alternatives-to-spread-on-your-bread/ Wed, 18 Apr 2018 14:28:49 +0000 https://stagingc4a.wpengine.com/?p=729 View this post on Instagram i may have some guac and hummus on my face, but this loaded sandy was so worth it! 2 slices from the @simplemills artisan bread loaf I made for the week, a generous spread of @hopefoods sriracha hummus, @traderjoes new organic turkey, tomatoes on the vine, broccoli sprouts, and homemade […]

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]]>

Sandwiches should always have a spread as it is essential to maintain a level of moisture they desperately need. However, using fatty and calorie-heavy like ingredients mayonnaise or butter sandwiches can easily turn into an unhealthy meal. In order to avoid that, use one of these alternatives so you can enjoy lunchtime without paying for it later.

Avocado

Everyone knows avocado is great in guacamole, but it can be just as great as a spread. Spread it as thick or thin as you want, add lime juice and you have a creamy component with all the right kinds of fat.

Pesto

https://www.instagram.com/p/BheAfJMn2Ul/?tagged=homemadepesto

Pesto is a great alternative because it provides an herbaceous flavorful element to any sandwich. Pesto is a great way to make a plain sandwich more exciting, and the herbs and garlic in it give it a health boost as well.

Tahini

Tahini is a ground sesame paste originating from the middle east. This nutty spread is great for Asian inspired sandwiches but can be flavored to fit any type of cuisine. A simple way to tone down the nuttiness is to add just a bit of water and lemon juice.

Hummus

Hummus is one of the easiest ways to not only add flavor to a sandwich but also protein. A tangy blend of chickpeas, lemon juice, garlic, tahini and olive oil, it is rich in protein, fiber and healthy fats.

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]]> ersion="1.0" encoding="UTF-8"?> Pesto Archives - Cooking 4 All Wed, 03 Apr 2024 10:10:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Pesto Archives - Cooking 4 All 32 32 This Spinach and Walnut Pesto is So Good https://cooking4all.com/this-spinach-and-walnut-pesto-is-so-good/ Wed, 03 Apr 2024 08:04:00 +0000 https://cooking4all.com/?p=17835 Elevate your pasta dishes, sandwiches, and appetizers with the exquisite flavors of this delicious twist on a pesto. This delightful variation of traditional pesto combines the earthy richness of spinach with the nutty crunch of walnuts, creating a sauce that’s both versatile and incredibly delicious. Let’s explore how to make this delectable pesto. Ingredients: View […]

The post This Spinach and Walnut Pesto is So Good appeared first on Cooking 4 All.

]]> Elevate your pasta dishes, sandwiches, and appetizers with the exquisite flavors of this delicious twist on a pesto. This delightful variation of traditional pesto combines the earthy richness of spinach with the nutty crunch of walnuts, creating a sauce that’s both versatile and incredibly delicious. Let’s explore how to make this delectable pesto.

Ingredients:

  • 2 cups of fresh spinach leaves, washed and dried
  • 1/2 cup of walnuts, toasted
  • 2 cloves of garlic, peeled
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of extra-virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper, to taste

Instructions:

  1. In a food processor or blender, combine the fresh spinach leaves, toasted walnuts, peeled garlic cloves, and grated Parmesan cheese. Pulse the ingredients a few times to break them down and combine them.
  2. With the food processor or blender running, slowly drizzle in the extra-virgin olive oil until the mixture comes together into a smooth and creamy paste. You may need to stop and scrape down the sides of the bowl with a spatula to ensure all the ingredients are evenly incorporated.
  3. Add the juice of half a lemon to the pesto and season with salt and pepper to taste. Blend again until everything is well combined and the pesto reaches your desired consistency. Taste the pesto and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preferences.
  4. Transfer the pesto to a clean jar or airtight container and store it in the refrigerator until ready to use. Pesto can be kept refrigerated for up to one week or frozen for longer storage.
  5. Serve the pesto tossed with cooked pasta for a quick and delicious meal, spread it onto sandwiches or wraps, or use it as a flavorful dip for crusty bread and vegetables. Enjoy the vibrant flavors of this spinach and walnut pesto as a versatile addition to your favorite dishes, bringing a touch of savory elegance to every bite.

The post This Spinach and Walnut Pesto is So Good appeared first on Cooking 4 All.

]]> 2 Easy Pesto Recipes to Elevate Your Meals https://cooking4all.com/2-easy-pesto-recipes-to-elevate-your-meals/ Wed, 26 Jul 2023 14:21:00 +0000 https://cooking4all.com/?p=14464 Pesto, the versatile and flavorful sauce originating from Italy, has become a staple in kitchens around the world. With its vibrant green color and rich taste, pesto can transform any dish into a culinary delight. Classic Basil Pesto View this post on Instagram A post shared by 𝖩𝖾𝗌𝗌𝗂𝖼𝖺 𝖰𝗎𝗂𝗇𝗇 | Homestead Mama (@mama.on.the.homestead) In a […]

The post 2 Easy Pesto Recipes to Elevate Your Meals appeared first on Cooking 4 All.

]]> Pesto, the versatile and flavorful sauce originating from Italy, has become a staple in kitchens around the world. With its vibrant green color and rich taste, pesto can transform any dish into a culinary delight.

Classic Basil Pesto

  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 3 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

In a food processor, combine the basil leaves, grated Parmesan, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste. Use this classic basil pesto to toss with pasta, spread on sandwiches, or as a delightful pizza sauce.

Sun-Dried Tomato Pesto

  • 1 cup sun-dried tomatoes (rehydrated in warm water if dried)
  • 1/2 cup toasted almonds
  • 1/3 cup grated Pecorino Romano cheese
  • 2 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • Fresh basil leaves (optional)
  • Salt and pepper to taste

Combine the sun-dried tomatoes, toasted almonds, Pecorino Romano cheese, and garlic cloves in a food processor. Pulse until the ingredients are finely chopped. Slowly drizzle in the olive oil while the food processor is running. Add fresh basil leaves for an extra burst of flavor. Season with salt and pepper to taste. Enjoy this sun-dried tomato pesto on grilled chicken, roasted vegetables, or as a dip for crusty bread.

The post 2 Easy Pesto Recipes to Elevate Your Meals appeared first on Cooking 4 All.

]]> The Easiest Pesto Pasta Recipe Ever https://cooking4all.com/the-easiest-pesto-pasta-recipe-ever-2/ Sun, 19 Sep 2021 06:50:00 +0000 https://cooking4all.com/?p=10428 Some of the best dishes in this world are the simplest, and this pesto pasta recipe is a perfect example. It’s got everything you want in an easy weekday dinner: it’s super fast to make, it requires few ingredients, it barely takes any effort, and it tastes dang good after a long day at work. […]

The post The Easiest Pesto Pasta Recipe Ever appeared first on Cooking 4 All.

]]> Some of the best dishes in this world are the simplest, and this pesto pasta recipe is a perfect example. It’s got everything you want in an easy weekday dinner: it’s super fast to make, it requires few ingredients, it barely takes any effort, and it tastes dang good after a long day at work. Here’s how to make it happen.

Ingredients

  • 1 package of pasta
  • Olive oil
  • Onion
  • Garlic
  • 1 jar of pesto
  • Parmesan
  • Salt
  • Black pepper

Directions

  • Boil water, heavily salted
  • Heat up olive oil over medium heat
  • While the water is boiling and olive oil is heating, chop up onion and garlic
  • Saute onion and garlic until translucent
  • Add pesto, combine with onion and garlic
  • Stir in grated parmesan until it is melted into the sauce
  • Season with salt and black pepper to taste
  • When the pasta is cooked al dente, drain, saving a splash of pasta water
  • Add pasta with a splash of pasta water to the sauce, stirring until well combined
  • Serve hot or cold—either tastes good! Garnish with a sprinkle of parmesan on top

This pasta tastes great with a side of veggies and/or protein, like chicken and broccoli, though it’s just as satisfying on its own.

The post The Easiest Pesto Pasta Recipe Ever appeared first on Cooking 4 All.

]]> Here’s How to Make Your Own Delicious Pesto https://cooking4all.com/heres-how-to-make-your-own-delicious-pesto/ Thu, 06 May 2021 09:04:00 +0000 https://cooking4all.com/?p=9902 Pesto is one of our go-to sauces in the kitchen. It’s flavorful, easy to make, and versatile, given that it’s a great option for both pizza and pasta. If you want to learn how to make a simple, classic recipe for this sauce at home, this easy-to-follow recipe is for you! Ingredients 2 ounces fresh […]

The post Here’s How to Make Your Own Delicious Pesto appeared first on Cooking 4 All.

]]> Pesto is one of our go-to sauces in the kitchen. It’s flavorful, easy to make, and versatile, given that it’s a great option for both pizza and pasta. If you want to learn how to make a simple, classic recipe for this sauce at home, this easy-to-follow recipe is for you!

Ingredients

  • 2 ounces fresh basil leaves
  • ⅓ cup extra virgin olive oil
  • ¼ cup pine nuts
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Start off by taking your pine nuts and putting them in a pan on your stove in a bit of olive oil on medium heat. Toast for about three to five minutes or until lightly browned, and then remove it.

Next, use a knife to chop up the basil leaves into small to medium-sized pieces. Add to a food processor. Next, go ahead and add the result of the ingredients, including the toasted pine nuts to the food processor.

Be sure to secure the lid tightly and blend on medium-heat intensity for about 30 seconds to one minute. You want the pesto to have a slightly chunky texture and not be completely smooth.

Remove, refrigerate, and enjoy within 2 to 3 days!

The post Here’s How to Make Your Own Delicious Pesto appeared first on Cooking 4 All.

]]> 5 Creative Ways to Use Pesto https://cooking4all.com/5-creative-ways-to-use-pesto/ Mon, 01 Feb 2021 11:12:19 +0000 https://cooking4all.com/?p=8573 Pesto is a delicious and refreshing Italian sauce that can elevate every meal and make it more healthy. Most people tend to use it for making pasta, but this sauce is very versatile and we can use it for many different meals. Take a look at these creative ways to use pesto. Pizza Spread your […]

The post 5 Creative Ways to Use Pesto appeared first on Cooking 4 All.

]]> Pesto is a delicious and refreshing Italian sauce that can elevate every meal and make it more healthy. Most people tend to use it for making pasta, but this sauce is very versatile and we can use it for many different meals. Take a look at these creative ways to use pesto.

Pizza

Spread your homemade pesto on pizza crust, mix it with pizza sauce, or use pesto as a topping to make the most delicious pizza that everyone will love.

Salad dressing

Adding just a little pesto to a salad dressing is a great way to upgrade your favorite salad. A simple pesto vinaigrette dressing, for example, can elevate any salad to a fantastic, flavorful meal.

Soup

Add pesto sauce to vegetable, chicken, or any other soup to make them even more delicious and healthy.

Pesto Sweet Potatoes

Take your baked sweet potatoes to a whole new level by adding more flavor with a tasty homemade pesto sauce.

Sandwiches

Spreading pesto on bread when making sandwiches is a wonderful way to elevate your brunch. You can also mix two parts butter to one part pesto to make a tasty butter pesto that can be used as a spread or topping.

The post 5 Creative Ways to Use Pesto appeared first on Cooking 4 All.

]]> Tips For Making The Perfect Pesto Sauce https://cooking4all.com/tips-for-making-the-perfect-pesto-sauce/ Wed, 27 Jan 2021 11:08:23 +0000 https://cooking4all.com/?p=8351 Pesto is a flavorful and healthy sauce you simply need to have in your fridge. Not only is it incredibly tasty, but it’s also very versatile since you can use it as a sauce for most foods. Here are a few useful tips for making the perfect pesto sauce everyone will enjoy. Pine Nuts Alternatives […]

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]]> Pesto is a flavorful and healthy sauce you simply need to have in your fridge. Not only is it incredibly tasty, but it’s also very versatile since you can use it as a sauce for most foods. Here are a few useful tips for making the perfect pesto sauce everyone will enjoy.

Pine Nuts Alternatives

Pesto is traditionally made with pine nuts, but since they can be pretty expensive people tend to use substitutes. You can easily use toasted walnuts, pecans, or almonds instead of pine nuts to save some money.

Chop

The secret to perfect pesto is chopping all the ingredients by hand instead of blending them. If you blend everything together, you’ll get a pesto that looks more like a paste. To avoid this mistake, make sure to chop up the basil, garlic, nuts, and other ingredients by hand.

Olive Oil

Olive oil is the dominant ingredient in a good pesto recipe and it will define its flavor, so make sure to use a quality, tasty olive oil that you like to eat. Another useful tip for storing your pesto is to pour a thin layer of olive oil on top to prevent it from turning brown.

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]]> You Won’t Believe These Unique Wing Flavors https://cooking4all.com/you-wont-believe-these-unique-wing-flavors/ Mon, 18 Nov 2019 06:43:07 +0000 https://stagingc4a.wpengine.com/?p=4030 Chicken wings are often served with some pretty boring flavors. We’re all familiar to going to a restaurant and getting an order of wings with buffalo sauce or with lemon pepper flavoring, but what are some of the more inventive options out there? Check out these unique wing flavors that you might have never seen […]

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]]> Chicken wings are often served with some pretty boring flavors. We’re all familiar to going to a restaurant and getting an order of wings with buffalo sauce or with lemon pepper flavoring, but what are some of the more inventive options out there?

Check out these unique wing flavors that you might have never seen before!

Salt and Vinegar

Salt and vinegar chicken wings are absolutely delicious even though you have probably never tried them. They taste just like the potato chips that many love, but in chicken wing form! This is a great option for those that love tanginess.

Honey Mustard

Honey mustard wings are a great option if you like the same dipping sauce. They are both sweet and tangy and work best when added to the wings after being cooked. Yum!

Pesto

Pesto wings are starting to become a delicious fusion option that blends American and Italian cultures in some restaurants. This garlicky and herby wing flavor is great if you’re a fan of this sauce in pasta.

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]]> Creamy Chicken Pesto is the Low-Carb Meal You’ll Love! https://cooking4all.com/creamy-chicken-pesto-is-the-low-carb-meal-youll-love/ Fri, 25 Oct 2019 08:27:15 +0000 https://stagingc4a.wpengine.com/?p=3881 If you’re following a low-carb diet, this is the perfect dish for you. This creamy pesto chicken provides all the flavor you need but with almost no carbs, so dig in! Ingredients : 1 pound of boneless skinless chicken breasts 2 1/2 tablespoons of pesto 2 tablespoons of olive oil 2 cups of cherry tomatoes   […]

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]]> If you’re following a low-carb diet, this is the perfect dish for you. This creamy pesto chicken provides all the flavor you need but with almost no carbs, so dig in!

Ingredients :

  • 1 pound of boneless skinless chicken breasts
  • 2 1/2 tablespoons of pesto
  • 2 tablespoons of olive oil
  • 2 cups of cherry tomatoes  
  • 1 tablespoon of flour
  • 2 cloves of minced garlic
  • 1 cup of evaporated milk
  • Salt and pepper to taste 

Instructions:

  1. Pat the chicken breasts dry, and then season them with salt and pepper to your taste and cover them with 2 tablespoons of pesto. 
  2. Heat up a large non-stick skillet over medium heat, add in the oil, and once it’s ready, put in the chicken breasts. 
  3. Cook for 4-5 minutes on each side so they’re browned but not cooked all the way through. 
  4. In a medium-sized bowl, whisk together the flour, garlic, pesto, milk, and salt and pepper to your taste. 
  5. Put the chicken to the side for later.
  6. Put the cherry tomatoes into the skillet and cook for 1-2 minutes. 
  7. Add in the sauce and bring it to a boil before putting the chicken back into it to absorb the flavors. 
  8. Cook it for a few more minutes or until the internal temperature is 165 F. 
  9. Enjoy!

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]]> Pesto Cheese Bombs Are The Best Appetizer https://cooking4all.com/pesto-cheese-bombs-are-the-best-appetizer/ Mon, 19 Aug 2019 11:09:36 +0000 https://stagingc4a.wpengine.com/?p=3570 Whenever you are craving for something super-delicious and easy to make, these pesto cheese bombs can be your go-to recipe. They are the best appetizer ever. The total cooking time is a little over 30 minutes, and you’ll get 16 balls. Serve them with marinara sauce on the side and everyone will be obsessed. Ingredients […]

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]]> Whenever you are craving for something super-delicious and easy to make, these pesto cheese bombs can be your go-to recipe. They are the best appetizer ever.

The total cooking time is a little over 30 minutes, and you’ll get 16 balls. Serve them with marinara sauce on the side and everyone will be obsessed.

Ingredients

The ingredient list includes:
1 cup pesto
1 16-oz package pre-made biscuit dough
1 cup marinara sauce
4 mozzarella string cheese sticks cut into 1/2 inch pieces
butter
1 diced tomato

https://www.instagram.com/p/Bda5L4yHkEx/?fbclid=IwAR2QJBd_cW17syp8fn4PO9hBf2IxL5uw-Ft1XUgD9JgcTH6iXJmyvkB2Z6M

Instructions

To prepare the pesto cheese bombs, you first need to set the oven to 350 F degrees. Prepare a baking pan with cooking spray.

You will need to divide the biscuit dough into 16 balls. Also, you will need to get 16 pieces of the cheese sticks. Place them in the middle of the dough balls.

Pour the pesto sauce in a bowl and start dipping the cheese bombs in it. Then, put them on the baking pan. Make sure that you use all the pesto sauce.

Cook the pest cheese bombs for 22 to 25 minutes. When you notice that they have a light brown color you can take them out.

Pour the marinara in a ramekin on the side for the serving.

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]]> Check out these healthy alternatives to spread on your bread https://cooking4all.com/check-out-these-healthy-alternatives-to-spread-on-your-bread/ Wed, 18 Apr 2018 14:28:49 +0000 https://stagingc4a.wpengine.com/?p=729 View this post on Instagram i may have some guac and hummus on my face, but this loaded sandy was so worth it! 2 slices from the @simplemills artisan bread loaf I made for the week, a generous spread of @hopefoods sriracha hummus, @traderjoes new organic turkey, tomatoes on the vine, broccoli sprouts, and homemade […]

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Sandwiches should always have a spread as it is essential to maintain a level of moisture they desperately need. However, using fatty and calorie-heavy like ingredients mayonnaise or butter sandwiches can easily turn into an unhealthy meal. In order to avoid that, use one of these alternatives so you can enjoy lunchtime without paying for it later.

Avocado

Everyone knows avocado is great in guacamole, but it can be just as great as a spread. Spread it as thick or thin as you want, add lime juice and you have a creamy component with all the right kinds of fat.

Pesto

https://www.instagram.com/p/BheAfJMn2Ul/?tagged=homemadepesto

Pesto is a great alternative because it provides an herbaceous flavorful element to any sandwich. Pesto is a great way to make a plain sandwich more exciting, and the herbs and garlic in it give it a health boost as well.

Tahini

Tahini is a ground sesame paste originating from the middle east. This nutty spread is great for Asian inspired sandwiches but can be flavored to fit any type of cuisine. A simple way to tone down the nuttiness is to add just a bit of water and lemon juice.

Hummus

Hummus is one of the easiest ways to not only add flavor to a sandwich but also protein. A tangy blend of chickpeas, lemon juice, garlic, tahini and olive oil, it is rich in protein, fiber and healthy fats.

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