Pesto, the versatile and flavorful sauce originating from Italy, has become a staple in kitchens around the world. With its vibrant green color and rich taste, pesto can transform any dish into a culinary delight.
Classic Basil Pesto
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 3 garlic cloves
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
In a food processor, combine the basil leaves, grated Parmesan, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste. Use this classic basil pesto to toss with pasta, spread on sandwiches, or as a delightful pizza sauce.
Sun-Dried Tomato Pesto
- 1 cup sun-dried tomatoes (rehydrated in warm water if dried)
- 1/2 cup toasted almonds
- 1/3 cup grated Pecorino Romano cheese
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil
- Fresh basil leaves (optional)
- Salt and pepper to taste
Combine the sun-dried tomatoes, toasted almonds, Pecorino Romano cheese, and garlic cloves in a food processor. Pulse until the ingredients are finely chopped. Slowly drizzle in the olive oil while the food processor is running. Add fresh basil leaves for an extra burst of flavor. Season with salt and pepper to taste. Enjoy this sun-dried tomato pesto on grilled chicken, roasted vegetables, or as a dip for crusty bread.
