This Blueberry Buckle Cake is a Classic

By
Alice B
-

Have you ever tried a blueberry buckle cake? This is one of the classic cakes you need to make and it’s so easy to prepare.

Ingredients:

For the cake:

  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 pint blueberries
  • 2 cups all-purpose flour
  • 1 large egg
  • 1/4 cup softened unsalted butter

For the topping:

  • 1/3 cup all-purpose flour
  • 1/4 cup softened unsalted butter
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar

Instructions:

  1. Set the oven to 375 F degrees and prepare an 8-inch springform pan.
  2. Combine the baking powder with 2 cups of flour and salt.
  3. Get a standing mixer and beat the sugar with butter. After 3 minutes you can add the egg as well.
  4. Next, start including the flour mix from before, but do it in 3 parts. Add 1 part of the flour mix, then some milk. Continue doing this until you’re done.
  5. Mix the blueberries with 1 to 2 tablespoons flour.
  6. Add them to the flour mixture.
  7. You can now transfer the blueberry buckle in the springform pan.
  8. Get a bowl and mix the flour, sugar, cinnamon, and butter together. You will get crumbles, and add them on top of the cake.
  9. Leave it in the oven for 1 hour and if you need you can continue for 5 to 10 more minutes.