This quick salad is always a success. It can be used as a side dish when making a BBQ or just enjoyed over a fresh piece of bread. If you can grill the peppers over an open fire you’ll get an extra smoky taste. Here’s how to make it.
Ingredients:
- 5 large bell peppers
- 1 chili pepper
- 3 finely sliced garlic glove
- 5 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- Salt and pepper
Instructions:
- Grill the bell peppers and the chili pepper until their skin is completely black.
- Let the peppers cool and then peel off the skin. Remove the seeds.
- Chop the peppers as small as possible and move them into a bowl.
- Add the garlic cloves, olive oil, and vinegar to the bowl and season with salt and pepper.
