Panini press is one of the most practical and versatile kitchen tools on the market—as long as you use it right. Don’t let its name trick you into thinking you can make nothing but paninis in it. The sky is the limit when it comes to this kitchen appliance and these three useful tips will help you make the best of it.
More Than Paninis
If you’re making nothing but paninis inside your panini press, you’re not using it to the best of its ability. One of the best things about this kitchen tool is its incredible versatility, and the list of things you can make inside it includes everything from toast and hash browns to grilled veggies and omelets.
No Sticking
Some people avoid using the panini press because they don’t enjoy the clean-up process. If you happen to be one of them, make sure to secure your panini press when preparing foods with runny ingredients. Coat griddles with oil or cooking spray and you won’t make such a mess when making grilled cheese in your panini press.
Perfect Temperature
Pre-heating your panini press before using it is highly recommended with most foods you can prepare inside it. When it comes to paninis, your bread will be perfectly crispy if you take this step, but it’s important to keep an eye on it and get it out at the right time.
