Vegan cooking can be a bit of a different beast from regular cooking, and sometimes when you’re a new vegan, you have to re-learn some of the fundamentals of cooking to a whole new type of cuisine. So if you’re new to a plant-based diet, start with mastering these two recipes, which will help carry you through many, many meals.
Tofu Scramble
Everybody knows that tofu is a major staple of a vegan diet. It’s a great source of protein and it’s also extremely versatile, with the ability to camouflage easily into nearly any type of dish. One of the best things to learn how to do with tofu is to create a tofu scramble, which mimics the flavor, texture, and look of scrambled eggs. You can eat it alone, in a breakfast burrito, in a pad thai, and more.
Lentil Stew
Another staple that any vegan should always have in their pantry is lentils, which are great for the same reasons tofu is. It’s versatile, easy to keep on hand, and a great plant-based source of protein. Learning how to whip up a simple lentil stew is sure to serve you well, because it’s quick, hearty, filling, and comforting.
