What Are the Best Breads For Dipping?

Best breads for dipping
Photo by Victoria Shes on Unsplash

Bread-based starter dishes have been becoming more and more popular. The classic bread-and-oil combo is everywhere, as are bread and hummus dishes. But which breads are really best for dipping into all the different spreads and dishes that are out there? If you want to get in on the craze, here are some of the best breads for dipping.

Baguette

French sticks are among the best breads for dunking. Crunchy on the outside and soft as a cloud on the inside, they combine with almost anything. But for best results, dunk in melted cheese or olive oil.

Ciabatta

Ciabatta is another crunchy bread that really stands for itself. It’s great for dunking in tomato-based sauces as well as olive oil and balsamic vinegar.

Pita Bread

Pitta bread is perfect for dipping into smooth hummus. For best results, lightly toast the pitta so that it’s crunchy on the outside and soft on the inside. If you want an even richer experience, you can also stuff the pita with lettuce leaves, red onion, olive oil, and spices before dunking.

Naan Bread

Naan breads are especially suited to dipping in curries, spiced dishes, and creamy sauces. It’s baked at a very high temperature, which is what gives it that irresistible crunch and chargrilled taste.