Indulge in the decadent fusion of coffee and creamy sweetness with this mocha tres leches cake. This version is a fun twist on the classic tres leches that adds a robust coffee flavor. So if you’re a coffee lover, this is for you. Here’s how to make this irresistible dessert that’s perfect for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup brewed strong coffee, at room temperature
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup heavy cream
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder and grated chocolate, for garnish
Instructions:
- Preheat your oven to 350°F and prepare a 9×13 inch baking pan by greasing and flouring it.
- In a medium bowl, whisk flour, baking powder, and salt.
- Beat egg whites in a large bowl until soft peaks form, then gradually add 1/2 cup sugar until stiff peaks develop.
- Beat egg yolks with the remaining sugar until creamy.
- Fold the yolk mixture, milk, vanilla, and coffee into the whites.
- Fold in the dry ingredients gently.
- Pour the batter into the pan and bake for 25-30 minutes.
- Whisk together evaporated milk, condensed milk, heavy cream, and coffee liqueur.
- Pour over the warm, fork-pierced cake. Let it soak for 30 minutes.
- Refrigerate the cake for 3 hours, and garnish with cocoa and chocolate before serving.
