If you’re a huge fan of picture-perfect vegan foods, you’re probably already familiar with Yukiko Tanzi. Her food blog Foodie Yuki is a limitless source of inspiration for delicious plant-based desserts, and some of them also happen to be colorful and come in all the colors of the rainbow.
Blue – Butterfly Pea Powder Shokupan
Soft and airy swirl breads are somewhat of Tanzi’s specialty, and this one owes its gentle blue shade to butterfly pea powder.
Green – Matcha Vegan Donuts
Matcha powder is a common ingredient in many of Tanzi’s recipes, and it’s the best add-in to use when you want to give your foods vibrant green colors. That’s exactly what happened to these donuts with its tasty matcha glaze.
Red – Spring Tart
Tanzi is also a true master when it comes to making spring tarts. No matter what shade they come in, she tends to color them red by using fresh red berries for topping and decoration.
Orange – Pumpkin Pie Smoothies
We can’t wait for the pumpkin season to return, and if you want to try making a refreshing drink that will take you back, it doesn’t get much better than this pumpkin pie smoothie.
