Photo by Milada Vigerova on Unsplash

Beans are one of the best protein sources to keep in your house. Beans almost never expire, and one cup of black beans has nearly your a full day’s requirement of protein, iron, and half of your calcium. They are cheap and can be manipulated to fit into many different kinds of cuisines. No matter if you prefer them dried or from a can, you have to try out these amazing bean recipes!

Black Bean Brownies

You may not think to use black beans in dessert, but you need to try it to believe it because you will be amazed how the flavor of the black beans are masked in this brownie recipe. Generally, the brownie recipe is the same, except you add pureed black beans into your wet ingredients before combining with the dry.   

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Kidney Bean Minestrone

As a general rule for Italian dishes, minestrone is a soup that tastes better as time goes on. This is why it’s the perfect meal to make at the beginning of the week; it’ll be even more flavorful by the last bowl! Simply make the soup as normal with a mirepoix, tomatoes, and broth, and then add the beans at the end to absorb the flavors.

https://www.instagram.com/p/BhtwLwPFUUg/?tagged=minestrone