Cooking soups is all fun and games until you taste it and realize you’ve used way too much salt. This is one of the most common mistakes when it comes to this comfort food, and most people try solving it by pouring some more water into the mix, but these three fixes are even better.
Just Add Dairy
Instead of using water to dilute soup, go with dairy instead because it will mellow its saltiness without making it bland. Milk is the most obvious choice, but you can also use yogurt, heavy cream, or sour cream to make your soup even tastier.
Using Acid
You can also balance the flavor of your salty soup by adding some acid to the mix. Lemon juice or vinegar is always a good idea and a single teaspoon will help you fix your salty soup and give it a delicious flavor that you’re aiming for.
Potato Hack
Starchy foods can also do a great job removing the excess salt from your soup, and potato is the best possible choice. Simply put a raw potato inside the pot of boiling soup to soak up some of the salty flavors and remove it from the pot once you’re done cooking your soup.
