Chicken and waffles is a timeless combination of savory and sweet that brings joy to any brunch table. But achieving that perfect balance of crispy chicken, fluffy waffles, and a delectable sauce can be tricky. Here are 3 secrets to elevate your chicken and waffles game.
Brine the Chicken for Maximum Flavor and Moisture
For more flavor, soak your chicken in a seasoned solution (water, salt, sugar, spices) for at least 4 hours. This tenderizes the meat and infuses it with flavor, for a juicy result.
Double Coat Your Chicken
The key to irresistible fried chicken lies in the double coat. First, dredge the chicken in seasoned flour. Then, dip it in a wet mixture, like buttermilk or beaten eggs. Finally, coat it again in seasoned flour, creating a crispy, golden layer that seals in the juices.
Waffle Perfection
For fluffy waffles with a crispy exterior, don’t overmix the batter. Gently fold in the dry ingredients to the wet ingredients just until combined. Overmixing activates the gluten, leading to dense waffles.
Bonus Tip: Sauces
While maple syrup is a classic, don’t be afraid to experiment. A spicy honey butter, a tangy hot sauce drizzle, or even a savory gravy can add a delightful twist.
