There’s something truly irresistible about corn on the cob, and it’s one of the most popular summer treats for a reason. It doesn’t hurt its case that it’s extremely easy to prepare, but if yours isn’t as soft and tasty as it should be, you can take it to the next level by avoiding these mistakes.
No Husk
Most people remove the husk from their corn before boiling it, but you can skip this step with no repercussions. Leaving the husk may even be beneficial because it will speed up the cooking process and make your corn as tender as it gets.
No Salt
If you’re one of those people who wait until their corn is done cooking so they could salt it, it’s time you’ve changed your ways. You should add some salt to the pot because the corn will absorb it, and its flavor will be enhanced thanks to this tiny change.
Overcooking
One of the most difficult parts of cooking corn is determining for how long it should boil. To do it right, make sure your water is already boiling before you put it inside, and check if it’s done cooking after five to ten minutes.
