Baking cupcakes at home is not at all tricky or time-consuming and they’re definitely one of the most enjoyable desserts that everyone loves. But here are some important tricks that could be helpful to beginners who want to make a perfect batch of cupcakes.
Use The Best Ingredients
Using quality cocoa powder, dark chocolate, or vanilla extract instead of cheaper ingredients can actually make a huge difference. If you really want to make high-quality, flavorful cupcakes, then the first thing you need to do is to buy the best ingredients possible.
Room Temperature Ingredients
There is a very good reason why a recipe calls for room temperature ingredients, so don’t ever ignore this step. If the recipe calls for room temperature eggs, cream cheese, yogurt, or butter, make sure to bring these ingredients to room temperature because this simple trick can significantly affect the taste and texture of your cupcakes.
Don’t Overmix The Batter
One of the most important rules of baking is to avoid mixing the batter for too long because this will cause your cakes and cookies to be dense and chewy. That’s why you should mix ingredients until just combined to make light and fluffy cupcakes.
