Who said there’s only one way to cook stuffed peppers? If you’re looking for something new, there is plenty of room for creativity with this warm and hearty dish. Let’s take a look at three delicious options.
Classic Beef and Rice Stuffed Peppers
This classic version is hearty and comforting, with familiar flavors that please almost everyone. The beef and rice make it a substantial meal, while the cheese adds an irresistible melty topping. Mix cooked rice, sautéed onions, garlic, browned ground beef, diced tomatoes, Worcestershire sauce, and seasonings. Stuff into bell peppers, top with cheese, and bake at 375°F for 25-30 minutes.
Quinoa and Black Bean Stuffed Peppers
This vegetarian option is just as satisfying as the meat version with some new flavors. Saute onions and garlic, and mix with black beans, corn, diced tomatoes, cooked quinoa, cumin, chili powder, and cilantro. Stuff into cleaned peppers, optionally top with cheese, and bake. Relish the satisfying blend of Southwestern flavors and the complete protein from quinoa.
Mediterranean Couscous Stuffed Peppers
This light, fresh variant features a tangy, savory taste thanks to the creamy feta and couscous. Combine cooked couscous, crumbled feta, chopped spinach, cherry tomatoes, kalamata olives, diced red onion, lemon juice, zest, olive oil, and herbs. Fill peppers and bake.
