Alligator might seem like a strange food to some, but in the southern United States, it has become more and more popular as a food staple over the past few decades as it has become commercially farmed. This reptile meat, which is often considered as having a taste similar to that of a combination of chicken and fish, can be prepared in a variety of ways. Let’s check out some of the most popular choices!
Grilled
Americans definitely love grilling out and while steaks and burgers might be a more common choice, alligator definitely has a following too. When seasoned or marinated before grilling, alligator can turn out to be absolutely delicious.
Fried
Perhaps the most well-known and traditional preparation of alligator is deep-frying it into small chunks and serving it with dipping sauce, much like chicken nuggets. Alligator nuggets must be carefully cooked to ensure that they have a pleasant texture and so that they aren’t too rubbery.
In Chili
You’ve probably heard of using pork, chicken, or beef in chili before, but did you know that some chefs actually use alligator in this spicy, tomatoey stew? Many sing the praise of alligator chili as a lighter alternative to the aforementioned meats and it’s surprisingly delicious.
