Tofu is a nutritious and versatile food that is becoming more popular each year. As the number of vegans around the world rises, so does the quality of tofu dishes. If you’re new to cooking tofu, you might find that your attempts just don’t come out like how you imagined them. If that’s the case, you may be missing one of these four items.
Sesame Oil
Sesame oil is a must if you want top-quality tofu. It’s often used in East Asian dishes and gives a distinctively rich, nutty flavor to the cooking. You should fry your tofu in sesame oil or sprinkle some on if you’re grilling it.
Tofu Press
A tofu press is a device that squeezes excess water out of your tofu. This makes it tastier because it’s not diluted down, and transforms the texture into that lovely firm feel that’s just great to sink your teeth into.
Corn Flour
Cooking with corn flour makes your tofu lovely and crispy. This is what transforms it from an amateur dish to something you can truly be proud of. But don’t use too much!
Soy Sauce
A dash of soy sauce is always perfect to top your dish off. Its salty taste complements the firm texture of the tofu, making it an absolute delight to eat!
