Most people put food inside their freezer when they want it to last for longer, but this trick doesn’t always work. Freezing certain types of food won’t do them any good, and that’s the case with these five.
Boiled Eggs
Freezing boiled eggs isn’t necessarily a no-no, but you should make sure to get rid of their shells so they wouldn’t break inside the freezer and make a huge mess.
Hydrating Fruits and Veggies
Veggies and fruits with high water content can technically be frozen, but they’ll be so soggy afterward that it’s better to leave them outside your freezer.
Leafy Greens
If you love lettuce and other leafy greens for their crunchy and refreshing flavor, leave them out of the freezer. After you defrost them, they’ll be too mushy to actually taste good.
Soft Cheeses
Hard cheeses can benefit from the freezing process, but that’s not the case with soft varieties. They’ll be too watery after being defrosted, so avoid freezing them altogether.
Mayonnaise
If you expect your mayonnaise to taste good after being frozen, you’re up for a disappointment. You should avoid storing it inside the freezer because its ingredients will separate and curdle, changing the texture of your mayonnaise.
