A great breakfast helps you start your day off great, and this recipe for almond jelly-stuffed puff pastry waffles is exactly what you need.
Ingredients
For the puff pastry:
- 1 14 to 17-oz box of puff pastry, thawed
- all-purpose flour
For the filling:
- butter
- 4 tablespoons almond butter
- maple syrup
- 6 tablespoons fruit jelly or jam
Instructions
The first step of preparing these mouth-watering stuffed puff pastry waffles is to grab your waffle maker. Turn it on and add just a little bit of flour to prevent the dough sticking to the waffle maker.
Open the puff pastry and divide it into two halves.
Heat the waffle maker to medium-high heat and lightly flour your work surface. Unroll the pastry and cut it in half width wise. Measure the cooking surface of your waffle maker. Roll each piece of pastry to the same width, but double the length of your waffle maker. For example, if your waffle maker measures 8 inches square, roll each piece of pastry to an 8×16-inch rectangle.
Divide the filling ingredients of your choice between the two pieces of pastry, distributing the ingredients evenly on one half of each piece of dough, leaving a 1/2-inch border. Lightly brush the border with water.
Fold the other half of each piece of pastry over like a book and crimp the edges to seal in the filling. (If your waffle maker is circular, trim the edges of the pastry to fit, then fill and seal.)
Place one filled waffle inside the waffle maker and cook until golden brown and puffed, about 5 to 6 minutes each, depending on your piece of equipment. Repeat with remaining waffle.
Cut each waffle into four pieces and serve topped with suggested garnishes.
