An Exciting Greek-inspired Alternative to Scrambled Eggs

By
Lily F
-
Strapatsada, eggs scrambled with tomatoes and feta cheese in a skillet with toasted bread, horizontal view, greek cuisine
Image via myviewpoint/Depositphotos

Scrambled eggs is a classic breakfast dish that really hits the spot. But have you tried Strapatsada, a Greek-inspired alternative? Here’s how to make it.

Ingredients

  • 4 eggs
  • 3 medium tomatoes
  • 1 tablespoon of olive oil
  • 4oz of feta cheese
  • Salt

Instructions

  1. Heat your oil in a pan that you would normally use to make scrambled eggs. Grate your tomatoes into the pan. This will ensure you get the maximum flavor and best texture, and grating tomatoes is a good technique for tomatoe sauces generally.
  2. Cook your grated tomato for about 10 minutes, until they are thicker and less watery. Beat your eggs in a bowl and add to the pan when ready. Stir continuously so they mix in with the tomatoes.
  3. Add your crumbled feta into the mix as the eggs begin to cook. Add salt to taste and you are ready to serve!