Alice B, Author at Cooking 4 All Thu, 25 Apr 2024 12:32:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Alice B, Author at Cooking 4 All 32 32 This Eggplant Curry is Absolutely Delicious https://cooking4all.com/this-eggplant-curry-is-absolutely-delicious/ Sun, 28 Apr 2024 08:17:00 +0000 https://cooking4all.com/?p=17053 Savor the rich and aromatic flavors of this gorgeous eggplant curry, a plant-based dish that takes humble eggplants to new heights. Bursting with a harmonious blend of spices and a creamy coconut milk base, this curry is not only absolutely delicious but also a celebration of wholesome, vegetarian cuisine. Follow these simple steps to create […]

The post This Eggplant Curry is Absolutely Delicious appeared first on Cooking 4 All.

]]> Savor the rich and aromatic flavors of this gorgeous eggplant curry, a plant-based dish that takes humble eggplants to new heights. Bursting with a harmonious blend of spices and a creamy coconut milk base, this curry is not only absolutely delicious but also a celebration of wholesome, vegetarian cuisine. Follow these simple steps to create a mouthwatering eggplant curry that will leave you wanting more.

Ingredients:

  • 2 large eggplants, diced
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1-inch piece of ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 tin of coconut milk
  • 1 tin of diced tomatoes
  • Salt
  • Black pepper
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
  3. Stir in the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Cook the spices for 1-2 minutes to release their flavors.
  4. Add the diced eggplants to the pot, stirring well to coat them with the spice mixture. Pour in the coconut milk and diced tomatoes (with their juices). Season with salt and pepper to taste. Bring the curry to a simmer. Cover the pot and let the curry simmer for 20-25 minutes or until the eggplants are tender.
  5. Adjust the seasoning if needed and garnish the eggplant curry with freshly chopped cilantro. Serve the curry over steamed rice or with warm naan bread. Enjoy!

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]]> This Hearty Hungarian Goulash is Perfect for Feeding a Crowd https://cooking4all.com/this-hearty-hungarian-goulash-is-perfect-for-feeding-a-crowd/ Thu, 25 Apr 2024 08:13:00 +0000 https://cooking4all.com/?p=17974 This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have […]

The post This Hearty Hungarian Goulash is Perfect for Feeding a Crowd appeared first on Cooking 4 All.

]]> This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have around. This comforting meal is perfect when cooking for a group and any leftovers can be frozen for a later date. This recipe provides six servings. 

Ingredients:

  • 2.5 lbs stewing beef
  • 2 large brown onions
  • 4 cloves garlic
  • 3 carrots
  • 2 bell peppers (any color)
  • 2 cups beef broth
  • 2 cans chopped tomatoes
  • 2.5 tablespoons sweet paprika
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the onions and garlic, and chop the carrots and peppers into small chunks.
  2. Chop the stewing beef into bite-sized pieces. 
  3. In a large pot heat some oil and add the onion. Fry for a few minutes and then add the paprika. Fry for a further 5-10 minutes.
  4. Add the beef and gently fry for 5-10 minutes.
  5. Add the carrot and pepper and cook for another 5-10 minutes.
  6. Add the garlic and season to taste. Cook for another 5 minutes.
  7. Add the beef broth and the chopped tomatoes and increase the heat. 
  8. Leave to simmer for 30-40 minutes, stirring occasionally. 
  9. Serve hot with potatoes, pasta, or crusty bread.

The post This Hearty Hungarian Goulash is Perfect for Feeding a Crowd appeared first on Cooking 4 All.

]]> Cheap Dinner Ideas if You’re on a Tight Budget https://cooking4all.com/cheap-dinner-ideas-if-youre-on-a-tight-budget/ Wed, 17 Apr 2024 16:04:00 +0000 https://cooking4all.com/?p=17930 With the cost of living constantly rising, you’re probably wondering about how you could save some money and keep your expenses under budget. Fortunately, we have your back. Here are some cheap yet tasty dinners that you can make if you’re on a tight budget. Chickpea-Stuffed Sweet Potatoes In addition to being a tasty superfood […]

The post Cheap Dinner Ideas if You’re on a Tight Budget appeared first on Cooking 4 All.

]]> With the cost of living constantly rising, you’re probably wondering about how you could save some money and keep your expenses under budget. Fortunately, we have your back. Here are some cheap yet tasty dinners that you can make if you’re on a tight budget.

Chickpea-Stuffed Sweet Potatoes

In addition to being a tasty superfood with great health benefits, sweet potatoes are also affordable. Simply add spicy cinnamon, cumin, parsley, chives, and chickpeas and you’ll be able to enjoy an interesting chickpea-stuffed sweet potato dish. You can also enhance this meal by drizzling a scrumptious sauce of your choice onto this tasty dish.

Cheesy Baked Pasta

What’s great about pasta is that, in addition to being tasty, it’s also filling, giving you the carbohydrate fix you need. Plus, could anything sound better than a cheesy baked pasta filled with sausage, broccoli, and a creamy marinara sauce?

Lemony Linguine With Olives and Feta

Yet again we turn our attention to a hearty pasta dish. This lemony linguine with olives and feta pasta will be sure to satisfy your tastebuds. What’s more, it’s a great dish to cook in bulk if you need an easy lunch to take to work throughout the week.

The post Cheap Dinner Ideas if You’re on a Tight Budget appeared first on Cooking 4 All.

]]> 5 Proven Methods to Thin Out Melted Chocolate https://cooking4all.com/5-proven-methods-to-thin-out-melted-chocolate/ Sun, 14 Apr 2024 16:00:00 +0000 https://cooking4all.com/?p=14488 Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy. Avoid Water Adding water is probably the first thing that will pop […]

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.

Avoid Water

Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.

Milk or Cream

If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.

Butter

Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.

Vegetable Oil

Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.

Paramount Crystals

Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Air Fryer Chicken Nuggets You and Your Kids Will Love https://cooking4all.com/air-fryer-chicken-nuggets-you-and-your-kids-will-love/ Fri, 12 Apr 2024 08:20:00 +0000 https://cooking4all.com/?p=17130 Air fryers work by circulating hot air around the food, achieving a crispy layer without the need for excessive oil. This means you can make chicken nuggets that are lower in fat and calories but still have that satisfying crunch and flavor that kids (and adults) love. Here’s how you can make air fryer chicken […]

The post Air Fryer Chicken Nuggets You and Your Kids Will Love appeared first on Cooking 4 All.

]]> Air fryers work by circulating hot air around the food, achieving a crispy layer without the need for excessive oil. This means you can make chicken nuggets that are lower in fat and calories but still have that satisfying crunch and flavor that kids (and adults) love. Here’s how you can make air fryer chicken nuggets your kids will love. 

Ingredients:

  • Boneless, skinless chicken breasts
  • Bread crumbs or panko for a crunchier texture
  • Parmesan cheese (optional for added flavor)
  • Eggs
  • Flour
  • Your choice of seasonings (like paprika, garlic powder, salt, and pepper)

Instructions:

  1. Start by cutting the chicken breasts into bite-sized nugget shapes.
  2. Season the chicken pieces with your chosen spices.
  3. Create a breading station with three bowls – one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese.
  4. Dip each chicken piece first in flour, then egg, and finally coat it well with the breadcrumb mixture.
  5. Arrange the breaded chicken pieces in a single layer in the air fryer basket. Cook at 400°F for about 8-10 minutes, flipping halfway through, until the nuggets are golden brown and cooked through.
  6. Pair these crispy delights with ketchup, barbecue sauce, or honey mustard for a fun and delicious meal.

The post Air Fryer Chicken Nuggets You and Your Kids Will Love appeared first on Cooking 4 All.

]]> This Spiked Arnold Palmer Will Be Your New Favorite Summer Cocktail https://cooking4all.com/this-spiked-arnold-palmer-will-be-your-new-favorite-summer-cocktail/ Tue, 09 Apr 2024 16:31:00 +0000 https://cooking4all.com/?p=17905 Engineered in the 1960s by iconic golfer Arnold Palmer, this tasty drink has since become a beloved summertime thirst quencher across the United States. With a little alcohol, however, this drink can be transformed into a daring cocktail. Here is how to concoct the perfect spiked Arnold Palmer. Ingredients: View this post on Instagram A […]

The post This Spiked Arnold Palmer Will Be Your New Favorite Summer Cocktail appeared first on Cooking 4 All.

]]> Engineered in the 1960s by iconic golfer Arnold Palmer, this tasty drink has since become a beloved summertime thirst quencher across the United States. With a little alcohol, however, this drink can be transformed into a daring cocktail. Here is how to concoct the perfect spiked Arnold Palmer.

Ingredients:

  • 3 ounces vodka
  • 3 black tea bags
  • 3 cups hot water
  • 2 cups cold water
  • 2 teaspoons demerara sugar
  • 6 ounces simple syrup
  • 6 ounces lemon juice
  • Ice
  • Sliced lemon

Instructions:

  1. Boil the water and insert the teabags into a pitcher. Add the water and strain the tea bags before removing them.
  2. Add demerara sugar and top off with ice.
  3. Pour the lemon juice, simple syrup, and cold water into a separate pitcher.
  4. Fill two rock glasses with ice and add the vodka to both.
  5. Add 3 ounces of lemonade to each glass before topping off with iced tea.

The post This Spiked Arnold Palmer Will Be Your New Favorite Summer Cocktail appeared first on Cooking 4 All.

]]> These Delicious Feta Stuffed Flatbreads are Perfect for Spring https://cooking4all.com/these-delicious-feta-stuffed-flatbreads-are-perfect-for-spring/ Fri, 05 Apr 2024 08:35:00 +0000 https://cooking4all.com/?p=17847 With the warmer seasons, there’s a natural inclination to shift our meals towards lighter, more refreshing options. Feta-stuffed flatbreads combine the tangy goodness of feta cheese with the soft, comforting texture of flatbreads, making them the perfect spring food. Let’s dive into how you can bring this mouthwatering dish to your table. Ingredients: View this […]

The post These Delicious Feta Stuffed Flatbreads are Perfect for Spring appeared first on Cooking 4 All.

]]> With the warmer seasons, there’s a natural inclination to shift our meals towards lighter, more refreshing options. Feta-stuffed flatbreads combine the tangy goodness of feta cheese with the soft, comforting texture of flatbreads, making them the perfect spring food. Let’s dive into how you can bring this mouthwatering dish to your table.

Ingredients:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon of olive oil, plus extra for cooking
  • 3/4 cup warm water
  • 1 cup feta cheese, crumbled
  • Fresh herbs (such as dill, parsley, or mint), finely chopped
  • Optional: Spinach, finely chopped tomatoes, or olives

Instructions:

  1. Mix flour, salt, sugar, olive oil, and warm water in a bowl until dough forms. Knead on a floured surface for 5 minutes, then rest for 30 minutes.
  2. In a separate bowl, mix the crumbled feta with your choice of herbs (and any optional ingredients). 
  3. Divide the dough and flatten each piece. Place a spoonful of the feta mixture in the center of each disc. Fold the dough and gently roll it again.
  4. Cook in a skillet over medium heat with olive oil until golden, about 3-4 minutes on each side.
  5. Enjoy warm with a refreshing salad or as part of a spring mezze platter.

The post These Delicious Feta Stuffed Flatbreads are Perfect for Spring appeared first on Cooking 4 All.

]]> This Vegan Chili With a Twist is Delicious https://cooking4all.com/this-vegan-chili-with-a-twist-is-delicious/ Tue, 02 Apr 2024 08:43:00 +0000 https://cooking4all.com/?p=17833 Embrace the hearty warmth of chili with a vegan twist that promises to tantalize taste buds and satisfy cravings. This innovative recipe takes the classic flavors of chili and infuses them with a delightful twist of plant-based ingredients, resulting in a dish that’s both comforting and bursting with flavor. Whether you’re a seasoned vegan or […]

The post This Vegan Chili With a Twist is Delicious appeared first on Cooking 4 All.

]]> Embrace the hearty warmth of chili with a vegan twist that promises to tantalize taste buds and satisfy cravings. This innovative recipe takes the classic flavors of chili and infuses them with a delightful twist of plant-based ingredients, resulting in a dish that’s both comforting and bursting with flavor. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this vegan chili is sure to become a favorite in your culinary repertoire.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 medium carrots, diced
  • 1 zucchini, diced
  • 1 tin of diced tomatoes
  • 1 tin of black beans, drained and rinsed
  • 1 tin of kidney beans, drained and rinsed
  • 1 tin of corn kernels, drained
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Optional toppings: diced avocado, chopped cilantro, vegan sour cream, lime wedges

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 5 minutes. Add the diced bell peppers, carrots, and zucchini to the pot, and cook for another 5 minutes, or until the vegetables begin to soften.
  2. Stir in the diced tomatoes, black beans, kidney beans, corn kernels, tomato paste, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well to combine all the ingredients. Bring the chili to a simmer, then reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
  3. Taste and adjust the seasoning, adding more salt, chili powder, or smoked paprika as needed. Serve the vegan chili hot, garnished with your favorite toppings such as diced avocado, chopped cilantro, vegan sour cream, and lime wedges.
  4. Enjoy this flavorful vegan chili on its own, or serve it over cooked rice, quinoa, or with a side of crusty bread for a hearty and satisfying meal that’s sure to impress.

The post This Vegan Chili With a Twist is Delicious appeared first on Cooking 4 All.

]]> The Perfect Salsa Recipe (Mild to Fiery Hot) https://cooking4all.com/the-perfect-salsa-recipe-mild-to-fiery-hot/ Sat, 30 Mar 2024 08:39:00 +0000 https://cooking4all.com/?p=17828 So, you’re on a quest to craft the ultimate salsa? Whether you’re someone who reaches for the mild sauce without fail or you’re the daredevil who craves that fiery kick, we’ve got you covered. Let’s walk through a salsa recipe that you can fine-tune from “no sweat” mild to “call the fire department” hot.  View […]

The post The Perfect Salsa Recipe (Mild to Fiery Hot) appeared first on Cooking 4 All.

]]> So, you’re on a quest to craft the ultimate salsa? Whether you’re someone who reaches for the mild sauce without fail or you’re the daredevil who craves that fiery kick, we’ve got you covered. Let’s walk through a salsa recipe that you can fine-tune from “no sweat” mild to “call the fire department” hot. 

Base Ingredients:

  • 6 ripe tomatoes, medium-sized
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste

Heat Adjustments:

  • Mild: 1 green bell pepper, finely diced
  • Medium: 2 jalapeños, seeded and minced
  • Hot: 2 serrano peppers, minced with seeds
  • Fiery Hot: 2-3 habanero peppers, minced with seeds

Instructions:

  1. Start by blanching the tomatoes to remove the skins easily. Once cooled, the skins should peel off effortlessly. Chop the tomatoes into small pieces.
  2. Mix tomatoes, onion, garlic, cilantro, lime juice, and salt in a bowl for the salsa base. 
  3. Customize the heat: green bell pepper for mild, jalapeños for medium, serrano peppers for hot, and habanero peppers for fiery hot.
  4. Let the salsa marinate in the fridge for at least an hour to blend flavors. 
  5. Serve with tortilla chips, tacos, or as a condiment. It’s a versatile hit!

The post The Perfect Salsa Recipe (Mild to Fiery Hot) appeared first on Cooking 4 All.

]]> These Pear Tarts Make for a Unique Dessert https://cooking4all.com/these-pear-tarts-make-for-a-unique-dessert/ Thu, 28 Mar 2024 08:43:00 +0000 https://cooking4all.com/?p=17817 If you enjoy toaster strudel, then this will be an ideal snack or dessert for you. Made with scrumptious yet fresh, healthy ingredients, pear tarts will certainly hit the spot for you as well as any guests you may decide to have over. Here is how you can make some scrumptious pear tarts. Ingredients View […]

The post These Pear Tarts Make for a Unique Dessert appeared first on Cooking 4 All.

]]> If you enjoy toaster strudel, then this will be an ideal snack or dessert for you. Made with scrumptious yet fresh, healthy ingredients, pear tarts will certainly hit the spot for you as well as any guests you may decide to have over. Here is how you can make some scrumptious pear tarts.

Ingredients

  • 1 pack frozen puff pastry sheets
  • 4 medium firm-ripe pears
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter
  • 1/2 cup light brown sugar
  • powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400 °F. Take out the pastry sheets, break them up and put them on a baking tray. Allow to thaw.
  2. Place a large skillet over a medium-high heat. Melt 4 tablespoons of butter and add the pears, already cored, along with 1/2 cup light brown sugar and 1 teaspoon vanilla extract. Cook for 8 to 10 minutes until the pears are tender.
  3. Top each pastry sheet square with some pears. Bake for 15 to 20 minutes, until the mixture is browned.
  4. Drizzle the brown sugar syrup left in the pot onto the tarts and garnish with powdered sugar.

The post These Pear Tarts Make for a Unique Dessert appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> Alice B, Author at Cooking 4 All Thu, 25 Apr 2024 12:32:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Alice B, Author at Cooking 4 All 32 32 This Eggplant Curry is Absolutely Delicious https://cooking4all.com/this-eggplant-curry-is-absolutely-delicious/ Sun, 28 Apr 2024 08:17:00 +0000 https://cooking4all.com/?p=17053 Savor the rich and aromatic flavors of this gorgeous eggplant curry, a plant-based dish that takes humble eggplants to new heights. Bursting with a harmonious blend of spices and a creamy coconut milk base, this curry is not only absolutely delicious but also a celebration of wholesome, vegetarian cuisine. Follow these simple steps to create […]

The post This Eggplant Curry is Absolutely Delicious appeared first on Cooking 4 All.

]]> Savor the rich and aromatic flavors of this gorgeous eggplant curry, a plant-based dish that takes humble eggplants to new heights. Bursting with a harmonious blend of spices and a creamy coconut milk base, this curry is not only absolutely delicious but also a celebration of wholesome, vegetarian cuisine. Follow these simple steps to create a mouthwatering eggplant curry that will leave you wanting more.

Ingredients:

  • 2 large eggplants, diced
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1-inch piece of ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 tin of coconut milk
  • 1 tin of diced tomatoes
  • Salt
  • Black pepper
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
  3. Stir in the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Cook the spices for 1-2 minutes to release their flavors.
  4. Add the diced eggplants to the pot, stirring well to coat them with the spice mixture. Pour in the coconut milk and diced tomatoes (with their juices). Season with salt and pepper to taste. Bring the curry to a simmer. Cover the pot and let the curry simmer for 20-25 minutes or until the eggplants are tender.
  5. Adjust the seasoning if needed and garnish the eggplant curry with freshly chopped cilantro. Serve the curry over steamed rice or with warm naan bread. Enjoy!

The post This Eggplant Curry is Absolutely Delicious appeared first on Cooking 4 All.

]]> This Hearty Hungarian Goulash is Perfect for Feeding a Crowd https://cooking4all.com/this-hearty-hungarian-goulash-is-perfect-for-feeding-a-crowd/ Thu, 25 Apr 2024 08:13:00 +0000 https://cooking4all.com/?p=17974 This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have […]

The post This Hearty Hungarian Goulash is Perfect for Feeding a Crowd appeared first on Cooking 4 All.

]]> This goulash recipe is based on the traditional Hungarian dish which was often used as a great way to turn cheaper cuts of meat into a delicious, tender stew. The classic dish is based around beef, onions, and paprika, but you can adapt it to suit your tastes and use up any veggies you have around. This comforting meal is perfect when cooking for a group and any leftovers can be frozen for a later date. This recipe provides six servings. 

Ingredients:

  • 2.5 lbs stewing beef
  • 2 large brown onions
  • 4 cloves garlic
  • 3 carrots
  • 2 bell peppers (any color)
  • 2 cups beef broth
  • 2 cans chopped tomatoes
  • 2.5 tablespoons sweet paprika
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the onions and garlic, and chop the carrots and peppers into small chunks.
  2. Chop the stewing beef into bite-sized pieces. 
  3. In a large pot heat some oil and add the onion. Fry for a few minutes and then add the paprika. Fry for a further 5-10 minutes.
  4. Add the beef and gently fry for 5-10 minutes.
  5. Add the carrot and pepper and cook for another 5-10 minutes.
  6. Add the garlic and season to taste. Cook for another 5 minutes.
  7. Add the beef broth and the chopped tomatoes and increase the heat. 
  8. Leave to simmer for 30-40 minutes, stirring occasionally. 
  9. Serve hot with potatoes, pasta, or crusty bread.

The post This Hearty Hungarian Goulash is Perfect for Feeding a Crowd appeared first on Cooking 4 All.

]]> Cheap Dinner Ideas if You’re on a Tight Budget https://cooking4all.com/cheap-dinner-ideas-if-youre-on-a-tight-budget/ Wed, 17 Apr 2024 16:04:00 +0000 https://cooking4all.com/?p=17930 With the cost of living constantly rising, you’re probably wondering about how you could save some money and keep your expenses under budget. Fortunately, we have your back. Here are some cheap yet tasty dinners that you can make if you’re on a tight budget. Chickpea-Stuffed Sweet Potatoes In addition to being a tasty superfood […]

The post Cheap Dinner Ideas if You’re on a Tight Budget appeared first on Cooking 4 All.

]]> With the cost of living constantly rising, you’re probably wondering about how you could save some money and keep your expenses under budget. Fortunately, we have your back. Here are some cheap yet tasty dinners that you can make if you’re on a tight budget.

Chickpea-Stuffed Sweet Potatoes

In addition to being a tasty superfood with great health benefits, sweet potatoes are also affordable. Simply add spicy cinnamon, cumin, parsley, chives, and chickpeas and you’ll be able to enjoy an interesting chickpea-stuffed sweet potato dish. You can also enhance this meal by drizzling a scrumptious sauce of your choice onto this tasty dish.

Cheesy Baked Pasta

What’s great about pasta is that, in addition to being tasty, it’s also filling, giving you the carbohydrate fix you need. Plus, could anything sound better than a cheesy baked pasta filled with sausage, broccoli, and a creamy marinara sauce?

Lemony Linguine With Olives and Feta

Yet again we turn our attention to a hearty pasta dish. This lemony linguine with olives and feta pasta will be sure to satisfy your tastebuds. What’s more, it’s a great dish to cook in bulk if you need an easy lunch to take to work throughout the week.

The post Cheap Dinner Ideas if You’re on a Tight Budget appeared first on Cooking 4 All.

]]> 5 Proven Methods to Thin Out Melted Chocolate https://cooking4all.com/5-proven-methods-to-thin-out-melted-chocolate/ Sun, 14 Apr 2024 16:00:00 +0000 https://cooking4all.com/?p=14488 Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy. Avoid Water Adding water is probably the first thing that will pop […]

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Melting chocolate to perfection is easier said than done, and we all make mistakes from time to time. If your melted chocolate turned out too thick, here are five proven methods that will help you thin it out and achieve the desired constancy.

Avoid Water

Adding water is probably the first thing that will pop into your mind when your chocolate is too thick, but this is a huge no-no because it will just turn your chocolate into a lumpy paste.

Milk or Cream

If you insist on adding liquids to your melted chocolate to make it thinner, milk or cream are a much better option than water and they’ll help you achieve a smoother texture.

Butter

Butter can fix your thick melted chocolate and adds richness to its flavor. Cocoa butter is even a better option than regular butter since it can help preserve the chocolate’s original taste and texture.

Vegetable Oil

Vegetable oil is another obvious choice, but be cautious when using it. Just a few drops are all it takes to fix the texture of your chocolate, but make sure to add them gradually and mix them well.

Paramount Crystals

Baking pros also rely on another ingredient that you’re probably not aware of – paramount crystals. Made out of vegetable oils, they can come in handy when you’re dealing with a huge amount of melted chocolate that requires to be thinned out.

The post 5 Proven Methods to Thin Out Melted Chocolate appeared first on Cooking 4 All.

]]> Air Fryer Chicken Nuggets You and Your Kids Will Love https://cooking4all.com/air-fryer-chicken-nuggets-you-and-your-kids-will-love/ Fri, 12 Apr 2024 08:20:00 +0000 https://cooking4all.com/?p=17130 Air fryers work by circulating hot air around the food, achieving a crispy layer without the need for excessive oil. This means you can make chicken nuggets that are lower in fat and calories but still have that satisfying crunch and flavor that kids (and adults) love. Here’s how you can make air fryer chicken […]

The post Air Fryer Chicken Nuggets You and Your Kids Will Love appeared first on Cooking 4 All.

]]> Air fryers work by circulating hot air around the food, achieving a crispy layer without the need for excessive oil. This means you can make chicken nuggets that are lower in fat and calories but still have that satisfying crunch and flavor that kids (and adults) love. Here’s how you can make air fryer chicken nuggets your kids will love. 

Ingredients:

  • Boneless, skinless chicken breasts
  • Bread crumbs or panko for a crunchier texture
  • Parmesan cheese (optional for added flavor)
  • Eggs
  • Flour
  • Your choice of seasonings (like paprika, garlic powder, salt, and pepper)

Instructions:

  1. Start by cutting the chicken breasts into bite-sized nugget shapes.
  2. Season the chicken pieces with your chosen spices.
  3. Create a breading station with three bowls – one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese.
  4. Dip each chicken piece first in flour, then egg, and finally coat it well with the breadcrumb mixture.
  5. Arrange the breaded chicken pieces in a single layer in the air fryer basket. Cook at 400°F for about 8-10 minutes, flipping halfway through, until the nuggets are golden brown and cooked through.
  6. Pair these crispy delights with ketchup, barbecue sauce, or honey mustard for a fun and delicious meal.

The post Air Fryer Chicken Nuggets You and Your Kids Will Love appeared first on Cooking 4 All.

]]> This Spiked Arnold Palmer Will Be Your New Favorite Summer Cocktail https://cooking4all.com/this-spiked-arnold-palmer-will-be-your-new-favorite-summer-cocktail/ Tue, 09 Apr 2024 16:31:00 +0000 https://cooking4all.com/?p=17905 Engineered in the 1960s by iconic golfer Arnold Palmer, this tasty drink has since become a beloved summertime thirst quencher across the United States. With a little alcohol, however, this drink can be transformed into a daring cocktail. Here is how to concoct the perfect spiked Arnold Palmer. Ingredients: View this post on Instagram A […]

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]]> Engineered in the 1960s by iconic golfer Arnold Palmer, this tasty drink has since become a beloved summertime thirst quencher across the United States. With a little alcohol, however, this drink can be transformed into a daring cocktail. Here is how to concoct the perfect spiked Arnold Palmer.

Ingredients:

  • 3 ounces vodka
  • 3 black tea bags
  • 3 cups hot water
  • 2 cups cold water
  • 2 teaspoons demerara sugar
  • 6 ounces simple syrup
  • 6 ounces lemon juice
  • Ice
  • Sliced lemon

Instructions:

  1. Boil the water and insert the teabags into a pitcher. Add the water and strain the tea bags before removing them.
  2. Add demerara sugar and top off with ice.
  3. Pour the lemon juice, simple syrup, and cold water into a separate pitcher.
  4. Fill two rock glasses with ice and add the vodka to both.
  5. Add 3 ounces of lemonade to each glass before topping off with iced tea.

The post This Spiked Arnold Palmer Will Be Your New Favorite Summer Cocktail appeared first on Cooking 4 All.

]]> These Delicious Feta Stuffed Flatbreads are Perfect for Spring https://cooking4all.com/these-delicious-feta-stuffed-flatbreads-are-perfect-for-spring/ Fri, 05 Apr 2024 08:35:00 +0000 https://cooking4all.com/?p=17847 With the warmer seasons, there’s a natural inclination to shift our meals towards lighter, more refreshing options. Feta-stuffed flatbreads combine the tangy goodness of feta cheese with the soft, comforting texture of flatbreads, making them the perfect spring food. Let’s dive into how you can bring this mouthwatering dish to your table. Ingredients: View this […]

The post These Delicious Feta Stuffed Flatbreads are Perfect for Spring appeared first on Cooking 4 All.

]]> With the warmer seasons, there’s a natural inclination to shift our meals towards lighter, more refreshing options. Feta-stuffed flatbreads combine the tangy goodness of feta cheese with the soft, comforting texture of flatbreads, making them the perfect spring food. Let’s dive into how you can bring this mouthwatering dish to your table.

Ingredients:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon of olive oil, plus extra for cooking
  • 3/4 cup warm water
  • 1 cup feta cheese, crumbled
  • Fresh herbs (such as dill, parsley, or mint), finely chopped
  • Optional: Spinach, finely chopped tomatoes, or olives

Instructions:

  1. Mix flour, salt, sugar, olive oil, and warm water in a bowl until dough forms. Knead on a floured surface for 5 minutes, then rest for 30 minutes.
  2. In a separate bowl, mix the crumbled feta with your choice of herbs (and any optional ingredients). 
  3. Divide the dough and flatten each piece. Place a spoonful of the feta mixture in the center of each disc. Fold the dough and gently roll it again.
  4. Cook in a skillet over medium heat with olive oil until golden, about 3-4 minutes on each side.
  5. Enjoy warm with a refreshing salad or as part of a spring mezze platter.

The post These Delicious Feta Stuffed Flatbreads are Perfect for Spring appeared first on Cooking 4 All.

]]> This Vegan Chili With a Twist is Delicious https://cooking4all.com/this-vegan-chili-with-a-twist-is-delicious/ Tue, 02 Apr 2024 08:43:00 +0000 https://cooking4all.com/?p=17833 Embrace the hearty warmth of chili with a vegan twist that promises to tantalize taste buds and satisfy cravings. This innovative recipe takes the classic flavors of chili and infuses them with a delightful twist of plant-based ingredients, resulting in a dish that’s both comforting and bursting with flavor. Whether you’re a seasoned vegan or […]

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]]> Embrace the hearty warmth of chili with a vegan twist that promises to tantalize taste buds and satisfy cravings. This innovative recipe takes the classic flavors of chili and infuses them with a delightful twist of plant-based ingredients, resulting in a dish that’s both comforting and bursting with flavor. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this vegan chili is sure to become a favorite in your culinary repertoire.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 medium carrots, diced
  • 1 zucchini, diced
  • 1 tin of diced tomatoes
  • 1 tin of black beans, drained and rinsed
  • 1 tin of kidney beans, drained and rinsed
  • 1 tin of corn kernels, drained
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Optional toppings: diced avocado, chopped cilantro, vegan sour cream, lime wedges

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 5 minutes. Add the diced bell peppers, carrots, and zucchini to the pot, and cook for another 5 minutes, or until the vegetables begin to soften.
  2. Stir in the diced tomatoes, black beans, kidney beans, corn kernels, tomato paste, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well to combine all the ingredients. Bring the chili to a simmer, then reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.
  3. Taste and adjust the seasoning, adding more salt, chili powder, or smoked paprika as needed. Serve the vegan chili hot, garnished with your favorite toppings such as diced avocado, chopped cilantro, vegan sour cream, and lime wedges.
  4. Enjoy this flavorful vegan chili on its own, or serve it over cooked rice, quinoa, or with a side of crusty bread for a hearty and satisfying meal that’s sure to impress.

The post This Vegan Chili With a Twist is Delicious appeared first on Cooking 4 All.

]]> The Perfect Salsa Recipe (Mild to Fiery Hot) https://cooking4all.com/the-perfect-salsa-recipe-mild-to-fiery-hot/ Sat, 30 Mar 2024 08:39:00 +0000 https://cooking4all.com/?p=17828 So, you’re on a quest to craft the ultimate salsa? Whether you’re someone who reaches for the mild sauce without fail or you’re the daredevil who craves that fiery kick, we’ve got you covered. Let’s walk through a salsa recipe that you can fine-tune from “no sweat” mild to “call the fire department” hot.  View […]

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]]> So, you’re on a quest to craft the ultimate salsa? Whether you’re someone who reaches for the mild sauce without fail or you’re the daredevil who craves that fiery kick, we’ve got you covered. Let’s walk through a salsa recipe that you can fine-tune from “no sweat” mild to “call the fire department” hot. 

Base Ingredients:

  • 6 ripe tomatoes, medium-sized
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste

Heat Adjustments:

  • Mild: 1 green bell pepper, finely diced
  • Medium: 2 jalapeños, seeded and minced
  • Hot: 2 serrano peppers, minced with seeds
  • Fiery Hot: 2-3 habanero peppers, minced with seeds

Instructions:

  1. Start by blanching the tomatoes to remove the skins easily. Once cooled, the skins should peel off effortlessly. Chop the tomatoes into small pieces.
  2. Mix tomatoes, onion, garlic, cilantro, lime juice, and salt in a bowl for the salsa base. 
  3. Customize the heat: green bell pepper for mild, jalapeños for medium, serrano peppers for hot, and habanero peppers for fiery hot.
  4. Let the salsa marinate in the fridge for at least an hour to blend flavors. 
  5. Serve with tortilla chips, tacos, or as a condiment. It’s a versatile hit!

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]]> These Pear Tarts Make for a Unique Dessert https://cooking4all.com/these-pear-tarts-make-for-a-unique-dessert/ Thu, 28 Mar 2024 08:43:00 +0000 https://cooking4all.com/?p=17817 If you enjoy toaster strudel, then this will be an ideal snack or dessert for you. Made with scrumptious yet fresh, healthy ingredients, pear tarts will certainly hit the spot for you as well as any guests you may decide to have over. Here is how you can make some scrumptious pear tarts. Ingredients View […]

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]]> If you enjoy toaster strudel, then this will be an ideal snack or dessert for you. Made with scrumptious yet fresh, healthy ingredients, pear tarts will certainly hit the spot for you as well as any guests you may decide to have over. Here is how you can make some scrumptious pear tarts.

Ingredients

  • 1 pack frozen puff pastry sheets
  • 4 medium firm-ripe pears
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter
  • 1/2 cup light brown sugar
  • powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400 °F. Take out the pastry sheets, break them up and put them on a baking tray. Allow to thaw.
  2. Place a large skillet over a medium-high heat. Melt 4 tablespoons of butter and add the pears, already cored, along with 1/2 cup light brown sugar and 1 teaspoon vanilla extract. Cook for 8 to 10 minutes until the pears are tender.
  3. Top each pastry sheet square with some pears. Bake for 15 to 20 minutes, until the mixture is browned.
  4. Drizzle the brown sugar syrup left in the pot onto the tarts and garnish with powdered sugar.

The post These Pear Tarts Make for a Unique Dessert appeared first on Cooking 4 All.

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